Cindis Strawberry Vinaigrette Dressing Food

CINDI'S STRAWBERRY VINAIGRETTE DRESSING

Steps:

• In a bowl, jar, or a glass measuring cup, add all the above ingredients; mix by stirring with a spoon.
• If desired, add a 1/2 teaspoon of poppy seeds to the dressing; stir to mix.
• Serve dressing immediately with your favorite salad fixings, or refrigerate until ready to serve.
• This almost makes 1 cup of dressing (about 7/8's of a cup).
• *Note: When I prepared this vinaigrette dressing, I originally used a home-cooked strawberry jam, which I had prepared with a light powdered pectin, SURE JELL (in the pink box), but today I made this dressing using Ball Instant Fruit Pectin, it's a no-cooked strawberry jam. Both are great for this recipe.
• I enjoy this dressing served over a bed of spinach, along with chopped smoked honey-turkey deli meat, hard boiled egg slices, and chunks of fresh pineapple. I've also enjoyed this served with a mixture of red lettuce, leafy green lettuce, fresh blueberries, canned pineapple chunks, mandarin oranges, slices of red onion, and pecan halves. And today I enjoyed the dressing over baby romaine lettuce, along with mandarin oranges, canned pineapple chunks, and sliced almonds.

STRAWBERRY VINAIGRETTE

Steps:

• Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

STRAWBERRY BALSAMIC VINAIGRETTE

Steps:

• Add strawberries, avocado oil, balsamic vinegar, honey (or maple syrup), mustard, salt and pepper to a food processor.
• Process for 1-2 minutes, until smooth.

4-INGREDIENT STRAWBERRY VINAIGRETTE

Steps:

• Combine apple cider vinegar, strawberry puree, and honey in a mini blender; blend until smooth. Pour into a glass container and add poppy seeds. Let rest on counter for an hour for flavors to marinate, then store in fridge.

EASY STRAWBERRY VINAIGRETTE

Steps:

• Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

CINDI'S STRAWBERRY VINAIGRETTE DRESSING

Steps:

• 1. In a bowl, jar, or a glass measuring cup, add all the above ingredients; mix by stirring with a spoon.
• 2. If desired, add a 1/2 teaspoon of poppy seeds to the dressing; stir to mix.
• 3. Serve dressing immediately with your favorite salad fixings, or refrigerate until ready to serve.
• 4. *Note: When I prepared this vinaigrette dressing, I originally used a home-cooked strawberry jam, which I had prepared with a light powdered pectin, SURE JELL (in the pink box), but today I made this dressing using Ball Instant Fruit Pectin, it's a no-cooked strawberry jam. Both are great for this recipe.
• 5. Also: I enjoy this dressing served over a bed of spinach, along with chopped smoked honey-turkey deli meat, hard boiled egg slices, and chunks of fresh pineapple. I've also enjoyed this served with a mixture of red lettuce, leafy green lettuce, fresh blueberries, canned pineapple chunks, mandarin oranges, slices of red onion, and pecan halves. And I've even enjoyed the dressing over baby romaine lettuce, along with mandarin oranges, canned pineapple chunks, and sliced almonds.

STRAWBERRY VINAIGRETTE RECIPE

Steps:

• Make dressing by blending all the ingredients in a blender or food processor.
• Refrigerate dressing until ready to serve. Add dressing to salad right before serving.

STRAWBERRY VINAIGRETTE

Steps:

• WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.

STRAWBERRY VINAIGRETTE

Steps:

• Wash and hull the strawberries. Wash again.
• Put strawberries in a large non-reactive container: large ceramic or plastic bowl or container, large stainless steel pot, etc.
• Pour the vinegar over them. Cover tightly with plastic wrap.
• Put in a somewhat cool place, approximately 20 to 24 C (70 to 75 F). Let stand overnight.
• Strain liquid off.
• Discard berries (sic). You want just clear liquid free of impurities. (Strain through a cheesecloth if needed.)
• Measure the volume of the liquid you got.
• Put that liquid into a stainless steel pot.
• Measure out a *volume* of white sugar equal to the *volume* of liquid you got.
• Stir that into the liquid in the pot.
• Bring to a boil, then remove immediately from heat.
• If any scum formed, skim it off and discard.
• Ladle liquid into heated jars.
• Leave 1 cm (1/4 inch) headspace.
• Wipe jar rims.
• Put lids on.
• Process in a water bath or steam canner.
• Process jars 10 minutes. Increase time as needed for your altitude.

STRAWBERRY DRESSING

Steps:

• Combine all ingredients in a blender or food processor and blend until pureed.
• Refridgerate in a sealed bowl until ready to use.