3 BELL PEPPER CHILI
This chili is delicious, low fat, quick, healthy, and doesn't require any weird health food store ingredients. I made this one day while feeling under the weather and have been making it ever since. This recipe is not very spicy, so feel free to add more heat if you so desire. This is my favorite chili recipe. It tastes great, hot or cold.
Provided by SaraMonster
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large pot on low-med heat, add onions and cook until soft. Add garlic and cook 3-5 more minutes
- Add cumin, paprika, and salt. Add chopped bell peppers and cook until they begin to soften. Add more oil or veggie broth if things begin to stick.
- Add veggie broth and tomato paste, increase heat, mix until tomato paste is incorporated.
- Add all remaining ingredients, stir, and bring to boil.
- Adjust seasonings and cover. Reduce heat to simmer and cook 20-30 mins, stirring and adjusting seasons as needed.
- Serve with corn chips, mmmm.
Nutrition Facts : Calories 205.7, Fat 3.8, SaturatedFat 0.6, Sodium 1109.2, Carbohydrate 36, Fiber 11.6, Sugar 5.8, Protein 10.2
3 PEPPER CHILI
Make and share this 3 Pepper Chili recipe from Food.com.
Provided by Queso
Categories Beans
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- put all canned items in a crock pot and cook on high.
- cook meat and peppers in skillet until cooked through.
- drain grease from meat.
- add fajita seasoning to meat and stir, mix water to evenly distribute seasoning
- add meat to pot
- then stir in seasonings
- let it cook on high for 1 hour, then set to low and begin eating.
Nutrition Facts : Calories 883.1, Fat 81.7, SaturatedFat 33.7, Cholesterol 112.4, Sodium 536.7, Carbohydrate 21.1, Fiber 6.9, Sugar 2, Protein 16.8
SAM'S NO.3 KICKIN' GREEN CHILI
Provided by Food Network
Time 1h10m
Yield 5 quarts
Number Of Ingredients 13
Steps:
- If roasting your own chiles: Preheat an outdoor grill to high. Place the Anaheim chiles on the grill and cook, turning to cook evenly, until the skins blister and blacken. Remove from the grill and place in a plastic bag. Seal the bag and let the chiles stand for 5 to 10 minutes. Remove the skin, stems and seeds and chop into 1/4-inch pieces.
- Heat some butter in a large pot and add the cubed pork. Cook about15 minutes, and then add the onions and spices. Cook on low heat, stirring occasionally. When the pork has cooked through, add the fresh tomatoes, canned tomatoes, green chiles and jalapenos, if using. Stir occasionally.
- After 5 minutes, add 8 cups water. Bring to a low boil. Stir occasionally. Increase the heat and bring the chili to a rolling or high boil.
- In separate pan, melt the butter or margarine and whisk in the flour, stirring until creamy.
- Slowly add the roux to the chili, stirring constantly, and shut off the heat. Continue to stir so that the roux is evenly distributed. (Roux amount can be adjusted depending on desired consistency or thickness.)
- Let stand 5 minutes and serve in a bowl or smothered!
FOUR-ALARM RIB-EYE CHILI
Provided by Valerie Bertinelli
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- Heat the oil in a medium Dutch oven over medium-high heat. When the oil is hot, add the rib-eye and cook until browned all over and the fat has rendered, 4 to 5 minutes. Remove the rib-eye to a baking sheet and turn the heat down to medium.
- Add the onions, poblanos, bell peppers, Anaheim peppers, serranos and garlic to the Dutch oven and sauté until softened, 5 minutes. Add the chili powder, coriander, cumin, cayenne and 1 teaspoon salt; cook for another 2 to 3 minutes to toast the spices. Next, stir in the tomato paste; cook, stirring, for 2 minutes to toast the tomato paste and incorporate it into the vegetables. Deglaze the pot with the lager, bring to a boil and cook until reduced by half, 5 minutes. Add the chipotle puree, crushed tomatoes, pinto beans, kidney beans, corn and the rib-eye. Bring the chili to a simmer and cook, partially covered, for 30 minutes, until the chili has thickened and the rib-eye is very tender. Season with salt to taste. Serve with your favorite toppings.
