Maple Syrup Walnut Sauce Food

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MAPLE WALNUT SYRUP



Maple Walnut Syrup image

This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints.

Provided by Sharon123

Categories     Sauces

Time 40m

Yield 4 half pints

Number Of Ingredients 5

1 1/2 cups corn syrup
1 cup maple syrup
1/2 cup water
1/2 cup sugar
2 cups walnut pieces

Steps:

  • Combine corn syrup, maple syrup, water and sugar in a saucepot.
  • Bring to a boil, stirring occasionally.
  • Reduce heat and simmer syrup until it begins to thicken, about 15 minutes.
  • Stir in nuts; cook 5 minutes.
  • Ladle hot syrup into hot jars, seaving 1/4-inch headspace.
  • Adjust two-piece caps.
  • Process 10 minutes in a boiling-water canner.
  • Yield: about 4 half-pints.

Nutrition Facts : Calories 1016.1, Fat 38.3, SaturatedFat 3.6, Sodium 11.3, Carbohydrate 175.4, Fiber 3.9, Sugar 105.1, Protein 8.9

MAPLE GLAZED WALNUTS



Maple Glazed Walnuts image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield Six 1/3 cup servings

Number Of Ingredients 3

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

  • Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

VANILLA ICE CREAM WITH MAPLE-WALNUT SAUCE



Vanilla Ice Cream with Maple-Walnut Sauce image

Categories     Dessert     Walnut     Vanilla     Winter     Maple Syrup     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

6 tablespoons pure maple syrup
1/8 teaspoon salt
1 quart vanilla ice cream
1/3 cup finely chopped walnuts

Steps:

  • Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.

MAPLE SYRUP AND BANANA SAUCE



Maple Syrup and Banana Sauce image

Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples.

Provided by francecuisine

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 5

¼ cup butter
¼ cup brown sugar
½ cup maple syrup
2 dashes ground cinnamon
3 bananas, sliced

Steps:

  • Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 20.2 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 30 mg, Sugar 15.9 g

WALNUT DESSERT SAUCE



Walnut Dessert Sauce image

"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 cups.

Number Of Ingredients 6

3/4 cup light corn syrup
1/2 cup maple syrup
1/4 cup sugar
1/4 cup water
1-1/4 cups coarsely chopped walnuts
Ice cream or pound cake

Steps:

  • In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.

Nutrition Facts :

MAPLE WALNUT ICE CREAM SAUCE



Maple Walnut Ice Cream Sauce image

Make and share this Maple Walnut Ice Cream Sauce recipe from Food.com.

Provided by andypandy

Categories     Sauces

Time 14m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

1 cup maple syrup
1/4 cup lightly packed brown sugar
1 tablespoon butter
1/4 cup water
1/4 cup half-and-half cream
1/2 teaspoon vanilla extract
1/4-1/2 walnuts, chopped

Steps:

  • In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
  • Stir over medium heat until mixture comes to a boil.
  • Over low heat simmer until slightly thickened which takes about ten minutes.
  • Stir in the cream, vanilla, and nuts.
  • Cool to room temperature before using so it will thicken to right consistency.
  • Makes 1 cup of sauce.

Nutrition Facts : Calories 206.8, Fat 3.3, SaturatedFat 2, Cholesterol 8.8, Sodium 26.4, Carbohydrate 45.4, Sugar 40.8, Protein 0.3

MAPLE-WALNUT SAUCE



Maple-Walnut Sauce image

Serve this sweet sauce with our Buttermilk Waffles.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 7m

Number Of Ingredients 2

1 cup pure maple syrup
1/2 cup chopped walnuts

Steps:

  • In a small saucepan, combine pure maple syrup and chopped walnuts. Heat over medium, about 2 minutes.

