HOMEMADE RANCH DRESSING MIX
Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings per batch.
Number Of Ingredients 10
Steps:
- Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
DRY RANCH DRESSING MIX
Easy to make and wonderful to have on hand. A real money saver. Great to give bottles of these great dry mixes as shower gifts.
Provided by Aroostook
Categories Salad Dressings
Time 5m
Yield 4 cups, 42 serving(s)
Number Of Ingredients 11
Steps:
- Put crackers through blender on high speed until powdered.
- Add parsley, minced onions, and dill weed.
- Blend again until powdered.
- Dump into bowl.
- Stir in onion salt, garlic salt, onion powder, and garlic powder.
- Put into container with tight-fitting lid.
ITALIAN DRESSING SEASONING DRY MIX
This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.
Provided by BeachGirl
Categories Low Cholesterol
Time 5m
Yield 8 tbs, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in air-tight container.
- ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
- Shake before using.
Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1
HOMEMADE RANCH SEASONING MIX
Steps:
- In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.Notes:1. When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk. 2. Storage: the brand of buttermilk powder I use (Saco) recommends refrigerating the powder once opened. In my experience, the powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.
DRY RANCH MIX
A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic' or 'Mexican' aisle of the market in bags; much cheaper! Enjoy!
Provided by BZBMOMOF3
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 5m
Yield 300
Number Of Ingredients 9
Steps:
- Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.
Nutrition Facts : Calories 2.4 calories, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 340 mg, Sugar 0.1 g
DRY RANCH STYLE SEASONING FOR DIP OR DRESSING
A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.
Provided by BEC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 4h5m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.
Nutrition Facts : Calories 2.8 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 153.5 mg, Sugar 0.1 g
HOMEMADE RANCH DRESSING
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
HOMEMADE DRY RANCH DRESSING MIX
No need to buy those Dry Ranch Dressing packets when you can make your own! Not to mention it is much healthier for you and less expensive!
Provided by makeyourmeals
Number Of Ingredients 9
Steps:
- Place all ingredients in a food processor and pulse until it becomes a fine ground powder.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
DRY BUTTERMILK RANCH MIX
I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.
Provided by Scotdog
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.
Nutrition Facts : Calories 8.5 calories, Carbohydrate 1.3 g, Cholesterol 1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 39 mg, Sugar 0.9 g
DRY RANCH SALAD DRESSING MIX
I needed a package of ranch salad dressing mix to make Recipe #203830 ...but did I have one? Of course not! Found this recipe on line: I had all the ingredients on hand and went with it! Since there is a dearth of recipes here for dry ranch salad dressing mix, I thought I'd share it! (From: cooksrecipes.com)
Provided by Impera_Magna
Categories Salad Dressings
Time 5m
Yield 10 tablespoons
Number Of Ingredients 7
Steps:
- Combine all ingredients in the container of a food processor or blender and process on high speed until well blended and powdery smooth.
- Store in air-tight container.
- To use mix: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise, mix well. Makes 2 cups.
Nutrition Facts : Calories 25.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 4.1, Sodium 264.6, Carbohydrate 3.4, Fiber 0.1, Sugar 3.1, Protein 2.2
HOMEMADE RANCH SEASONING (DRESSING MIX)
Steps:
- Combine all ingredients and mix well. Place in an airtight container and store up to 6 months.
Nutrition Facts : Calories 51 kcal, Carbohydrate 7 g, Protein 3 g, Cholesterol 6 mg, Sodium 344 mg, Sugar 5 g, ServingSize 1 serving
HOMEMADE RANCH SEASONING MIX
Ditch the store-bought seasoning packets. This homemade Ranch Seasoning takes moments to make, with ingredients you'll most likely have already! Perfect for DIY ranch dressing or homemade ranch dip.
Provided by Becky Hardin - The Cookie Rookie
Categories condiment
Time 5m
Number Of Ingredients 10
Steps:
- Whisk all ingredients in a small bowl. Store, refrigerated, in an airtight glass jar up to 1 month.
- To make Ranch Dressing: combine 1 tablespoon seasoning mix with ½ cup mayonnaise and ½ cup whole milk. Whisk to combine and refrigerate, covered, 30 minutes. Stir when ready to use.
- To make Ranch Dip: combine 2 tablespoons seasoning mix with 16 ounces sour cream. If time (and for the best flavor) refrigerate, covered, 1 hour before serving. Stir before serving.
- Enjoy!