3 MEAT, 3 BEAN, 3 CHILI CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 14 servings
Number Of Ingredients 26
Steps:
- Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot. Add the ground beef and chorizo and cook until browned, 7 to 8 minutes; drain off excess fat if necessary. Add the garlic, onion and jalapeno and cook for 2 minutes, then return the chuck roast back to the pot with the beer, tomatoes and tomato paste.
- Using scissors, snip the guajillo chiles into small strips. Add to the pot and bring to a boil. Mix in the chili powder, cumin, oregano, bay leaves and 2 tablespoons salt. Reduce to a simmer and simmer for 1 1/2 hours.
- Remove the bay leaves. Add the beans to the pot. Combine the masa and 1/2 cup water in a small bowl, then stir the mixture into the pot. Continue to simmer until the chili thickens slightly, an additional 15 minutes.
- Serve with fixins: diced tomatoes, cubed avocado, grated Cheddar, sour cream, lime wedges and cilantro leaves.
VEG-HEAD THREE-BEAN CHILI
This Tex-Mex pleaser is another vegetarian happy medium to please meat-eaters and meat-free-ers alike.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic. Saute for 3 to 5 minutes to soften vegetables. Deglaze pan with beer or broth, add tomatoes, black beans, red kidney beans, and stirring to combine.
- Season chili with cumin, chili powder, hot sauce, and salt. Thicken chili by stirring in refried beans. Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes. Place bowls on charger plates piled with assorted tortilla chips.
THREE BEAN AND BEEF CHILI
Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.
Provided by Ellie Krieger
Categories main-dish
Time 1h25m
Yield 10 cups (serves 8, serving size 1 1/4 cup)
Number Of Ingredients 15
Steps:
- Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.
Nutrition Facts : Calories 295 calorie, Fat 8 grams, SaturatedFat 2.5 grams, Cholesterol 37 milligrams, Sodium 512 milligrams, Carbohydrate 35 grams, Fiber 10 grams, Protein 22 grams, Sugar 8 grams
DOUBLE BEAN & ROASTED PEPPER CHILLI
This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt
Provided by Sarah Cook
Categories Dinner, Main course, Supper
Time 1h45m
Number Of Ingredients 16
Steps:
- Put the onions, celery and chopped peppers with the oil in your largest flameproof casserole dish or heavy-based saucepan, and fry gently over a low heat until soft but not coloured.
- Drain both jars of peppers over a bowl to catch the juices. Put a quarter of the peppers into a food processor with the chipotle paste, vinegar, cocoa, dried spices and herbs. Whizz to a purée, then stir into the softened veg and cook for a few mins.
- Add the tomatoes and refried beans with 1 can water and the reserved pepper juice. Simmer for 1 hr until thickened, smoky and the tomato chunks have broken down to a smoother sauce.
- At this stage you can cool and chill the sauce if making ahead. Otherwise add the kidney and black beans, and the remaining roasted peppers, cut into bite-sized pieces, then reheat. (This makes a large batch, so once the sauce is ready it might be easier to split it between two pans when you add the beans and peppers.) Once bubbling and the beans are hot, season to taste and serve.
Nutrition Facts : Calories 327 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 18 grams fiber, Protein 19 grams protein, Sodium 0.6 milligram of sodium
CHILE LOVERS SPICY THREE MEAT CHILI
A unique chili using a mixture of meats. It is spicy and loaded with flavor. The name of this recipe used to be Chili Colorado, but I challenged my new friend, Chef #383557, to make and rename the recipe for me after he pointed out that it was not a typical Chili Colorado recipe. (Please see his delightful review. I changed the measurement of the stew meat because if his review and because I also prefer more of this meat in my chili. I also like his idea for marinading the stew meat.) It was all in good fun and I am pleased with the new name. Thank you Bruce! Thank you also too all the reviewers of this recipe.
Provided by Karen From Colorado
Categories Pork
Time P1DT3h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Marinate stew meat with jalapeno juice, onion powder, and garlic powder.
- Refrigerate 24 hours.
- Brown hamburger with onion, garlic, bell pepper and 1/2 tablespoon cumin.
- Brown sausage.
- Remove stew meat from marinade and brown.
- Mix all the meat together.
- Add tomato sauce, tomatoes, drained beans, jalapenos, chili powder, 3 tablespoons cumin, cayenne, oregano, green chilies, salt, sugar, and Tabasco.
- Cook on medium heat for 2 hours.
Nutrition Facts : Calories 604.6, Fat 35.5, SaturatedFat 11.9, Cholesterol 162.7, Sodium 1896.9, Carbohydrate 22.2, Fiber 6.5, Sugar 12.1, Protein 51.8
CHILI STEAK & PEPPERS
Bright and loaded with flavor, this makes a delicious dish you'll be proud to serve. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine the chili sauce, lime juice, brown sugar, pepper flakes and 1/4 teaspoon salt; brush over steak. Broil steak 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute onion and green and yellow peppers in oil until tender. Add the garlic, pepper and remaining salt; cook 1 minute longer. In a small bowl, combine sour cream and horseradish. Slice steak and serve with pepper mixture and sauce.
Nutrition Facts : Calories 265 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 491mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
3 DAY CHILI
Trying to add my chili recipe again since it was lost between food.com and geniuskitchen.com migration. This is a "3 Day" Chili because you have to make the pulled pork 1 day, chili another day, and let it rest for a day.
Provided by Splash035
Time 11h
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Set oven to broil at 500 degrees.
- Roast poblano pepper in oven, turn often until the pepper is charred black.
- Remove pepper from oven and place in brown paper bag to sweat.
- Turn crockpot on low.
- Put first 15 ingredients in crock pot and mix well.
- Heat some olive oil in a large skillet at medium heat.
- Saute garlic, onions, and green bell pepper for 4-5 minutes.
- Add sauteed vegetables to the crock pot.
- Remove poblano chili from brown paper bag, remove the charred skin, chop, and add to the crock pot.
- Dredge the beef in flour and brown in skillet. Add more oil if necessary.
- Add meat to the crock pot.
- Brown italian sausage in the skillet and add to the crock pot.
- Add pulled pork to the crock pot.
- Cook 8-10 hours.
- Let the crockpot cool and place in the refrigerator over night.
- 2 hours before serving, remove the crockpot from the refrigerator, turn crockpot on low, and heat the chili until hot.
SWEET CHILI SALMON WITH THREE PEPPERS AND UDON NOODLES
This is a meal-in-one, but you can simply make the salmon on it's own and serve with other side dishes. Preparation time does not include marinading time.
Provided by FlemishMinx
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Clean salmon, and place them in a shallow dish.
- Combine the ketchup, soy sauce, lime juice and zest, sugar, oil and chili in a small bowl.
- Pour over the salmon and marinate at least 30 minutes and up to 3 hours in the refrigerator.
- Remove the salmon from marinade, reserving marinade.
- Pan-fry or grill the salmon for three minutes each side, beginning with skinless side first.
- Remove salmon and allow to rest.
- At the same time, heat the olive oil in the wok.
- Add the peppers and stir-fry 5 minutes.
- At the end of this time they should be cooked, but not browned.
- Add the udon noodles to the wok, along with the reserved marinade.
- Stir well to combine with the peppers, and heat through, about 2 minutes.
- To serve, place a portion of noodles on each plate topped by a salmon fillet.
- Garnish with three pepper slices, one of each color.
