Savory Gruyere Garlic Bread Abm Food

SAVORY GRUYèRE BREAD WITH HAM

Steps:

• Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
• In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
• Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
• Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.

SAVORY HAM AND GRUYèRE BREAD

Steps:

• Center a rack in the oven and heat to 350 degrees. Or, if making mini muffins, position 2 racks in upper third of the oven and heat to 425 degrees. Generously brush a loaf pan or four 12-portion mini muffin pans with butter.
• In a large bowl, whisk flour with baking powder, salt and pepper.
• In a medium bowl, lightly whisk eggs, then whisk in milk and olive oil.
• Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese.
• Scrape batter into loaf pan and smooth top, or using your finger, push a tablespoon of batter into each muffin cup.
• Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Or bake muffins until golden, about 15 minutes, switching pans between racks halfway through.
• Transfer to a rack to cool in pan for 5 minutes. Run a knife around edge to release. Turn out loaf onto rack to firm up before slicing, about 30 minutes; using a serrated knife, cut into 3/8-inch slices, then cut into halves or quarters. Muffins can be served warm or at room temperature.

SAVORY GRUYE'RE GARLIC BREAD (ABM)

Steps:

• Heat milk and butter in microwave for 60 seconds.
• In a bread machine pan, place warm milk/butter mixture, well beaten egg, minced garlic, shredded gruyere cheese, then; flours, potato flakes and salt, in the center of dry ingredients; add yeast.
• Process on dough cycle as your bread machine directs.
• When dough is done, punch down, form in a elongated loaf on cornmeal covered baking sheet.
• Cover with a light towel, let rise until double about 30-45 minutes, cut 3 slits acoss, brush loaf with egg yolk and water mixture, bake at 375 for about 30 minutes or until golden brown.
• Cool on a wire rack, makes one loaf.

SAVORY CHEESE-TOMATO BREAD ABM (LARGE)

Steps:

• Add cream and olive oil to your bread pan, unless the instructions for your machine direct you to place the yeast in the bottom of the pan first thing, in which case the other dry ingredients should be added next, the liquids last.
• Break in the eggs and add the tomato slices, scallions, garlic, grated cheese, flour, and salt. Measure the yeast into its own dispenser if your machine has one; otherwise, scatter the yeast over the other dry ingredients.
• Bake the loaf on your machine's quick cycle.

OH MY GARLIC! BREAD (ABM)

Steps:

• Add ingredients according to the manufacturer's instructions.
• Set your machine for the Rapid, Delay, White or dough cycle and start.
• Add the herbs at the addition beep if you want them to remain reasonably whole.
• For the best flavor, serve this bread warm.
• If you choose the dough cycle you may shape it anyway you like, bale it on a standard 9x5 bread pan or shape the dough into buns for oven baking.

GARLIC BREAD - ABM

Steps:

• Add ingredients in the order stated by your bread machine manufacturer.
• Choose medium crust. Use white, rapid, or delay bake cycles.

GARLIC PARMESAN BREAD (ABM)

Steps:

• Place all ingredients in bread pan in order as instructed.
• Settings: White Basic and Medium Crust. When finished, brush top lightly with butter.
• Enjoy!