I came up with this recipe a few years ago. It is easy/peasy to make and is my go-to dressing for a nice Summer salad out by the pond. But it is also amazing...
Author: Andy Anderson !
A home-made and healthified version of creamy Caesar salad dressing that can be used for salad or any recipe calling for creamy Caesar salad dressing.
This BLUE CHEESE salad dressing turns a pretty PINK !! It is WONDERFUL on a crisp, green, salad with some tomato, red onion, cucumber, and crunchy garlic...
Author: Theresa Poma
Spicy and delicious -- just what you need to go with prime rib, pork, shrimp or even as a dipping sauce for steamed artichokes.
Author: Daily Inspiration S
Taste better than at the fast food chain.
Author: Melanie Campbell @RossCampbell
This is straight out of the Atkins site on line. My sweetie just started the Atkins program and this was an exceptionally full flavored and delicious dressing....
Author: Jane Whittaker
Yes another way to cook chicken! You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour. This was taken from Savoring...
Author: Carol Junkins
I tweaked the Paula Deen version by adding some sesame seeds to the recipe,but the original recipe -sans seeds- is just as awesome Enjoy!
Author: chris elizondo
Okay, sing along with me... Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. Or not. I would hesitate to call...
Author: Andy Anderson ! @ThePretentiousChef
One of our favorite restaurants in New Orleans is Bon Ton Cafe. This is their house salad dressing. This is an original recipe from Alzina Pierce of the...
Author: Nancy R
I ran across this combination on the Smucker's web site. I changed one ingredient and got a very nice flavorful dressing. I took time to run this through...
Author: Susan Feliciano
this great salad dressing goes good on any salad you want to use it in its great tasting
Author: Patsy Fowler
I WOULD LOVE TO HAVE A SHRIMP LOUIE SALAD WITH THIS DRESSING ON IT.
Author: Joanne Sarver
As I write this, St. Patrick's Day is 71 days away (3/17); however, that does not stop my clients from putting in their orders for corned beef. Corned...
Author: Andy Anderson !
We never buy salad dressings. They are expensive and often have scary ingredients. Plus, salad dressing is one of the easiest things to make! I've been...
Author: Yolanda Breidenbaugh
This is the recipe I keep on hand and use in many dishes...Italian or not. Most recipes I found call for Marjoram. I always forget to pick it up so my...
Author: Em Marz
This recipe came from my mother. She is no longer with us. However, recipes I have will stay with me forever. Don't mind sharing some of them.
Author: Sheri Wasky
I grew up next to a restaurant, that we frequented often in the summer months...I fell in love with their homemade dressing...well, knowing the folks that...
Author: Cassie *
Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly...
This recipe comes from a Canlis restaurant in Waikiki. We had a wonderful dinner there about 50 years ago. They served a seafood crepe that was delicious....
Author: Elaine Douglas
This is my go to 1000 island dressing that I've used for many years. I love to use this for crab and shrimp louies. From Sunset Favorite Recipes.
Author: Vicki Butts (lazyme) @lazyme5909
This dressing will wake up your taste buds. It's perfect for a Mexican themed party, and especially good on a Taco salad.Source unknown
Author: Lynnda Cloutier
I had a large head of cabbage that I needed to do something with, so I sautéed it up, and tossed it with this yummy miso dressing. Although I am using...
Author: Andy Anderson !
This sauce is so chock full of meat, it's almost a stew!
Author: Judith Hannemann
I find many bleu cheese and feta cheese recipes and I wanted to make one that was a little more healthy. This is a mish mosh from many recipes I looked...
Author: Lori Ann
I love versatile recipes, and this one certainly is versatile. I can think of so many different ways to use this lovely dressing. You could add herbs or...
Author: Baby Kato
What a great Asian peanut sauce that can be used for salads, grilled meats or even a stir fry combination. I did change this recipe up and add some more...
Author: Kimberly Biegacki
Author: Walter Bennett
This spicy mayo goes on our Turkey Sandwiches with Caramelized Onions and Chermoula Mayo.
Author: Lynn Clay
The first time I ever tasted this, I was sick and a girlfriend brought this over help pamper me back to health. It immediately became my favorite salad...
Author: Debbie Thurmond
This curried yogurt dressing is spicy, creamy and flavorful, it goes well with any your favorite salad, or you can also serve it as a dip with a piece...
credit for the recipe: www.sixsistersstuff.com
Author: Tracy Joyner
Via AnniesChamorroKitchen with rearrangements and small changes. The dressing was served with a simple tossed salad for an Asian-inspired meal: baby arugula,...
Author: C G
I made up this dressing to take to a pot luck. I was designated to bring the Salad. The main dish was going to be an award winning Chili. I wasn't sure...
Author: Garrison Wayne @TheOrganizedChef
This recipe for salad dressing includes harissa - a popular spice mixture of north African cooking.
Author: Carolyn Haas @Linky1
Delicious vegan kiwi vinaigrette. Healthy and delicious! Cant wait to make a salad!
Author: Tiffany Whittaker
This condiment goes great on italian beef/sausage sammies, pan seared chops, or baked chicken. For sensitive stomachs omit the jalapenos.
Author: iris mccall
Here is a recipe for Ranch Dressing Mix for salads or dips. Enjoy!
Author: BonniE ! @ReikiHealsTheSoul
This is my go-to recipe for tartar sauce... Full Stop. Not too sweet, not too complicated, and with a bit of a kick. So, yummy. So, you ready... let's...
Author: Andy Anderson !
This recipe is from my cookbook "Cooking Thin with Chef Kathleen" written by Chef Kathleen Daelemans. It really is the world's best vinaigrette dressing....
Author: Karen Vandevander @KarenV
This is how we have made dressing in my family for ever.. the new addition is the bag or box of stuffing mix. We also make it a little wetter than we used...
Author: Georgane Vann