HAM 'N' CHEESE SQUARES
So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 141 calories, Fat 9g fat (4g saturated fat), Cholesterol 166mg cholesterol, Sodium 404mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
SPICY HAM AND CHEESE SQUARES
These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection.
Provided by webecookin
Categories Appetizers and Snacks Pastries
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Press 1 package crescent rolls into the prepared baking dish, pushing seams together.
- Layer ham, pepperoni, salami, Swiss cheese, and provolone cheese atop crescent rolls.
- Pour beaten eggs over meat and cheese layers, reserving about 1 tablespoon egg.
- Layer the second package of crescent rolls atop meat and cheese filling; brush with reserved egg.
- Bake in the preheated oven until cheese is melted and crescent rolls are browned, about 30 minutes.
- Cut into squares and serve.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 15.8 g, Cholesterol 86.3 mg, Fat 23.1 g, Protein 15.3 g, SaturatedFat 8.7 g, Sodium 879.5 mg, Sugar 2.9 g
BROCCOLI CHEDDAR SQUARES
Broccoli cheddar squares are an excellent make-ahead breakfast or appetizer for your next party. Simple ingredients with delicious results.
Provided by Marie | Yay! For Food
Categories Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. In a 9x13 baking dish, pour the melted butter evenly over the bottom of the baking dish. Set aside.
- In a large bowl, beat the eggs before whisking in the milk. Add in the flour, baking powder, salt, and pepper. Whisk well until the mixture is smooth and uniform.
- Place the broccoli ¾ full in a food processor fitted with an S-blade attachment and gently pulse until the broccoli is broken down into small pieces to make broccoli rice (you may need to do this in batches) *(see first note.)
- Add the broccoli rice, onion, and cheese to the flour mixture. Using a spatula, combine the ingredients well together.
- Carefully transfer the mixture to the baking dish, making sure that the mixture is evenly distributed and spread flat on top.
- Bake for 40-45 minutes until set (firm to the touch) in the middle. Let it cool for 15 minutes before slicing into squares. Can be served warm or room temperature.
Nutrition Facts : Calories 182 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 330 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHEESY HAM & EGG BAKE SQUARES
Crumbled frozen hash brown patties make a delicious base for this cheesy ham and egg bake. Cut into squares and prepare to wow the brunch crowd.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF.
- Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.
- Bake 15 to 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in ham and half of the cheese.
- Reduce oven temperature to 350ºF. Pour egg mixture over crust; bake 15 to 20 min. or until set. Remove from oven. Top with remaining cheese; sprinkle with onions. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 215 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
CHEESY BAKED HAM OMELET SQUARES
This is wonderful to serve at a brunch, the Tabasco is only optional I add it in for an extra boost of flavor -- you may use cooked crumbled sausage meat in place of the ham, feel free to add in frozen broccoli, olives, jalapeno pepper or whatever you wish --- you are going to *love* this! :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees F.
- Butter a 13 x 9-inch baking dish.
- Sprinkle 1-1/2 cups cheddar cheese, mushrooms and ham on the bottom of the baking dish; set aside.
- Melt butter in a skillet over medium heat; add in onion and green bell pepper and cook until softened (about 3-4 minutes) then sprinkle the mixture on top of the ham in the baking dish.
- In a bowl whisk the eggs with baking powder cream, salt, pepper and Tabasco until well blended; pour over the ingredients in the dish (do not stir).
- Bake uncovered for 25-30 minutes or until the eggs are no longer runny and the center is set and top is slightly browned.
- Sprinkle top of the casserole with 1-1/2 cups cheddar cheese, you may stick the pan back in the oven for a couple of minutes to melt the cheese or the cheese will still melt is sprinkled on right our of the oven.
- Cool then cut into squares.
Nutrition Facts : Calories 368.9, Fat 29.2, SaturatedFat 16, Cholesterol 382.6, Sodium 429.7, Carbohydrate 5.1, Fiber 0.8, Sugar 2.3, Protein 22
HAM SQUARES
Make and share this Ham Squares recipe from Food.com.
Provided by Chef Dine
Categories Ham
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In medium bowl, blend cream cheese, ham, pepper and onion together.