Nutrition Facts : Calories 203 g, Fat 7 g, Protein 2 g

CRANBERRY MAPLE WALNUT SAUCE



Cranberry Maple Walnut Sauce image

This is a great cranberry sauce for the holidays. The recipe was given to us at a company Thanksgiving party over 15 years ago. We have made it a few times over the years and found it to be a hit always. The sweetness of the combination, Textures of the walnuts and zest of the orange not only make it good for Thanksgiving dinner but one of our guests used it as a topping for plain cheese cake and WOW! Have to try!

Provided by sombrerobeach

Categories     Berries

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 lb fresh cranberries
1 cup pure maple syrup
1 cup raspberry-cranberry frozen juice concentrate
1 cup walnuts
1 orange, zest of
1 orange, juice of

Steps:

  • Wash cranberries.
  • Mix in heavy sauce pan the cranberries, maple syrup, cranberry-raspberry concentrate (do not add water), zest and the juice from the orange.
  • On High heat bring to a boiling point then reduce to medium heat for 10 minutes or till the cranberries pop-up.
  • Then add the walnuts and remove from heat.
  • Mix well and chill.
  • Can be prepared a day or two in advance.

Nutrition Facts : Calories 432.7, Fat 9.7, SaturatedFat 0.9, Sodium 9.2, Carbohydrate 88.5, Fiber 3.8, Sugar 70, Protein 2.6

MAPLE WALNUT SUNDAE SAUCE



Maple Walnut Sundae Sauce image

A Moosewood recipe which is quick and easy. And great for those omega 3 healthy fats [at least that is what I tell myself...]

Provided by Missy Wombat

Categories     Sauces

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 2

3/4 cup walnut pieces, toasted
1/2 cup maple syrup

Steps:

  • Combine the toasted walnuts and the maple syrup. Heat if desired.
  • Spoon over icecream or frozen yoghurt.

MAPLE-WALNUT TOPPING



Maple-Walnut Topping image

This sweet-and-crunchy sauce is great on top of waffles or our Maple-Walnut Puddings.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

1/2 cup broken walnut pieces
1/4 cup pure maple syrup

Steps:

  • Preheat oven to 350 degrees. Spread 1/2 cup broken walnut pieces on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Mix in a small bowl with 1/4 cup pure maple syrup.

MAPLE SAUCE



Maple Sauce image

This maple sauce is served over Jane's Deluxe gingerbread cake. Jane is the owner of a restaurant, Jane's On The Common,in Halifax, Nova Scotia. I like this sauce served over an old-fashioned cottage pudding or ice cream. Recipe adapted by the Chatelaine Test Kitchen.

Provided by Elly in Canada

Categories     Sauces

Time 15m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 5

3/4 cup unsalted butter
2 eggs
2 cups icing sugar, sifted
1/2 cup maple syrup
2 tablespoons rum

Steps:

  • Melt butter in a medium saucepan over low heat.
  • In a medium bowl, whisk eggs. While constantly whisking, slowly drizzle in melted butter.
  • Whisk in icing sugar until smooth, then maple syrup and rum.
  • Pour back into saucepan and set over medium heat. Stir often, just until mixture starts to bubble.
  • Immediately pour into a small pitcher.
  • Serve over squares of gingerbread.
  • Sauce will keep well, covered and refrigerated, up to 3 days.
  • Reheat in a low microwave until warm.

Nutrition Facts : Calories 348.2, Fat 18.6, SaturatedFat 11.3, Cholesterol 98.6, Sodium 22, Carbohydrate 43.5, Sugar 41.5, Protein 1.8

BAKED BRIE WITH QUEBEC MAPLE SYRUP



Baked Brie with Quebec Maple Syrup image

Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this.

Provided by STARFLOW

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 4

1 (14 ounce) round Brie cheese
1 cup chopped walnuts
2 cups real maple syrup (fine light grade)
1 18-inch French baguette, cut into 3/4-inch slices

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
  • Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 26.3 g, Cholesterol 16.6 mg, Fat 8.1 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 3.3 g, Sodium 198.9 mg, Sugar 16.2 g

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