Candy Sushi Food

CANDY SUSHI ROLLS

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 to 2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 45 sec. Stir in cereal.
• Unroll fruit snack sheets. Press 3 Tbsp. cereal mixture onto each sheet to within 1/2 inch of edge. Place 4 fish-shaped fruit snacks down center of each sheet; roll up tightly.
• Cut each roll-up into 4 pieces.

CANDY SUSHI

Steps:

• In a small saucepan, melt marshmallows with the butter over low heat.
• Add the rice cereal and stir to coat; let cool slightly.
• Cut licorice to the length of the fruit roll-up.
• Unroll the fruit roll-up and peel off the plastic film.
• Scoop half of the rice cereal mixture on the edge of each roll-up.
• Place the licorice in the center of the rice and roll up the candy sushi.
• Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
• Enjoy! ;).

CANDY SUSHI

Steps:

• Prepare large rimmed baking sheet pan by lining with wax paper and generously buttering or spraying with nonstick.
• In extra large bowl; combine marshmallows and butter. Microwave 2-2 ½ minutes or until marshmallows have puffed up and almost doubled in size.
• Immediately stir in crispy rice cereal.
• Transfer mixture to prepared pan and using hands or the bottom of a cup, press evenly into pan.
• Refrigerate until cooled. Once crispy treats are firm, carefully remove wax paper and transfer treats to cutting board.
• Cut treats into small rectangles (approx 3-4" in length). Form into nigiri sushi shape with hands. This should yield 30+ crispy treats.
• Top each crispy treat with a Swedish fish candy. Trim Fruit by the Foot into strips long enough to wrap around each piece of candy sushi. Wrap around crispy treats and fish candies.
• Serve.

CANDY SUSHI

Steps:

• Melt butter in a medium saucepan over low heat and add marshmallows. Stir marshmallows until completely melted. Remove mixture from heat and add cereal. Stir to coat cereal evenly in melted marshmallows.
• Roll out the fruit roll-ups. Place 1/4 of the coated cereal onto each fruit roll up and spread and gather toward 1 side of roll up. Place 2 licorice twists onto the center of the spread out cereal mix. Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll. Repeat with remaining rolls.
• Place a sharp knife into a bowl of very warm water. Cut candy sushi with warm knife and arrange on a plate then serve.

CANDY SUSHI

Steps:

• For the nigiri-style sushi: Cut 1 rice cereal treat bar in half lengthwise. Place 1 gummy fish on each piece lengthwise. Unroll the candy fruit strip and cut a 1/2-inch strip. Slice the strip in half lengthwise. Wrap 1 strip around each fish to secure it to the treat bar.
• For the rolled sushi: Place the remaining fruit strip down on a cutting board. Top with the remaining cereal treat bar, pressing it down to flatten it and cover the fruit strip. Arrange the remaining 6 gummy fish in the center in a long line. Starting at the edge closest to you, roll the cereal bar and candy away from you to form a sushi roll. Gently press the candy into the cereal to secure. Using a sharp knife, cut into 4 pieces.