THREE-CHEESE DEVILED EGGS
Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper. , In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture. , Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.
Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 232mg cholesterol, Sodium 343mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
CHEESY DEVILED EGGS
Make and share this Cheesy deviled eggs recipe from Food.com.
Provided by angelfan
Categories < 30 Mins
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- cut eggs in half lengthwise, scoop out yolks into mixing bowl.
- add cheese, onion,relish, mustard and mayonnaise.
- mix well.
- put mixture in eggs halves and sprinkle with paprika and garnish with parsley.
DEVILED EGGS, THREE WAYS
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 24 deviled eggs (12 servings)
Number Of Ingredients 20
Steps:
- For the hard-boiled eggs: Fill a large, deep saucepan with a tight-fitting lid with 2 inches of cold water. Place the eggs in it and bring to a boil over medium-high heat. Immediately turn off the heat and cover with the lid. Let sit for 12 minutes. Transfer to a colander and rinse under cold water.
- Once cooled, peel the eggs and slice in half lengthwise. Scoop out the yolks and place 4 yolks in each of 3 bowls. Mash well with a fork.
- Line a large serving platter with the greens.
- For the pickles and capers: Add the mayonnaise, chopped capers, mustard and gherkins to one of the bowls of yolks and mash together until thoroughly incorporated. Season with salt and pepper. Divide the filling among 8 egg halves. Top each with some capers and place on the platter.
- For the wasabi and ginger: Add the mayonnaise and wasabi to the second bowl of yolks and mash together. Season with salt and pepper. Divide the filling among 8 egg halves. Top each with a slice of pickled ginger and a small piece of cucumber and place on the platter.
- For the sesame carrot: Add the mayonnaise, sesame oil, sesame seeds and carrot to the remaining bowl of yolks and mash together. Season with salt and pepper. Divide the filling among the remaining 8 egg halves. Top each with more sesame seeds and place on the platter.
THREE CHEESE DEVILED EGG RECIPE
This three cheese deviled egg recipe is perfect if you are looking for a new take on deviled eggs! Grab this recipe and make it for your next party.
Provided by Heather Painchaud
Categories Appetizer
Time 15m
Number Of Ingredients 9
Steps:
- Cook eggs until hard boiled.
- Allow to cool completely and peel.
- Cut eggs in half and separate the yolk into a small bowl.
- Add next six ingredients to the egg yolk and mix well.
- Place shredded cheddar cheese into twelve equal piles onto a baking sheet lined with parchment paper.
- Broil on low until cheese is melted and golden. Allow to cool.
- Spoon the mixture into the cooked egg white halves.
- Top eggs with parmesan cheese and cheddar cheese 'chips'.
Nutrition Facts : Calories 86 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 134 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
THREE-HERB DEVILED EGGS
This appetizer recipe makes one whole egg per serving. For traditional deviled eggs, simply cut in half, from Recipe.com
Provided by Gagoo
Categories Very Low Carbs
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut tops off of hard-cooked eggs about 1/3 from the top; gently scoop out yolks with a small spoon. Cut a small thin slice off the rounded bottoms so eggs will sit flat. (Set aside tops for another use.).
- Place yolks in a bowl; mash with a fork. Add mayonnaise, sour cream and mustard, mix well. Stir in parsley, dill and chives. Season to taste with salt and black pepper.
- Gently stuff egg yolk mixture into egg bottoms. Sprinkle tops with paprika or cayenne if desired.
Nutrition Facts : Calories 106.3, Fat 7.9, SaturatedFat 2.4, Cholesterol 190.3, Sodium 101.1, Carbohydrate 1.9, Sugar 1.1, Protein 6.5
THREE-CHEESE DEVILED EGGS
Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper. In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture. Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 2.6 g, Cholesterol 204.5 mg, Fat 29.2 g, Fiber 0 g, Protein 9.6 g, SaturatedFat 6.3 g, Sodium 391.2 mg, Sugar 1.5 g
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