20 MINUTE HONEY GRANOLA - EASY
This is a super easy granola recipe. It isn't overly sweet and is a real crowd-pleaser. It also makes your house smell fabulous for hours after you bake it. I normally add about 2 Tbsp. wheat germ and a tsp. brewers yeast to my dry ingredients - for nutritional value.
Provided by adams.wifey
Categories Breakfast
Time 24m
Yield 6 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees.
- Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
- Combine oil, honey and vanilla in another, smaller bowl.
- Mix wet ingredients into dry - you may need to use your hands.
- Then spread the mixture onto two cookie sheets lined with foil or parchment.
- Bake 10 minutes. Then remove from oven and stir.
- Bake an additional 10 minutes or until slightly golden.
- Remove from oven and allow to cool completely.
- When cooled, transfer into an airtight container for storage.
OATS & HONEY GRANOLA BARS
These homemade, all-natural Oats and Honey Granola Bars are baked until slightly crunchy, making them perfect for breakfast-on-the-go or as a wholesome, portable snack.
Provided by Samantha Skaggs
Categories Breakfast
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a 9- by 13-inch baking pan with parchment paper.
- In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt. Measure honey, melted coconut oil, and vanilla into a measuring cup, then drizzle over oat mixture and stir until all ingredients are completely combined.
- Transfer oat mixture into prepared pan and press down very firmly into an even layer. Bake for 20 to 25 minutes or until light golden brown on top. Remove from oven and use the flat bottom of a small pan or dish to press down granola bars again. Cool in pan for 15 minutes, and then use parchment paper sling to carefully lift granola bars out onto a cutting board (you can leave them sitting on top of the parchment paper). Cool for 5 more minutes and then cut into 12 bars. Remove to a cooling rack to finish cooling completely. Store in an airtight container.
Nutrition Facts : Calories 237 kcal, Carbohydrate 39 g, Protein 4 g, Fat 8 g, SaturatedFat 6 g, Sodium 218 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
GRANOLA, HONEY
Basic granola with clean ingredients for maximum benefit to health.
Provided by Gwenevere Madsen Bland
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread oats and coconut flakes onto a rimmed baking sheet.
- Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
- Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
- Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
- Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 20.6 g, Fat 5 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 3 mg, Sugar 6.3 g
COPYCAT NATURE VALLEY™ OATS 'N HONEY BARS
Ever wonder how Nature Valley™ Oats 'n Honey bars are made? See for yourself with this DIY-version of the classic granola bar that's packed with simple, wholesome ingredients.
Provided by Cindy Rahe
Categories Dessert
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides.
- Place 2 cups of the oats in large bowl. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Add oat flour to bowl of oats. Add baking soda and salt to bowl of oats; stir.
- In microwavable bowl, microwave coconut oil uncovered on High just until melted. Stir in honey, sugar and vanilla; add to bowl of oats. Stir well to coat oats completely. Spread mixture evenly in pan; press down firmly and evenly.
- Bake 20 minutes. Oats should be golden and smell of honey. Cool on rack 10 minutes. Remove from pan using parchment overhangs. Cut into 8 rectangles while still warm. Cool completely before wrapping. The bars will firm and crisp up as they cool.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 15 g, TransFat 0 g
CRISPY HONEY NUT GRANOLA BARS
Crispy and not too sweet, these granola bars are loaded with oats, nuts, coconut, and dried fruit.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 35m
Yield Makes 12 to 16 granola bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil.
- Spread the oats, walnuts and almonds onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 4 to 5 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn.
- In the meantime, combine the honey, brown sugar, butter, vanilla extract and salt in a small saucepan and place over medium-high heat. Whisk and bring to a rapid boil, then turn off the heat and set aside.
- Once the oat mixture is done, remove it from the oven and reduce the heat to 300°F. Combine the oat mixture, honey mixture, rice cereal, and dried fruit in a large bowl and toss well. (Reserve the aluminum foil.)
- Use the reserved foil to line a 9x13-inch baking dish, then spray the foil with nonstick cooking spray. Turn the granola bar mixture out into the prepared baking dish and spread evenly, patting down with a spatula. Be sure the heat is reduced to 300°F, then bake until lightly golden, 20 to 23 minutes. Remove from the oven and cool completely, 1 to 1½ hours. Use the foil overhang to transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature.
- Note: You can swap in your favorite nuts and seeds as long as you keep the proportions of dry to wet ingredients the same. You can also toss in some dried fruit. On occasion, I'll sprinkle some chocolate chips over top for the kids (you can't mix them in or they'll melt).
