Tuna Artichoke Melts Food
TUNA ARTICHOKE MELTS
After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts. I like to serve it for lunch with a friend on the patio.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon pepper and oregano. Spread over English muffin halves. , Place on a baking sheet. Broil 4-6 in. from the heat until heated through, 3-5 minutes. Sprinkle with remaining cheese; broil until cheese is melted, 1-2 minutes longer.
Nutrition Facts : Calories 335 calories, Fat 8g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 989mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.
TUNA & ARTICHOKE MELTS
My DH and I were cleaning out the refridgerator and cabinets in anticipation for an upcoming vacation and this is what we came up with. This could be for a great lunch or a light dinner.
Provided by Bippie
Categories Lunch/Snacks
Time 22m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In food processor, add the artichokes, mayonnaise, tuna water, relish, pepper and garlic salt. Blend until artichokes are finely shredded.
- Gently fold in flaked tuna and spread mixture over the English muffin halves.
- Turn oven to broil and place muffin halves on a baking sheet under the broiler for 6-8 minutes or until heated.
- Remove from oven and place a slice of cheese on each muffin half. Return to oven and broil for another 3 minutes or until cheese is melted.
Nutrition Facts : Calories 642.3, Fat 35.9, SaturatedFat 18.9, Cholesterol 102.8, Sodium 1914.6, Carbohydrate 39.1, Fiber 4.6, Sugar 6, Protein 42.3
TUNA ARTICHOKE MELTS
Make and share this Tuna Artichoke Melts recipe from Food.com.
Provided by Chris Reynolds
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon-pepper, and oregano. Spread over English muffin halves.
- Place on a baking sheet. Broil 4-6 inches from the heat for 3-5 minutes or until heated through.
- Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 253.4, Fat 2.1, SaturatedFat 0.7, Cholesterol 27.1, Sodium 676.3, Carbohydrate 30.3, Fiber 3.9, Sugar 3.4, Protein 27.8
ARTICHOKE TUNA MELT
Artichokes, spinach and a lemony mayonnaise give this melt an advantage over ordinary tuna salad sandwiches. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut bread in half lengthwise (save one half for another use). Brush bread with oil. Place cut side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Rub cut sides of garlic clove over bread; discard garlic., In a large bowl, combine the mayonnaise, lemon juice, mustard, garlic powder and pepper. Stir in tuna and artichokes. , Arrange spinach over bread; top with tuna mixture, tomatoes and cheese. Broil for 1-2 minutes or until cheese is melted. Cut into six slices.
Nutrition Facts : Calories 533 calories, Fat 31g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 1070mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
CLASSIC TUNA MELTS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 3 servings
Number Of Ingredients 16
Steps:
- Preheat the broiler to high.
- Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
- Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
- Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.
TUNA AND ARTICHOKE PANINI
Provided by Giada De Laurentiis
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
- Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over. Cover with the bread top. Cut the sandwich crosswise into 6 pieces and serve.
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TUNA ARTICHOKE MELT - HOW TO MAKE TUNA ARTICHOKE MELT
Broil the bread on a baking sheet until both sides are deeply golden brown. Roughly chop the artichokes, then add to a bowl with the tuna. Mash with a fork, adding artichoke marinade as needed until it’s like tuna salad. Divide among the toasts, then top with sharp cheddar. Broil until the cheese is melty and blistering.
From food52.com
Reviews 10Servings 4Cuisine AmericanCategory Lunch
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Reviews 10Servings 4Cuisine AmericanCategory Lunch
SPINACH AND ARTICHOKE TUNA MELTS - TASTE AND TELL
In a large bowl, combine the tuna, artichoke hearts, spinach, lemon juice, chopped red onion, chopped celery, extra virgin olive oil, chopped parsley, capers and garlic. Season with pepper. Split the ciabatta rolls. Place the bottom halves on a baking sheet and add the tuna mixture to the bread. Top with the cheese.
