Crock Pot Bbq Sausage Beef Food
EASY CROCK POT BBQ BEEF RECIPE
This slow cooker bbq beef sandwich recipe is perfect for a busy weeknight dinner or your next party or pot luck. Everyone loves this easy crock pot beef.
Provided by Eating on a Dime
Categories Appetizer Main Course
Time 8h10m
Number Of Ingredients 7
Steps:
- Place the roast in the slow cooker.
- Season with salt, pepper, garlic, and worcerstershire sauce.
- Top with half the bbq sauce and beef broth.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- Shred and stir to combine.
- Stir in the other 1 cup bbq sauce.
- Serve on your favorite buns or Hawaiian rolls and enjoy!
Nutrition Facts : Calories 491 kcal, Carbohydrate 41 g, Protein 52 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 141 mg, Sodium 1719 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 6 g, ServingSize 1 serving
SLOW-COOKED BARBECUED BEEF SANDWICHES
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 8h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.
BBQ BEANS AND SAUSAGE CROCK POT
Make and share this BBQ Beans and Sausage Crock Pot recipe from Food.com.
Provided by nannymelissa
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray slow cooker with cooking spray.
- Mix all ingredients except sausage in crock pot.
- Place sausage on top of mixture.
- Cover and cook on low heat 5 to 6 hours.
Nutrition Facts : Calories 616.6, Fat 23.1, SaturatedFat 7.4, Cholesterol 46.3, Sodium 1029.7, Carbohydrate 75.6, Fiber 17.8, Sugar 22, Protein 28.1
CROCK POT BBQ BEEF
This dish is zesty and yummy! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce."
Provided by Learning the Ropes
Categories Roast Beef
Time 10h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Nutrition Facts : Calories 261.7, Fat 9.3, SaturatedFat 4.1, Cholesterol 99.8, Sodium 583.1, Carbohydrate 13.2, Fiber 0.1, Sugar 11.6, Protein 32.5
CROCK-POT BEANS & SAUSAGE
Southern comfort food at its finest. Let this cook in the crockpot all day and serve up with some cornbread. This recipe can be cooked on the stovetop and the liquid can be cut back to make it thicker and less soupy. I dreamed this up one cool day when I was hankering for some good beans and sausage.
Provided by T-Logan
Categories One Dish Meal
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place all in crockpot and mix to combine.
- Cook on low 8 hours or on high 4-5 hours, till hot and flavors meld.
- Serve with corn bread and hot sauce.
- Note: Beans are added without draining. Omit broth or some of the liquid from beans to make thicker and less soup-like.
BARBECUED SAUSAGE PIECES (CROCK POT)
This can be served over rice or noodles as a main dish or with toothpicks as a party snack. From the Slow Cooker Fix It and Forget It Cookbook, credited to Elizabeth Yutzy of Wauseon, OH. Haven't tried yet.
Provided by mailbelle
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cur sausage in 1/2-inch pieces. Brown in skillet. Place in slow cooker.
- Combine remaining ingredients. Pour over sausage.
- Cover. Cook on Low 2 hours.
Nutrition Facts : Calories 579.8, Fat 37.2, SaturatedFat 13.1, Cholesterol 77.4, Sodium 2219.3, Carbohydrate 34.6, Fiber 0.8, Sugar 26.5, Protein 26.4
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