- Note: Be sure your oven is fully preheated before toasting nuts; the initial blast of heat to preheat the oven can burn them.
- Freezer-Friendly Instructions: The granola bars can be frozen for up to 3 months. Let them cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Before serving, remove them from the container and let them come to room temperature.
Nutrition Facts : ServingSize 1 bar, Calories 140, Fat 7g, Carbohydrate 19g, Protein 2g, SaturatedFat 3g, Sugar 12g, Fiber 2g, Sodium 60mg, Cholesterol 4mg
CHEWY HONEY GRANOLA BARS
There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes. -Tasha Lehman, Williston, Vermont
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. (Mixture will be sticky.), Press into a 13x9-in. baking pan coated with cooking spray. Bake 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CRUNCHY OAT AND HONEY GRANOLA BARS
Crunchy oat and honey granola bars are sweet and packed with wholesome ingredients, plus they travel well, making them the perfect contenders for snacks on-the-go or boxed lunches!
Provided by Melissa Griffiths - Bless this Mess
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F., and line a 9x13-inch baking sheet with parchment paper. Lightly spray the parchment with cooking oil.
- In a large bowl, add the oats, cereal, flour, brown sugar, baking soda, and salt. Stir well to combine.
- Warm the honey and coconut oil in the microwave or on the stove until melted and runny. Add the vanilla, and stir to combine.
- Add the honey mixture to the oat mixture, and stir to combine well, making sure to leave no dry pockets or chunks.
- Add the mixture to the prepared baking pan. Pat down firmly (use wetted hands or the bottom of a measuring cup) to create packed even layer.
- Bake until the oats are golden on top, 20 to 25 minutes.
- Remove from the oven, and then use the bottom of a measuring cup to press down the bars again.
- Let the bars cool for 15 minutes in the pan. After 15 minutes, use the edges of the parchment paper to remove the bars from the pan, and place them on a cutting board.
- Cut into granola bars (rectangle, square, or whatever you like) while they are still warm (it's hard to cut them once they have cooled).
- Let cool completely, and then store in an airtight container.
Nutrition Facts : ServingSize 1 bar, Calories 315 calories, Sugar 17.9 g, Sodium 241.7 mg, Fat 9.1 g, SaturatedFat 5.5 g, TransFat 0 g, Carbohydrate 52 g, Fiber 5.2 g, Protein 8.2 g, Cholesterol 0 mg
HEALTHY HOMEMADE GRANOLA BARS
This healthy granola bars recipe is made with simple, wholesome ingredients, plus they are SO easy AND quick to whip together!
Provided by Beth Ricci
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Mix almond butter, coconut oil and honey together in a small pot and warm until everything is melted. Stir together.
- Add oats. Add the rest and stir until well combined. (If using chocolate chips be sure to cool the honey mixture completely before adding the extras or else the chocolate chips will all melt).
- Press into an 9x13 pan and refrigerate until firm. Cut into bars, wrap individually, and store in the fridge.
Nutrition Facts : Calories 220 kcal, Carbohydrate 16 g, Protein 4 g, Fat 16 g, SaturatedFat 6 g, Sodium 2 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
HONEY-OAT GRANOLA BARS
I found this recipe on one of our monthly Brown County REA newsletters. My husband and I eat a few of these bars each day. It's a basic recipe to which you can add any of your favorite flavors...coconut, chocolate or different flavored chips, nuts or dried fruits.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Press into a greased parchment-lined 15x10x1-in. baking pan., Bake 15-20 minutes or until browned and bubbly. Cool 15 minutes on a wire rack; cut into squares. Cool completely before removing from pan. Freeze option: Wrap each cooled bar in plastic; freeze until firm. To use, thaw bar at room temperature or, if desired, unwrap and place on a microwave-safe plate and microwave on high for 15-20 seconds or until heated through.
Nutrition Facts : Calories 167 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
OAT AND HONEY CHEWY NO-BAKE GRANOLA BARS
These homemade Oat and Honey Chewy No-Bake Granola bars are so quick and easy to make and so delicious you may never buy granola bars again!
Provided by Michelle / Now Cook This!
Categories Snack
Time 1h10m
Number Of Ingredients 7
Steps:
- Lightly spray an 8x8-inch pan or baking dish with cooking spray. Place a piece of parchment paper in the pan that will cover the bottom and come up two of the sides (so you have "handles" to easily lift them out of the pan later).
- In a large bowl, combine the oats and the crispy rice cereal.
- Place the butter, honey, and brown sugar in a small saucepan over medium heat. Stir until the butter is melted and the mixture comes to a boil.