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SPINACH AND ARTICHOKE MELTS RECIPE | BON APPéTIT
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TUNA ARTICHOKE MELT RECIPE - CUISINART.COM
Instructions. 1. Mix tuna, celery, artichoke hearts with some of the oil from the marninated artichokes. 2. spread on rye bread, top with cheese. 3. grill on panini press.
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TUNA MELT RECIPE | FOOD
Ingredients for Tuna Melt Recipe. 1 (5.6-ounce) tin white tuna, drained and separated; 1 (8.3-ounce) package grilled artichoke hearts (or marinated artichokes), coarsely chopped; ⅓ cup sun-dried tomatoes in oil, coarsely chopped; 2 tablespoons coarse-grain mustard, optional; 1 cup arugula; 1 lemon, zested and freshly squeezed; 2 tablespoons ...
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SPINACH AND ARTICHOKE TUNA MELTS | RECIPE | SEAFOOD RECIPES …
Sep 20, 2012 - Spinach and artichokes meet the tuna melt with these easy, weeknight sandwiches. Do you know what I miss? I remember the days when we would spend about $50 a week on groceries. Granted, there were only 2 of us back then, but I feel like every week our grocery bill keeps getting higher and higher. ... Get the Recipe
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55 FOOD-PATTY MELT, TUNA MELT,,,ANY MELT IDEAS | PATTY MELT, FOOD, …
See more ideas about patty melt, food, tuna melts. Jul 10, 2012 - Explore Lisa Bigham's board "Food-patty melt, tuna melt,,,any melt", followed by 3017 people on Pinterest. See more ideas about patty melt, food, tuna melts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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TUNA ARTICHOKE MELTS | RECIPE | RECIPES, COOKING RECIPES, YUMMY …
Oct 22, 2013 - After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts. I like to serve it for lunch with a friend on the patio.
From pinterest.co.uk
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RECIPE DETAIL PAGE | LCBO
Drain and flake tuna; set aside. Drain artichokes then place on paper towels or a clean kitchen towel to further drain. Thinly slice olives and place in a small bowl. Chop artichokes; add to olives. Add mayonnaise, cayenne, ½ cup (125 mL) cheese, basil.
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GEORGE'S ARTICHOKE TUNA SALAD RECIPE - FOOD NEWS
George's artichoke tuna salad recipe. Ingredients 1 15-oz can of artichoke hearts in water, diced 1/4 – 1/2 cup vegan mayo, cashew cream or unsweetened, plain, non-dairy yogurt 2 tsp fresh lemon juice 1 tsp dijon mustard 1/3 cup red onion, diced 1/4 cup celery, diced 1 tsp dulse flakes salt and pepper to taste other add-ins corn dill pickles or pickle juice chives capers …
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ARTICHOKE TUNA MELT RECIPE
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TUNA AND ARTICHOKE CASSEROLE RECIPE - THE SPRUCE EATS
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Step 1. Preheat the broiler to high. Step 2. Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes. Step 3. Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest.
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Oct 22, 2013 - After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts. Serve these melts on the patio for lunch with a friend. —Evelyn Basinger, Linville, Virginia
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Emma whips up a quick and tangy tuna artichoke melt and buttery tuna avocado toast that requires only a few ingredients but packs in a ton of umami flavor and contrasting textures. Serve these up for a simple lunch! Recipes featured in this video Tuna Artichoke Melt: https://f52.co/3mr3goi Tuna Avocado Toast: https://f52.co/2Yjoe08
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Toast bread or English muffins. While bread is toasting, combine tuna, artichokes, mayo, 1/2 cup of the shredded cheese, pepper, oregano, and lemon juice. Spread on toast and sprinkle with more shredded cheese. Put under a broiler until cheese is melted. Or if you have a toaster oven, place back in toaster until cheese is completed melted.
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TUNA ARTICHOKE MELTS | RECIPE | RECIPES, MELT RECIPE, COOKING
Serve these melts on the patio for lunch with a friend. —Evelyn Basinger, Linville, Virginia —Evelyn Basinger, Linville, Virginia May 21, 2021 - After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts.
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