CHOCOLATE TURTLES® (THE CANDY)
Chocolate turtles like you buy at the store made in your kitchen.
Provided by AnastasiaLS1
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pecans on a baking sheet.
- Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Line a baking sheet with aluminum foil; grease with butter.
- Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
- Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
- Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 16.2 g, Cholesterol 6.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 33.7 mg, Sugar 13.5 g
TURTLE CRISPY TREATS
I do not think there is to many out there that would pass up a rice krispy treat. Adding caramels and pecans make these extra special. Easy for the kids to help make or just a special treat for lunch boxes.
Provided by Kimi Gaines @kimijo
Categories Cookies
Number Of Ingredients 7
Steps:
- Microwave butter and chocolate square in large microwaveable bowl on high 45 seconds, or until melted. Add marshmallows; toss to coat. Microwave 1 1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and 1 cup caramel bits; mix well. press onto bottom of a 13x9 inch pan sprayed with cooking spray.
- Microwave water and remaining caramel bits in small microwaveable bowl 45 sec.; stir until bits are completely melted. Drizzle over cereal mixture. Sprinkle with nuts; press lightly into cereal mixture to secure. Cool completely before cutting into squares.
TURTLE RICE KRISPIES® TREATS™
Nothing slow about these turtle treats-they'll disappear fast. Chocolate, caramel, marshmallow and nuts will delight just as much as the original candy.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Microwave butter and chocolate in large microwaveable bowl on HIGH 45 sec. or until melted and well blended when stirred. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and 1 cup caramel bits; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Microwave water and remaining caramel bits in small microwaveable bowl 45 sec.; stir until bits are completely melted. Drizzle over cereal mixture. Sprinkle with nuts; press lightly into cereal mixture to secure. Cool completely before cutting into squares.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CRISPY TREAT TURKEY
We took a classic crispy rice treat recipe and sculpted it into a festive Thanksgiving shape that is sure to impress any crowd. Dust your "turkey" with cinnamon sugar and serve with candy "stuffing" for the perfect party dessert. Look at the photo to help guide you through the molding and shaping process.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Spray a wooden spoon or rubber spatula with nonstick cooking spray and line a baking sheet with parchment paper. Set aside.
- Melt the butter in a large pot over medium heat. Add the marshmallows (reserving 4 pieces for garnish) and stir until completely melted, about 5 minutes; stir in the vanilla. Add the rice cereal and stir with the sprayed utensil until the cereal is completely coated and the mixture is thoroughly combined.
- Coat your hands with a little nonstick cooking spray so the mixture does not stick. Divide the crispy treat mixture into two portions, 1/4 of the mixture (about 9 ounces) and 3/4 of the mixture (about 1 1/2 pounds). Using the larger portion, make a teardrop-shaped body 8 inches across at the wide end and about 12 inches long. Using your hands or a spoon, create a cavity at the tail end of the teardrop shape, where you would ordinarily put stuffing in a real turkey. Do not hollow out the entire body, you only need to make an indentation about 4 inches deep.
- Take the remaining crispy treat mixture and set one-third of it aside to make the wings. From the other two thirds, mold two drumstick shapes and affix them to either side of the cavity. Make two wings and attach them to either side of the wide end of the teardrop.
- Transfer the turkey to a serving platter and fill the cavity with chopped-up chocolate-wafer candy bars. For a little flourish, mix in some sliced-up green gummy candy to resemble parsley. Whisk the cinnamon and sugar together in a small bowl. Sprinkle the cinnamon-sugar over the turkey to give the outside a browned look. Attach the four reserved mini marshmallows to the ends of the drumsticks to resemble bone tips. Tuck the slices of dried pineapple, dried kiwi and some grapefruit gummy candy around the turkey for garnish.
CHRISTMAS TURTLES® CANDIES
This is an easy recipe for Christmas gifts.
Provided by MARBALET
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
- Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
- Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 25.7 g, Cholesterol 1.4 mg, Fat 13 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 51 mg, Sugar 21.2 g
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- Microwave butter in a large microwaveable bowl on high for 45 seconds or until melted. Add marshmallows and toss to coat. Microwave for 45 seconds and stir. Microwave for another 45 seconds or until marshmallows are completely melted and stir until well combined. Add the cereal and mix well. Press mixture into a foil-lined 13" x 9" pan sprayed with cooking spray. Tip: Spray the back of a spoon or spatula with cooking spray to help press the cereal without sticking.
- Microwave the caramels and milk in a medium microwaveable bowl for 2 to 2 1/2 minutes or until caramels are completely melted, stirring after each minute. Pour caramel over cereal and spread evenly. Sprinkle with chopped pecans and press lightly into the caramel to secure.
- Microwave the chocolate in a small microwaveable bowl for 1 minute or until completely melted, stirring every 30 seconds. Drizzle chocolate over the nuts and caramel. Allow treats to cool and set before cutting to serve. Tip: To quickly cool the treats, place them in the refrigerator or freezer for 10-20 minutes before cutting.
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