Nanas Best Turkey Dressing Food

NANA'S TURKEY STUFFING

Nana's Turkey Stuffing image

Make and share this Nana's Turkey Stuffing recipe from Food.com.

Provided by lucy k.

Categories Pork

Time 1h25m

Yield 12 cups stuffing

Number Of Ingredients 10

Ingredients

1 lb bulk sausage
2 large onions, chopped
1 cup celery, chopped
1/2 cup dried apricot, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons sage (or poultry seasoning)
2 teaspoons savory
1 -1 1/2 loaf bread
2 cups chicken broth or 2 cups turkey drippings (to use if cooking the stuffing outside of the bird)

Steps:

The night before, lay out the bread slices to dry.
Cut dried bread into cubes.
In a large frying pan, brown loose sausage with onions and celery.
Add apricots and seasonings.
Pour sausage mixture into large bowl with bread and combine.
Stuff turkey or place in casserole and moisten with chicken broth.
If using casserole, place in oven with turkey for about the last hour.
Moisten further with turkey drippings as necessary.

Nutrition Facts : Calories 208.4, Fat 8.4, SaturatedFat 2.2, Cholesterol 27.6, Sodium 747.9, Carbohydrate 23.5, Fiber 1.9, Sugar 5.7, Protein 9.5

NANA'S THANKSGIVING DRESSING

Nana's Thanksgiving Dressing image

This is a recipe handed down for generations! It is time consuming but is requested year and year. There's no other stuffing like it.

Provided by Vseward Chef-V

Categories Thanksgiving

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

6 large carrots, chopped or 30 ounces baby carrots
1 bunch celery, chopped
3 roma tomatoes, diced
3 bunches green onions, chopped
3 (15 ounce) cans black olives, chopped
1 lb pork sausage
2 lbs ground beef
3 (24 ounce) bags unseasoned croutons
1 tablespoon garlic salt
1 tablespoon onion salt

Steps:

Cook turkey giblets while preparing vegetables - Save broth - strip meat off turkey neck and save for dressing.
In deep pan fry sausage and ground beef, use 12 cube butter with meat. Fry until no longer pink.
Add a few of the diced vegetables, about a cup at a time. Stir and cook, add more butter and vegetables gradually. Also, add spices as you add vegetables. Don't use table salt as the pork has salt in it.
As vegetables cook down (test carrots for doneness) pour broth and croutons alternately into mixture, keep stirring all the while. The croutons will make the mixture thick, be sure and don't get it soupy. (if you do, add more croutons) add meat from stripped turkey neck.
May be served like this or put in baking dish and bake about 1 hour at 350*.

Nutrition Facts : Calories 565.1, Fat 22.1, SaturatedFat 6, Cholesterol 39.3, Sodium 1238.3, Carbohydrate 70, Fiber 7.4, Sugar 1.7, Protein 21.2

NANA'S BEST TURKEY DRESSING

Nana's Best Turkey Dressing image

This recipe came from my mother. She is no longer with us. However, recipes I have will stay with me forever. Don't mind sharing some of them.

Provided by Sheri Wasky @slw60

Categories Turkey

Number Of Ingredients 7

Ingredients

2-3 - stalks of celery, diced small
1 - medium onion, diced
1 1/2 tablespoon(s) rubbed sage
1 tablespoon(s) poultry seasoning
- 4-6 bags of pepperidge farm herb stuffing mix or 2 large bags.
2 can(s) chicken broth, if necessary to use
- salt and pepper to taste

Steps:

Preheat oven to 350 degrees. Remove giblets from turkey. Cook in large covered pot with water. Add diced celery, diced onion, rubbed sage, poultry seasoning, salt and pepper. Cook on low-medium heat until tender. Remove giblets from pot and set aside to cool.
Save all giblet broth to add to turkey broth. After the turkey has finished baking, carefully drain turkey broth into a large bowl. Add the giblet broth to turkey broth. Add stuffing mix to broth. Using a wooden spoon, mix together until moist until a ball can be formed in your hand and stay together (not stiff with bread).
Taste and add more salt if necessary. Add cans of chicken broth, if necessary. Spread into 9 x 13 pans or spoon into muffin tins. Bake until brown and crispy on top.

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