- Separate the two cans of dough into 8 rectangles; firmly press together perforations to seal.
- Roll out to make more square. Spoon mixture into the center of each square. Fold up the corners and twist at the top, seal any open edges.
- Bake 20-25 minutes until golden brown. Allow 2 per serving.
Nutrition Facts : Calories 686.1, Fat 38.4, SaturatedFat 17, Cholesterol 145.6, Sodium 1563.5, Carbohydrate 63, Fiber 4.3, Sugar 5.2, Protein 22
HAM-AND-EGG PIZZA SQUARES
Provided by Rosemary Leicht
Categories Egg Pork Breakfast Brunch Bake Christmas Kid-Friendly Quick & Easy Cheddar Ham Cornmeal Winter Family Reunion Bon Appétit Ohio Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Butter heavy large baking sheet; sprinkle lightly with cornmeal. Roll out dough to 12-inch square; cut into 4 squares. Transfer squares to prepared baking sheet. Bake until golden brown and crusty, about 20 minutes.
- Top each dough square with 1 ham slice. Divide 1 1/2 cups cheese among dough squares. Return pizzas to oven and bake until cheese melts, about 5 minutes.
- Meanwhile, heat oil in heavy large nonstick skillet over medium-high heat. Open 1 egg at a time into pan. Fry, without turning eggs over, until whites are firm but yolks are still tender.
- Top each pizza with fried egg. Sprinkle remaining 1/2 cup cheese over eggs. Transfer to plates and serve.
HAM AND EGG CREPE SQUARES
Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 slices ham on each crepe. Crack 1 egg into center of each; fold edges toward center. Season with salt and pepper. Bake until egg white is set and yolk is still runny, 12 minutes. Top with chives.
Nutrition Facts : Calories 288 g, Fat 17 g, Fiber 1 g, Protein 19 g
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HOMEMADE HAM & CHEESE POCKETS RECIPE | FOODAL
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Cuisine SnacksTotal Time 23 minsCategory Savory PastryCalories 389 per serving
- Unroll the dough from one can and separate into 4 rectangles (two triangles each). Press the rectangles together along the seams so they seal well. Repeat with the second can of dough.
- Top half of each rectangle with ham and cheese, evenly distributing it among the eight pieces. Fold the dough over the top of the filling and press the edges to seal.
- Place on the prepared baking sheet. Bake until golden brown, about 12-13 minutes. Serve immediately.
HAM SQUARES - MY FOOD AND FAMILY
From myfoodandfamily.com
Category Meal RecipesTotal Time 8 hrs 40 mins
- Place a piece of wax paper down on a cutting board and lay 1 piece of ham down. Evenly spread a portion of the cream cheese mix, place another layer of ham and continue to layer the ham and mix. The last piece of ham (the top of the stack) should have no mix on top of it. Wrap the ham up in the wax paper and place in freezer for at least 8 hours.
CHEESY HAM PARTY SQUARES | MRFOOD.COM
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- In a medium bowl combine cream cheese, cheddar cheese, ham, ground mustard, and paprika; mix well. Spread cream cheese mixture evenly onto cocktail rye slices and place on a baking sheet.
HAM AND CHEESE SQUARES - TASTEMADE
From tastemade.co.uk
- For the mashed potatoes: Place the potatoes in a large pan and cover with cold water. Season with 1 tbsp salt, place over a medium high heat and bring to the boil. Continue to cook until the potatoes are soft and then pass through a ricer. Add the egg, parmesan, chives, salt & pepper and stir to combine. Set aside.
- For the cheese & ham: Lay a slice of ham on a chopping board and lay over 2 of the slices of cheese. Repeat until all the ham and cheese is used up - you will end on a layer of cheese. Press everything down to keep everything together then cut around the cheese. At this point you will have a large rectangle.
- Cut into small squares - you should get somewhere between 18 and 24 depending on the size of your cheese and ham
- To assemble: Take a small scoop of mashed potato and make a ball. Flatten the ball in your palm and place a ham and cheese square on top of the potato- it helps if you have dusted your hands with some flour.
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