- Immediately reduce the heat to low and simmer vigorously, stirring constantly, for two minutes.
- Turn off the heat, and stir in the vanilla extract.
- Pour the hot honey mixture over the oat mixture and stir well to combine. It's very important that all of the oat mixture is coated with the honey mixture. You don't want any dry spots as this will prevent your bars from holding together.
- Place the oat mixture into your prepared pan and press it down firmly with a spatula or the back of a spoon until it is very compact. You don't want it to be loose at all as this will prevent your bars from holding together.
- Cover with plastic wrap and place in the refrigerator for 1 hour or until cooled and firm. Remove from the pan and cut into 12 bars.
- To store, wrap each bar individually with plastic wrap and store in an air-tight container. Store at room temperature or in the refrigerator for up to one week.
Nutrition Facts : Calories 127 kcal, ServingSize 1 serving
OATMEAL GRANOLA BARS
Make and share this Oatmeal Granola Bars recipe from Food.com.
Provided by jean1
Categories Breakfast
Time 25m
Yield 16 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350F degrees.
- Grease 8x8 pan.
- Combine all ingredients with mixer.
- Press into pan.
- Bake for 20 minutes.
- Cool and cut into bars.
EASY OAT AND HONEY GRANOLA
Number Of Ingredients 7
Steps:
- Preheat oven to 350-degrees.
- Combine all the ingredients in a bowl and mix them together. The mixture will be sort of clumpy and wet without being soaking.
- Line a baking sheet with parchment paper or non-stick aluminum foil.
- Spread the granola mixture out in a thin layer all over the pan.
- Bake it in the oven for 10 minutes, then stir it around and press it back into the same thin layer as before.
- Bake for 10 to 12 more minutes until it's a lovely golden brown with crispy edges and your kitchen smells divine.
Nutrition Facts : Servingsize 1 serving, Calories 1794 kcal, Fat 86 g, SaturatedFat 13 g, Cholesterol 0 mg, Sodium 6 mg, Carbohydrate 230 g, Sugar 113 g, Protein 28 mg
6 HOMEMADE GRANOLA ENERGY BARS RECIPES
6 Homemade Granola Energy Bars Recipes are made with all-natural, nutritious ingredients to give you energy all day long.
Provided by Melissa Stadler, Modern Honey
Categories Snack or Breakfast
Number Of Ingredients 53
Steps:
- To make each Homemade Granola Bar Recipe:
- Combine dates, honey, nut butter or nuts, and coconut oil in food processor or high-powered blender (such as Vitamix or Blendtec). If you want to blend the oats into a flour-type consistency, add to food processor. If you want hearty oats (like a granola bar), stir in oats when you add mix-ins.
- Pulse mixture until smooth.
- Place mixture into a bowl and stir in remaining mix-in ingredients.
- Press into a small pan or baking dish (I use a quarter baking sheet) and place into freezer to chill for 15 minutes to allow the bars to set up.
- Remove from freezer and cut into bars.
- Store in pantry, refrigerator, or freezer.
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3.5/5 (4)Category DessertServings 9Total Time 25 mins
- Preheat oven to 350°F. Lightly grease an 8-inch square baking dish with cooking spray and set aside.
- In a medium bowl, stir together the oats, peanut butter and honey. Spread the mixture evenly into the prepared baking dish.
- Bake for 15-20 minutes or until the oats start to toast and turn a light brown on top. Let cool completely before cutting into squares. Store in an airtight container.
OAT AND HONEY GRANOLA BARS - HEAVENLY HOME COOKING
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5/5 (2)Total Time 40 minsCategory BreakfastCalories 365 per serving
- Add oats to a large heatproof bowl and set aside. If desired, you can stir the chocolate chips and chopped almonds in at this point, rather than sprinkle them over the top.
- Add butter, brown sugar, vanilla extract and salt to a medium saucepan and heat over medium heat. Stir continuously until butter and sugar melt.
CHEWY TOASTED OATS AND HONEY GRANOLA BARS - BUTTERNUT AND SAGE
From butternutandsage.com
5/5 (1)Category Breakfast, SnackCuisine AmericanTotal Time 1 hr 40 mins
- On the parchment lined cookie sheet, spread the rolled oats and pecans. Toast for about 10 minutes. Next, add the coconut flakes. Toast for an additional 5 minutes, just until the coconut begins to turn brown. Coconut flakes brown fast, so keep an eye on it! After toasting, carefully add the oat mixture to a large mixing bowl. Pour in the dried cranberries and mix well. Allow to cool while you start on the honey mixture.
