RESTAURANT-QUALITY BAKED POTATO SOUP
This is a great baked potato soup. It tastes so good you will think you are in a restaurant and not in your own kitchen.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Bake potatoes for 1 hour, or until done. Set aside to cool.
- Melt butter in a 3 quart saucepan over medium heat. Saute onions until tender and golden brown. Stir in flour, and cook 5 minutes to make a roux. Pour in chicken stock and water. Add cornstarch and mashed potato flakes. Season with salt, pepper, basil and thyme. Bring to a boil, reduce heat, and simmer for 5 minutes.
- Remove the skin from the cooled potatoes, and discard. Dice the potatoes into 1/2 inch cubes, and stir into soup, along with the half-and-half. Simmer for 15 to 20 minutes, or until thick. Spoon into bowls, and garnish with shredded cheese, bacon and chopped green onion.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 36.3 g, Cholesterol 66.5 mg, Fat 29.2 g, Fiber 3.7 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 1418.5 mg, Sugar 3.3 g
RESTAURANT STYLE BAKED POTATO SOUP
LEFT OVER BAKED POTATOES STOP HERE! Who dosen't like potato soup?! This one is infused with an amazing basil flavor. It is very authentic, but the basil gives it a little something wonderful..a new dimension if you will. I bet having leftover baked potatoes from a grill would really bring a new smoky flavor to this soup if you've got em'.
Provided by Grimms Restaurant T
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In large stock pot saute onions in butter 10- 15 minute Do not brown.
- Add flour to onions and butter, cook 4-5 minute Do not brown.
- Mix chicken stock with potato buds. Use a whisk to blend until smooth.
- Add stock mixture to roux. mixing slowly with whisk. Cook 15- 20 minute.
- Whisk in half and half and cook for 10 more minutes. Do not boil.
- Add spices and taste and toggle taste :).
- Add potatoes, and pour into bowls.
- Garnish with cheddar, chives, bacon.
- ** Cooking the bacon, grating cheese, chopping green onion while the soup is cooking all cut down on prep time.
Nutrition Facts : Calories 366.6, Fat 26.6, SaturatedFat 14.8, Cholesterol 69.3, Sodium 268.5, Carbohydrate 26.4, Fiber 2.4, Sugar 3.4, Protein 7.1
ULTIMATE BAKED POTATO SOUP
Make and share this Ultimate Baked Potato Soup recipe from Food.com.
Provided by frozenmargarita
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F
- Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.
- Melt Butter in a 4 to 6 qt pot over medium low heat. Stir in onions and garlic, cover and cook 10 minutes until soft, but not brown.
- Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally. Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.
Nutrition Facts : Calories 302, Fat 7.1, SaturatedFat 4.2, Cholesterol 22.2, Sodium 705.5, Carbohydrate 50.3, Fiber 5.8, Sugar 3.7, Protein 10.7
FAVORITE BAKED POTATO SOUP
My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! -Joann Goetz, Genoa, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely., Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through., Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.
Nutrition Facts : Calories 469 calories, Fat 28g fat (17g saturated fat), Cholesterol 86mg cholesterol, Sodium 563mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 14g protein.
More about "restaurant quality baked potato soup food"
HOW TO MAKE RESTAURANT-QUALITY BAKED POTATO SOUP
From glorioussouprecipes.com
RESTAURANT-QUALITY BAKED POTATO SOUP YOU HAVE TO TRY - EAT AND …
From eatandrecipes.blogspot.com
TAKE-HOME MIRACLES: STAY HOME FOR RESTAURANT-QUALITY BAKED …
From dallasnews.com
THE BEST RECIPES - RESTAURANT-QUALITY BAKED POTATO SOUP - TASTY …
From recipesmycafe.blogspot.com
RESTAURANT QUALITY BAKED POTATO SOUP - ALL INFORMATION ABOUT …
From therecipes.info
ALLRECIPES.COM - RESTAURANT-QUALITY BAKED POTATO SOUP
From androidconfig.myfitnesspal.com
10 BEST CHEDDARS RESTAURANT BAKED POTATO SOUP RECIPES | YUMMLY
From yummly.co.uk
RESTAURANT-QUALITY BAKED POTATO SOUP
From pinterest.ca
32 FAVORITE RESTAURANT COPYCAT SOUP RECIPES - TASTE OF …
From tasteofhome.com
FULLY LOADED BAKED POTATO SOUP - BECKY'S RECIPE BOX
From beckysrecipebox.com
POTATO SOUP RESTAURANT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RESTAURANT-QUALITY BAKED POTATO SOUP | RECIPE | BAKED POTATO …
From pinterest.ca
TASTY RECIPES RESTAURANT-QUALITY BAKED POTATO SOUP
From allbestrecipess.blogspot.com
BAKED POTATO SOUP - BLOUNT FINE FOODS
From blountfinefoods.com
RESTAURANT-QUALITY BAKED POTATO SOUP | RECIPE - PINTEREST.COM
From pinterest.com
STEAKHOUSE STYLE BAKED POTATO - TASTES LOVELY
From tasteslovely.com
RESTAURANT-QUALITY BAKED POTATO SOUP THE BEST RECIPES
From momentopanda.blogspot.com
RESTAURANT BAKED POTATO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RESTAURANT-QUALITY BAKED POTATO SOUP | PUNCHFORK
From punchfork.com
RESTAURANT QUALITY BAKED POTATO SOUP RECIPE RECIPE
From crecipe.com
RESTAURANT-QUALITY BAKED POTATO SOUP | RECIPE | BAKED POTATO …
From pinterest.com
RESTAURANT-QUALITY BAKED POTATO SOUP - SOUP RECIPES
From fooddiez.com
RESTAURANTS WITH BAKED POTATO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHAT TO SERVE WITH BAKED POTATO SOUP? 7 BEST SIDE DISHES
From americasrestaurant.com
FOODIGEN: RESTAURANT QUALITY BAKED POTATO SOUP
From foodigen1.blogspot.com
RESTAURANTS THAT SELL POTATO SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO MAKE RESTAURANT STYLE BAKED POTATOES RECIPE
From thekitchenwife.net
RESTAURANT-QUALITY BAKED POTATO SOUP | NOMADSOFNOISE.NET
From nomadsofnoise.net
RESTAURANTS WITH POTATO SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RESTAURANT-QUALITY BAKED POTATO SOUP - COOKTHISMEAL.COM
From cookthismeal.com
OUTBACK STEAKHOUSE BAKED POTATO - COPYKAT RECIPES
From copykat.com
IDAHOAN® LOADED POTATO HEARTY SOUP, 7.1 OZ (PACK OF 8)
From shop.idahoan.com
RESTAURANT-QUALITY BAKED POTATO SOUP POPULAR RECIPES
From tasterecipescollection.blogspot.com
THICK POTATO SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RESTAURANT-QUALITY BAKED POTATO SOUP - REVIEW BY MARA …
From allrecipes.com
10 BEST CHEDDARS RESTAURANT BAKED POTATO SOUP RECIPES - YUMMLY
From yummly.com
RECIPES: RESTAURANT QUALITY BAKED POTATO SOUP
From hotelrestaurantmanagement.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love