Deli Roast Beef Sandwiches With Mashed Potatoes Food
DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES
Just like Mom or Grandma used to make-but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, "Order up!" -Ruth Ann Bott, Lake Wales, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.
Nutrition Facts : Calories 347 calories, Fat 7g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 2051mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 3g fiber), Protein 30g protein.
DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES
Just like Mom or Grandma used to make-but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, "Order up!" -Ruth Ann Bott, Lake Wales, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.
Nutrition Facts : Calories 347 calories, Fat 7g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 2051mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 3g fiber), Protein 30g protein.
OPEN FACED ROAST BEEF SANDWICH
Make and share this Open Faced Roast Beef Sandwich recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 18m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Open up hoagie rolls and lay on roast beef.
- Over top of that place potatoes and onions.
- Top with gravy and then cheese.
- Bake on 350 for 10 minutes and then broil for 3.
Nutrition Facts : Calories 802.8, Fat 32, SaturatedFat 14.4, Cholesterol 222.1, Sodium 5146.1, Carbohydrate 53.8, Fiber 3.3, Sugar 4.2, Protein 71.3
CLASSIC DELI ROAST BEEF SANDWICHES
Get out the Swiss cheese and the dill pickles! Our sour cream and horseradish sauce makes these classic deli-style roast beef sandwiches the real deal.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 servings, 1 sandwich each.
Number Of Ingredients 6
Steps:
- Mix sour cream and horseradish sauce; spread evenly onto 2 of the bread slices.
- Top with meat, cheese and pickles; cover with remaining bread slices.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
BEEF MANHATTANS
This classic comfort food sandwich is made easy with prepared gravy and deli meat. Try with my perfect everytime mashed potatoes
Provided by GingerlyJ
Categories Lunch/Snacks
Time 15m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat meat and gravy in a saucepan.
- heat mashed potatoes in microwave.
- In a skillet caramelize onion with butter, sugar and vinegar til dark brown and soft.
- stack meat and mashed potatoes and onions and cheese on a roll leaving top off.
- put under broiler 1 minute.
Nutrition Facts : Calories 788.6, Fat 34.4, SaturatedFat 18.5, Cholesterol 148.8, Sodium 3571.7, Carbohydrate 64, Fiber 3.7, Sugar 6, Protein 54.8
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