- In a medium saucepan, add the honey, coconut sugar, butter and salt. Bring the mixture to a gentle simmer, and cook until the coconut sugar is dissolved, about 5 minutes. Add the vanilla extract. Set the honey mixture aside to cool for 15 minutes (or else it will melt the chocolate chips!).
- Pour the honey mixture over the oat mixture and stir well to combine. Fold in the chocolate chips. Line a 9x13 inch baking dish with parchment paper. Spread the granola mixture and press down with the back of a spoon or spatula. Refrigerate for at least an hour, or until the bars are hardened enough to cut into desired squares. Enjoy!
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Ratings 4Category Breakfast, DessertCuisine AmericanTotal Time 1 hr 10 mins
- In a saucepan, add butter, honey, and brown sugar over medium heat. Stir until the butter melts and bring the mixture to a boil. Then lower the heat and stir vigor
- Pour the butter mixture over the oat mixture and mix well until all the dry ingredients are coated well with the butter mixture.
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- Line a 13 x 9-inch metal baking pan with foil, allowing foil to extend over the edges of the pan; coat foil with cooking spray.
- Place oats, coconut, sunflower seed kernels, and flaxseed on a baking sheet, spreading evenly in a single layer. Bake at 350° for 10 to 12 minutes or until toasted, stirring every 5 minutes. Remove oat mixture from oven. Reduce oven temperature to 300°. Combine oat mixture, cranberries, apricots, and dates in a large bowl.
- Place honey, maple syrup, brown sugar, butter, vanilla, and salt in a small saucepan, stirring to combine. Bring honey mixture to a boil over medium heat. Boil 1 minute, stirring constantly with a whisk. Immediately pour honey mixture over oat and fruit mixture; toss gently with a rubber spatula to coat.
COPYCAT CRUNCHY OATS AND HONEY GRANOLA BARS - MY KITCHEN ...
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Estimated Reading Time 8 mins
- Preheat your oven to 350 degrees F. Line a 9” x 13” baking dish with parchment paper or foil and spray liberally with a non-stick spray. Be sure to leave some of the parchment/foil hanging over the edges of the pan for easy grabbing when you want to remove the bars.
- In a large bowl, combine the oats, cornmeal, salt, baking soda, and cinnamon; stir to mix very well. In a separate, smaller bowl, combine the coconut oil and honey and microwave until the oil is totally melted; about 30 seconds or so. Add the sugar and vanilla and stir to combine everything.
- Pour the honey mixture into the oats mixture and stir until everything is coated and well mixed. Pour the mixture into the prepared pan. Spray the bottom of your measuring cup with more non-stick spray and use it to press down on the surface of the granola bar mixture – this will help pack it all in and create the crunchy bars we’re looking for (you can also use a glass for this – whatever works).
- Bake for 15 minutes and then remove from the oven. Drizzle the granola bar mixture with more honey, evenly over the whole surface area (about 1 TBSP) and then bake for about 6 to 8 more minutes, or just until you get a nice golden brown color.
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5/5 (5)Total Time 30 minsCategory SnackCalories 176 per serving
- Preheat the oven to 180C/350F. Spread the nuts on a baking sheet and toast in the oven for 10 minutes. Cool slightly, then roughly chop.
- In a large bowl combine oats, melted coconut oil, Manuka honey, Demerara sugar and chopped nuts.
- Line a 9" X 13" pan with parchment paper making sure the sides overhang from the pan, then empty the contents of the bowl into the pan, spread evenly and then pack in tightly.
- Bake for 20 minutes until slightly golden and smells of honey. Let cool in the pan for 5 minutes, then pick up by the overhanging sides of parchment paper and lift from the pan onto a cutting board. Cut into 16 rectangles. Cool completely and store in an air-tight container.
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4.8/5 (9)Total Time 25 minsEstimated Reading Time 5 mins
- Preheat your oven to 350F (175C) and prepare an 8×8 (20x20cm) baking pan by lining it with a sheet of parchment paper, leaving a few inches of overhang on the sides to allow for easy removal. Set aside.
- In a large mixing bowl, combine the oats, crispy rice cereal, cinnamon, and salt. Add the almond milk, honey, almond butter, and vanilla, mixing until well combined. Stir in the chocolate chips.
- Transfer the mixture into your prepared baking pan, using a spatula to spread it evenly and slightly pack it down.
- Bake for 18 – 20 minutes, until the edges begin to turn golden brown. Remove the bars from the oven and let them cool in the pan for 10 minutes before cutting. Store them in an airtight container at room temperature for up to a week.
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