SASSY SLOPPY JOES
Put a sassy spin on classic Sloppy Joes, a childhood comfort food favorite!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except buns.
- Cover and cook over low heat 10 to 15 minutes or just until vegetables are tender. Fill buns with mixture.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 45 mg, Fiber 2 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 670 mg
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SUPER SLOPPY JOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 super sloppy sandwiches
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
- Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
- In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.
GOOD AND EASY SLOPPY JOES
I used this recipe a great deal because it was so easy and good. It originally came from my grandma's 1950s recipe collection.
Provided by Karen
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.
- Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.
Nutrition Facts : Calories 163 calories, Carbohydrate 6 g, Cholesterol 47.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 13.1 g, SaturatedFat 3.6 g, Sodium 174.7 mg, Sugar 5 g
CLASSIC SLOPPY JOES
Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
- Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
- Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
- Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.
SAUCY SLOPPY JOES
Ten minutes, one skillet, and a can of Muir Glen organic fire-roasted tomatoes are the easy start to this satisfying sandwich dinner.
Provided by By Paula Jones
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook beef and sausage over medium-high heat until no longer pink, stirring and breaking up with wooden spoon as necessary.
- Add onion, bell pepper, tomatoes, brown sugar, Worcestershire sauce, ketchup and ground mustard. Stir to combine. Reduce heat to low; simmer 10 minutes.
- Serve over buns.
Nutrition Facts : ServingSize 1 Serving
CHEF JOHN'S SLOPPY JOES
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g
SASSY SLOPPY JOES
I'm not for sure where I got this recipe from but I do know that it is delish! I used to make Sloppy Joes from the can but not anymore!
Provided by cnpick05
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef and onion in 10 inches skillet over medium heat stirring occasionally until beef is brown; drain.
- Stir in remaining ingredients.
- Cover and cook over low heat 10 - 15 minutes or just until veggies are tender.
Nutrition Facts : Calories 281.3, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 638.9, Carbohydrate 9.4, Fiber 0.8, Sugar 6.6, Protein 21.9
BEST EVER SLOPPY JOES
These really are the best ever sloppy joes! Sassy, tangy, sweet and spicy with a great balance of flavors. Plus, this is a quick 'n easy one dish meal (don't mind the long list of ingredients, it really goes together quickly, I promise). The veggies get "sneaked in" & they contribute mellow depth of flavor, while providing valuable health benefits to your family (and nobody will be the wiser!). :) Serve hot on a warmed hamburger bun (we like soft potato buns) with or without shredded cheese, and a pickle spear on the side is good. YUM! I like to make a double batch, one for now and one for later because leftovers are super fabulous the next day (and it freezes beautifully, as well). Hope you enjoy as much as we do!! :)
Provided by BecR2400
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat a large Dutch oven or saucepan over low heat. Now add the fat to the pan and when melted add the ground beef, celery, onion, carrots, and potato. Cook and stir over medium to medium-high heat until beef is no longer pink; now add the bell peppers and cook until the peppers are softened.
- Add seasonings and remaining ingredients and stir well. Cover the pan, reduce heat to low and simmer for about 20-25 minutes, stirring every five minutes or so until done to your liking (if Joes are too 'loose' uncover your pan and cook uncovered until the consistency you like).
- Serve on a warmed hamburger bun with or without shredded cheddar cheese.
Nutrition Facts : Calories 372.3, Fat 15.8, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1450.1, Carbohydrate 32.4, Fiber 5.5, Sugar 18.7, Protein 26.7
SLOPPY JOSE'S
I came up with this when I was getting ready to make Sloppy Joes, but was craving some ZING! The ZING! is in the chipotle pepper sauce and I will state again that is it kind of HOT. I enjoy spicy foods and this recipe is a product of that enjoyment. You can freeze the leftover chipotle peppers and sauce for adding zip to mayo or other white sauces or for adding to other dishes. It is neat stuff to experiement with! Hope you like the recipe, it is fast and easy!
Provided by gingerkitten D
Categories Meat
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- At medium to medium high heat brown the meat with the onions, green pepper, and garlic.
- Drain off the fat.
- Pour in tomato sauce, chipotle sauce (this stuff maybe too hot for some people, if you DO NOT like spicy foods use less or don't use it at all-- start with a small amount and add more according to taste), cumin powder and grated cheese.
- Stir until cheese is completely melted.
- Allow sauce to thicken.
- Reduce heat to low and stir in salt and pepper if desired.
- You may now add olives or chiles if you desire.
- Put thickened meat mixture on hamburger buns-- OR if you can find the little bollo or bonito (can't remember the name) rolls at your grocery store use those if you like.
HEALTHIER SLOPPY JOES RECIPE BY TASTY
Here's what you need: coleslaw mix, apple cider vinegar, extra virgin olive oil, dijon mustard, kosher salt, pepper, high heat oil, medium yellow onion, garlics, chilli powder, sweet paprika, dried thyme, tomato, medjool dates, lean ground turkey, tomato sauce, apple cider vinegar, worcestershire sauce, medium carrots, zucchinis, kosher salt, pepper, hot sauce, buns
Provided by Crystal Hatch
Categories Dinner
Yield 8 servings
Number Of Ingredients 24
Steps:
- Make the slaw: In a medium bowl, combine the coleslaw mix, apple cider vinegar, olive oil, mustard, salt, and pepper. Toss well, then cover and refrigerate until ready to use.
- Make the sloppy joes: Heat the oil in a large, high-walled pan over medium heat. When the oil is shimmering, add the onion and sauté for 2-3 minutes, or until translucent. Add the garlic, chili powder, paprika, thyme, tomato paste, and dates. Stir to combine and cook for 2-3 minutes, until the tomato paste begins to brown.
- Add the turkey and sauté until cooked through, about 3-5 minutes, stirring throughout. Add the tomato sauce, apple cider vinegar, and Worcestershire sauce. Stir to combine.
- Add the shredded carrots and zucchini and cook down into the sauce, about 3-5 minutes. Season with salt, pepper, and hot sauce, if using.
- Scoop the sloppy joe mixture onto toasted buns and top with the slaw.
- Enjoy!
SWEET AND SPICY SLOPPY JOES
These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. -Karen Hildebrand, LaBelle, Florida
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.
Nutrition Facts : Calories 390 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1206mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 1g fiber), Protein 27g protein.
SOUPER EASY SLOPPY JOES
Make and share this Souper Easy Sloppy Joes recipe from Food.com.
Provided by Terri F.
Categories Lunch/Snacks
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat with salt and pepper.
- Add rest of ingredients and bring to a boil.
- Cover and simmer for 90 minutes or until it starts to thicken.
- This is good the first day, but even better the 2nd!
Nutrition Facts : Calories 214.6, Fat 13, SaturatedFat 5.1, Cholesterol 57.8, Sodium 273.7, Carbohydrate 7.3, Fiber 0.7, Sugar 4, Protein 16.6
SLOPPY JOES
Make and share this Sloppy Joes recipe from Food.com.
Provided by Theresa Thunderbird
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet brown the ground beef and onion in a little bit of oil.
- Remove from heat and drain excess fat.
- Add the remaining ingredients and mix well.
- Simmer for 20 minutes.
- Serve on hamburger buns.
Nutrition Facts : Calories 407.9, Fat 21.6, SaturatedFat 8.4, Cholesterol 96.4, Sodium 877.8, Carbohydrate 25.7, Fiber 1.2, Sugar 20.2, Protein 28.1
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