More about "3 pepper chili food"
THREE-PEPPER TAILGATE CHILI - WOODLAND FOODS
From woodlandfoods.com
- Heat oil in large Dutch oven over medium-high heat. When oil shimmers, add ground meat and brown, breaking into small bits with spoon. When cooked through, push meat to side, reduce heat to medium and add onions, celery and garlic to center of pan.
- Drain excess grease and return to stove-top. Add chili beans, tomatoes, tomato paste, Worcestershire sauce, beer, peppers, chipotles, oregano, ancho powder, cumin, hot sauce and 1-1/4 teaspoons salt.
- Taste and adjust seasonings, if needed. Remove from heat, ladle into bowls and serve, topped with cheese, corn chips, dollop of sour cream and squeeze of lime.
CHILI PEPPERS 101: NUTRITION FACTS AND HEALTH EFFECTS
From healthline.com
Estimated Reading Time 8 mins
DR. PEPPER CHILI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHILLY CHILI: THE FAMILY-FRIENDLY ORNAMENTAL PEPPER ...
From pepperscale.com
SICHUAN SPICY THREE PEPPER CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
QUICK THREE-BEAN CHILI RECIPE - FOOD & WINE
From foodandwine.com
THE BEST CHILI RECIPES FROM CHILI PEPPER MADNESS
From chilipeppermadness.com
HOT CHILI PEPPERS - LIST OF HOT CHILI PEPPERS BY HEAT ...
From chilipeppermadness.com
3-3-3 CHILI – CHILI RECIPE
From womansday.com
THE BEST CLASSIC CHILI - THE WHOLESOME DISH
From thewholesomedish.com
THREE-BEAN CHILI RECIPE - EATINGWELL
From eatingwell.com
3 BELL PEPPER CHILI RECIPE - FOOD.COM - MORE USEFUL ...
From therecipes.info
12 FIERY CHILI PEPPER RECIPES | REAL SIMPLE
From realsimple.com
AMAZON.CA: CHILI PEPPERS
HEARTY PEPPER CHILI - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GHOST PEPPER CHILI RECIPE - NAPOLEON
From napoleon.com
SPICY HOT - WHICH TYPE OF CHILLI PEPPERS FOR WHICH CUISINE ...
From cooking.stackexchange.com
12 COMMON DRIED CHILE PEPPERS TO SPICE UP ANY DISH
From thespruceeats.com
23 BEST CHILI RECIPES TO MAKE YEAR AFTER YEAR | FOOD & WINE
From foodandwine.com
12 BEST MEXICAN PEPPERS - A GUIDE TO SPICY TRADITIONAL ...
From pocketchangegourmet.com
THREE-PEPPER CHILI RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHILI PEPPER TYPES - A LIST OF CHILI PEPPERS AND THEIR ...
From chilipeppermadness.com
13 SPICES FOR CHILI AND EASY MUST-TRY CHILI RECIPES | FOOD ...
From foodfornet.com
THAI PEPPER: MANY TYPES AND HEAT LEVELS - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY 3 INGREDIENT CHILI RECIPE (CUSTOMIZABLE ...
From yellowblissroad.com
CHILE PEPPER RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: 3-CHILE BEEF CHILI WITH RED KIDNEY BEANS & PEPPER ...
From blueapron.com
A GUIDE TO MEXICAN CHILI PEPPERS - CHILI PEPPER MADNESS
From chilipeppermadness.com
WHITE THREE-BEAN CHILI WITH SAUSAGE - FAMILYSTYLE FOOD
From familystylefood.com
BEST QUICK AND EASY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FIVE PEPPER BEER CHILI | MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
CHILI PEPPER - WIKIPEDIA
From en.wikipedia.org
THREE-CHILE BEEF CHILI RECIPE - TONY MAWS | FOOD & WINE
From foodandwine.com
BEST RECIPES WITH FRESH CHILE PEPPERS | ALLRECIPES
From allrecipes.com
THREE-PEPPER CHILI SAUCE - CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love