Upside Down Shepherds Pie Food

UPSIDE-DOWN SHEPHERD'S PIE

Steps:

• Heat oven to 400ºF.
• Microwave potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 min. or until potatoes are tender. Let stand 5 min. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add meat and onions; stir. Cook 10 min. until meat is browned, stirring occasionally. Stir in corn and tomatoes.
• Drain potatoes; return to casserole. Flatten potatoes with bottom of small cup or bowl; top with meat mixture and cheese. Cover.
• Bake 25 min. or until ingredients are heated through and top is golden brown, uncovering for the last 5 min.

UPSIDE DOWN SHEPHERD'S PIE

Steps:

• 1. Wash and sice potatoes medium thick. No need to peel them. Place in bottom of a 2 quart casserole.
• 2. Brown the ground beef in frying pan. Add in the onions and stir fry until soft. Sprinkle with flour and dry soup mix and stir fry 2 minutes over medium heat. Add steak sauce and water and stir until bubbly.
• 3. Add the veggies and mix into the beef mixture.
• 4. Pour meat mixture over the potatoes (salt & pepper the potatoes before this step). Top with grated cheese of your choice. I use Cheddar.
• 5. Bake covered at 350 for about an hour, or until potatoes are tender when stuck with the tip of a knife.

UPSIDE-DOWN SHEPHERD'S PIE

Steps:

• In saucepan, cook potatoes for 15 minutes or until tender.
• Drain, mash with milk, butter and half the salt.
• Spread in 8 cup casserole dish.
• In nonstick skillet cook beef, onion and garlic stirring often for 5 minutes.
• Spoon off any fat.
• Sprinkle with flour and cook stirring for 2 minutes.
• Stir in com, stock, ketchup, Worcestershire, pepper and remaining salt.
• Cook for 10 minutes over medium heat.
• Spoon over potatoes.
• Sprinkle with cheese and broil until melted.
• Sprinkle with green pepper.

UPSIDE-DOWN SHEPHERD'S PIE

Steps:

• HEAT oven to 400ºF. Microwave potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 minute or until potatoes are tender. Let stand 5 minute Meanwhile, heat dressing in nonstick skillet on medium-high heat. Add meat and onions; cook and stir until meat is browned. Stir in corn and tomatoes.
• DRAIN potatoes; return to dish. Flatten with bottom of small cup or bowl; top with meat mixture and cheese. Cover.
• BAKE 25 minute or until casserole is heated through and top is golden brown, removing lid after 20 minute.