Nutrition Facts : Calories 42 kcal, Carbohydrate 7 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 335 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
RANCH DRESSING AND SEASONING MIX
This essentially Hidden Valley's Ranch Dressing and Seasoning mix. I don't like to use that stuff because (last I checked) it has msg in it.
Provided by Angela Curtis
Categories Salad Dressings
Time 1m
Yield 1 bottle of salad dressing mix
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender.
- Blend at high speed until smooth.
- If you want to use this to make salad dressing combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup milk.
- Otherwise use 1 tablespoon in any recipe calling for an envelope of ranch dressing mix.
Nutrition Facts : Calories 258.2, Fat 3.7, SaturatedFat 2.2, Cholesterol 41.4, Sodium 2648, Carbohydrate 35.1, Fiber 1.3, Sugar 30.1, Protein 21.9
RANCH DIP AND DRESSING MIX
This mix can be stored for up to 12 months and added to additional ingredients to make homemade Ranch dip or dressing. It beats bottles and jars anyday!
Provided by Karen..
Categories Lunch/Snacks
Time 5m
Yield 6 batches of dip or dressing
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.
- Follow directions below to make dip or dressing.
- For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.
- Refrigerate for one hour before serving.
- Makes 1 cup of dip for chips or veggies.
- For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.
- Shake or whisk to combine well and refrigerate.
- Makes 2 cups of salad dressing.
HOMEMADE BUTTERMILK RANCH DRESSING MIX
The beauty of Homemade Buttermilk Ranch Dressing Mix is that it's always ready... waiting for you. All you need is a jar, a cup of milk, a cup of mayonnaise, a little whisking, and VOILA!... you have a jar full of the good stuff. A whole two cups of Ranch dressing mix that's indistinguishable from it's commercially purchased counterpart.
Provided by Rebecca Lindamood
Time 10m
Number Of Ingredients 12
Steps:
- Put the buttermilk, 1 ½ tablespoons of the parsley flakes, granulated garlic and onion, onion flakes, dill weed, chives, salt, and pepper in the carafe of a blender. Pulse about 8 to 10 times, or until the onion flakes, parsley, and chives are broken down very small and almost powdered like commercially available ranch dressing mix. Stir in the remaining parsley flakes and transfer to a jar with a tight fitting lid. Store the mix in a tightly lidded container at cool room temperature in a dark place for up to 6 months. You may need to break up clumps from time to time. Shake the closed container to do so, or use a fork to break apart especially tenacious clumps.
- Whisk together all of the dressing ingredients until smooth and refrigerate for 30 minutes prior to serving. Use this dressing within 1 week of being made.
Nutrition Facts : Calories 280 kcal, Carbohydrate 8 g, Protein 4 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 753 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
HOMEMADE RANCH DRESSING
The BEST Homemade Ranch Dressing is all-natural, loaded with buttermilk and herbs, quick and easy to make, and so good that you'll never go back to store-bought again!
Provided by Samantha Skaggs
Categories Salad
Time 4h10m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste.
- Cover and refrigerate for ideally 8 hours (4 hours at a minimum) or overnight. If the consistency is too thick after chilling, thin out the ranch dressing with a splash of additional buttermilk.
Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 129 mg, ServingSize 1 serving
HOMEMADE RANCH DRESSING MIX
Homemade ranch dressing mix with an ingredient list you can be proud of! This recipe yields 10 (2 tablespoons) servings or 1¼ cup.
Provided by Laurie McNamara
Categories Homemade Ingredients & Condiments
Time 5m
Number Of Ingredients 18
Steps:
- In a mixing bowl; measure and add in the dried buttermilk with all the spices, whisking to combine.
- Transfer the ranch mix into a jar or container that has a tight-fitting lid.
- Store in the fridge for up to 12 months.
Nutrition Facts : ServingSize 2 tablespoons, Calories 55 kcal, Carbohydrate 8 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 531 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g
HOMEMADE RANCH DRESSING MIX RECIPE
Homemade Ranch Dressing Mix takes just seconds to mix up. You'll be making ranch flavored everything!
Provided by Stephie Predmore
Categories Copycat
Time 5m
Number Of Ingredients 8
Steps:
- Mix ingredients together. If desired, pulse several times in a blender or food processor for more of a powdery consistency. Store in an airtight container in the pantry.
Nutrition Facts : ServingSize 3 Tablespoons, Calories 39 calories, Fat 0 g, Carbohydrate 5 g, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 1168 mg, Sugar 2 g
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