Copy Cat Dorothy Lynch Salad Dressing Food

DOROTHY LYNCH® STYLE SALAD DRESSING

Dorothy Lynch® Style Salad Dressing image

This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.

Provided by Angel Quandt Jepsen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 10

Ingredients

1 (10.75 ounce) can condensed tomato soup
1 cup vegetable oil
¾ cup white sugar
½ cup vinegar
1 teaspoon dry mustard powder
1 teaspoon salt
1 teaspoon celery seeds
¼ teaspoon coarsely ground black pepper
⅛ teaspoon garlic powder
¼ teaspoon cornstarch, or as needed

Steps:

Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 9.7 g, Fat 11.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 201 mg, Sugar 8.6 g

DOROTHY LYNCH SALAD DRESSING {COPYCAT RECIPE}

Dorothy Lynch Salad Dressing {Copycat Recipe} image

Provided by Ann

Time 10m

Number Of Ingredients 10

Ingredients

1 (10 3/4 ounce) can tomato soup
1/4 cup sugar
1/2 cup vinegar
1/4 cup vegetable oil
1 clove garlic
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon cornstarch
1/4 teaspoon fresh-ground black pepper

Steps:

Blend all ingredients in a blender until smooth. Store in an airtight container in the fridge.

DOROTHY LYNCH SALAD DRESSING

Dorothy Lynch Salad Dressing image

My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.

Provided by strongmindedwoman

Categories Salad Dressings

Time 20m

Yield 1 qt

Number Of Ingredients 9

Ingredients

1 cup salad oil
3/4 cup sugar
1 (10 3/4 ounce) can tomato soup
1/2 cup vinegar
1/8 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon cracked black peppercorns (ground with grinder)

Steps:

Mix all ingredients in a blender until creamy.
Pour into canning jar or container and refrigerate overnight.
Here is an update on this dressing. To thicken the dressing add a little cornstarch.

DOROTHY'S POTATO SALAD

Dorothy's Potato Salad image

Dorothy's Homemade Potato Salad is so creamy and flavorful, made with tender potatoes, hard-boiled eggs, green onion, crisp celery, and a dressing made of mayo, sweet pickle relish and Dorothy Lynch!

Provided by Michaela Kenkel

Time 20m

Number Of Ingredients 9

Ingredients

7 medium potatoes, peeled, cubed, cooked and cooled
4 eggs, hard-boiled, peeled and chopped
2 stalks celery, diced
5 green onions, sliced
1/2 cup mayonnaise
2 Tablespoons sweet pickle relish
3/4 cup Dorothy Lynch Home Style Dressing & Condiment
1 Tablespoon fresh chives, chopped
salt & pepper to taste

Steps:

Add potatoes to a big bowl, followed by eggs, celery and onion.
Top with Dorothy Lynch, mayo, sweet pickle relish, fold together until everything is incorporated.
Salt and pepper to taste and top with fresh chives before serving.

Nutrition Facts : Calories 222 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 265 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat