I have searched long and hard for the recipe for Hellman's or Best Foods Mayonnaise. I can't abide the other brands. However, it has been more and more...
Author: Amy Alusa
Cucumber and dill is always a pleasant combination. When I made this the first time I didn't know what to expect. It has a nice crisp taste and is good...
Author: Kathy W
From the kitchen of Joyce & Rusty DeVoid thank you guys! This is amazing stuff by far the best russian dressing I like!
Author: malinda sargent
This homemade coleslaw dressing recipe is truly the best! It's creamy with the ideal balance of savory and sweet, and it takes only 5 minutes to make.
Author: Sonja
This salad dressing lives up to its name. This wonderfully sweet, tangy and creamy dressing compliments most any green salad. You won't want to use bottled...
Author: Elaine Bovender
Salad dressing from tomato soup sounds a bit crazy, but it really is good! Tangy, a bit of a zip, sweet and lots of tomato flavor.
Author: Kathy W
My mothers go to dressing for feeding a hungry family of nine. She loved blue cheese and passed that love to her family. She would crumble up blue cheese...
Author: Marsha Gardner
Very simple and easy Cornbread Dressing. I always have to make extra so my family can take it home with them.
Author: Glenda Whisenhunt
This salad dressing is made in Nebraska and everyone eats it! I have spent my adult years in San Diego, Ca. without my dear dressing and young memories,...
Author: Macy Silveria
I'm a huge fan of blue cheese, and this dressing dazzled my taste buds. This would be great on any salad, served alongside some wings or even dipped in...
Author: Marie Freeman
Use on cole slaw, in place of regular dressing or in pasta salads or as a dressing on fish sandwiches.
Author: Mikekey *
Want to have fun... Want to feel like a real mad scientist in the kitchen? Then how about a little molecular gastronomy... you game? Molecular gastronomy...
Author: Andy Anderson !
This is a great dressing for spinach salad. So easy to make and everyone seems to love it.
Author: Cynthia Sigler
If you like cream garlic dressing without that tangy flavor this is a must try. It comes from a former waitress from candlelight Lodge in Chicago that...
Author: bev snee
Tastes just like the Western Russian Catalina Dressings
Author: sharon cowles
Another one of Grammie's (Roberta Campbell) recipes found on a little card tucked into one of her cookbooks that I received. I love that it includes horseradish....
Author: Kimberly Biegacki
Since I have posted my recipe for Slow Baked Chicken Wings I have received many questions regarding Dorothy Lynch Dressing. Here is a local copy cat recipe....
Author: Mary Ann Hanson
Found this on recipe secrets and can't wait to try it.
Author: Vicki Butts (lazyme)
This sauce is absolutely wonderful on steamed broccoli. You won't miss traditional hollandaise. You may want to double this recipe.
Author: Daily Inspiration S @DailyInspiration
My husband loves apple cider vinegar, and he really loves this salad dressing! So do I! If you don't have honey on hand, just substitute with sugar. We...
Author: Tess Geer
This is good on poached chicken salad. This makes enough for 2 main dish salads or 4 small salads.
Author: Mikekey *
This is a recipe from http://www.ilovefood.com.mt, which I adapted to our tastes, which is a site to discover Malta's culinary delights. This makes makes...
Author: Lynn Dine
I make a decent Caesar dressing with anchovies and raw eggs; however, not everyone is a fan of consuming raw eggs, and as to anchovies... well, you could...
Author: Andy Anderson ! @ThePretentiousChef
I love the sweet-tart flavor of this dressing over a bowl of mixed greens and veggies. It's such a "summertime" taste! This recipe makes enough vinaigrette...
Author: Teresa Jacobson
This is a different version of traditional potato pancakes,hope you enjoy them as much as we do!
Author: Eddie Szczerba
this great salad dressing goes good on any salad you want to use it in its great tasting
Author: Patsy Fowler
Taste better than at the fast food chain.
Author: Melanie Campbell @RossCampbell
One of our favorite restaurants in New Orleans is Bon Ton Cafe. This is their house salad dressing. This is an original recipe from Alzina Pierce of the...
Author: Nancy R
Miss Elma was my Mom's best friend. A high school French teacher who taught for 60 years, she was well-known for her silver upswept hairdo, perfect makeup,...
Author: Fran Miller
When I was a young girl growing up in the farm country of Ohio, every spring my grandma would gather young dandelion greens and the following recipe is...
Author: Deanna Rodgers
This sauce is good for just about anything South-of-the-Border, and beyond. Burritos, tacos, enchiladas, salads... this "everything" sauce has got you...
Author: Andy Anderson !
A Great Salad Dressing. Also Great for Buffalo Wings or Celery and Carrot Dip. I first titled this "Blue" Cheese Dressing but thought it might be confusing....
Author: Gary Hancq
This is the recipe I keep on hand and use in many dishes...Italian or not. Most recipes I found call for Marjoram. I always forget to pick it up so my...
Author: Em Marz
This is absolutely delightful! It's fresh, colorful and so tasty! It will complement and enhance your salad!
Author: Francine Lizotte
Cole Slaw is one of those wonderful side dishes usually more popular in Summer, but always good any time. There are about as many great recipes for Cole...
Author: Cathy Nunn
I tweaked the Paula Deen version by adding some sesame seeds to the recipe,but the original recipe -sans seeds- is just as awesome Enjoy!
Author: chris elizondo
This is sweet and tangy dressing is simple to throw together for dinner and a great way to dress up any salad!
Author: Catherine Cappiello Pappas
I came up with this blend of ingredients for the express purpose of using with poultry (chicken, turkey, game hens, etc.). Many of the ingredients are...
Author: Andy Anderson !
As I write this, St. Patrick's Day is 71 days away (3/17); however, that does not stop my clients from putting in their orders for corned beef. Corned...
Author: Andy Anderson !
This a recipe my sister Chris sent to me she got it from one of her co-workers when she worked for Delco- retired now. Sounded good so made some.. it keeps...
Author: Pat Duran
This recipe comes from a Canlis restaurant in Waikiki. We had a wonderful dinner there about 50 years ago. They served a seafood crepe that was delicious....
Author: Elaine Douglas