GRILLED FISH COLLARS
You can use the collar from any large fish here. Some good candidates include: striped bass, salmon, lake trout, redfish, tautog, yellowtail, white seabass, really big Pacific rockfish or largemouth bass, lingcod, snapper or grouper, and sablefish, also known as black cod. The fattier the fish, the shorter the marinade. I often marinate collars from salmon or lake trout only a few minutes. I also really like to grill salmon collars Japanese style; this method also works great for yellowtail.
Provided by Hank Shaw
Categories Appetizer
Time 1h15m
Number Of Ingredients 7
Steps:
- Put the collars in heavy duty freezer bags and add all the remaining ingredients save the lemon wedges. Seal the bags and shake them around to coat the collars well. Marinate in the fridge at least 1 hour and up to overnight.
- Get your grill nice and hot and clean the grates. Arrange the collars skin side up in one layer so they don't touch. Grill over high heat with the grill cover open until charred a little, about 5 minutes or so. Turn and do the same to the other side. If the meat's not cooked through (it will start to flake), give it a little more time.
- Serve hot with lemon wedges and a bowl to toss the various bits of bone and fin.
Nutrition Facts : Calories 167 kcal, Carbohydrate 2 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 584 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SWEET AND SALTY FISH COLLARS
The collar of a large fish is the part between the head and the body; it has a (healthy omega-3) richness. Baste with a naturally sweet and salty sauce.
Provided by Mads Refslund
Categories Fish Prune Cod Grill/Barbecue Broil
Yield Serves 4
Number Of Ingredients 3
Steps:
- Fill a large pot with 6 cups water and bring to a boil. Add the prunes and kombu and cook over medium heat for 45 minutes. Strain and return the liquid to the pot. (Discard the prunes and kombu, or reserve for other use. Keep in mind that the prunes might have a slightly briny taste.) Turn the heat to low and simmer for another 30 minutes, until the sauce thickens and reduces to a deeper flavored syrup. You should have about 2 cups.
- Heat a grill (preferably with hickory) until the grate is at high heat. (Alternatively you can set the oven to broil and cook them the same way on aluminum foil.) Brush the collars with the sauce. Grill (or broil), basting frequently with the sauce, for 2-3 minutes, checking to make sure the collar is seared and golden on one side and then flipping and searing on the other side for another 1-2 minutes, until just cooked. Remove immediately and serve with sauce on the side.
GRILLED HAMACHI COLLAR WITH PONZU DIPPING SAUCE
Steps:
- For the dipping sauce: Mix together the ponzu, mirin, soy sauce and ginger in a small bowl. Add sambal oelek to taste. Set aside half of the sauce for brushing on the fish as it grills.
- For the fish: Preheat a grill or grill pan to medium heat and brush with oil so the fish doesn't stick. Brush the fish on both sides with dipping sauce and grill for 20 to 25 minutes, flipping and brushing with sauce every 5 minutes. When done, the fish should be crispy and nicely charred and the flesh cooked through. The best way check for doneness is to insert the tip of a knife or a cake tester into the flesh, then pull it out and hold it to your wrist; it should feel warm. When it does, you're ready!
- Mix the grated daikon and shiso in a small bowl.
- Serve the fish with the dipping sauce and daikon mixture on the side. If you like, add some of the daikon mixture to the dipping sauce.
GRILLED FISH COLLARS
Steps:
- Prepare a grill for cooking and preheat the oven to 350 degrees F.
- Sprinkle the fish collars with salt and pepper, then grill for 4 to 6 minutes on each side. Remove to a baking sheet, then cover with the Chimichurri Sauce (don't be stingy, the more sauce, the more flavor).
- Bake until the meat reaches an internal temperature of 140 degrees F, 10 to 15 minutes. Let rest for 4 to 6 minutes. Serve with tortillas and lime wedges.
- Whisk together the olive oil, cilantro, parsley, thyme, vinegar, oregano, garlic, shallot, dried red pepper and salt and pepper in a bowl.
GRILLED WHITEFISH WITH DIJON MUSTARD CRUST
Steps:
- Preheat a grill.
- Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
- Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.
- To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables.
More about "grilled fish collars food"
THE FISH COLLAR IS THE BEST CUT OF SEAFOOD TO GRILL | BON …
Web Jul 24, 2017 The Fish Collar Is the Best Cut of Seafood to Grill | Bon Appétit Come see what’s cooking. Over 50,000 test-kitchen perfected …
From bonappetit.com
Author Amiel StanekEstimated Reading Time 3 mins
From bonappetit.com
Author Amiel StanekEstimated Reading Time 3 mins
FISH COLLARS: HOW TO COOK THE MOST SUCCULENT CUT OF FISH
Web Feb 3, 2021 And truly, the fastest track to sublime dinner is to cook fish collar over dry heat, whether that’s grilling, baking (425°F for about 12 to …
From epicurious.com
Author Katie Okamoto
From epicurious.com
Author Katie Okamoto
DRY RUBBED GRILLED GROUPER FISH COLLARS RECIPE - EAT …
Web 6 large fish collars (or 6 five ounce portions filleted fish) olive oil salt black pepper Ingredient List Dry Rub: 1 ½ Tbsp ground paprika 1 tsp dry mustard ½ tsp garlic powder ½ tsp onion powder 1 tsp dried thyme leaves 1 tsp …
From eatsimplefood.com
From eatsimplefood.com
FISH COLLARS | BON APPéTIT
Web Jun 13, 2012 4-8 fish collars (from salmon or any other fish; about 3 lb. total), washed, patted dry Olive oil Kosher salt 1/3 cup soy sauce Juice of 1 lime Juice of 1/2 orange 1 tsp. toasted sesame oil 1/2...
From bonappetit.com
From bonappetit.com
GRILLED SALMON COLLAR RECIPE - HOW TO COOK SALMON …
Web Jul 24, 2012 4 salmon collars or collars from another large fish 1 tablespoon sesame oil 1/4 cup soy sauce 1/2 cup mirin or rice vinegar mixed with 2 teaspoons sugar PONZU 1/3 cup lemon juice 1/3 cup lime …
From honest-food.net
From honest-food.net
HAMACHI KAMA RECIPE - GRILLED YELLOWTAIL COLLARS
Web Jun 11, 2020 Instructions. Mix the marinade ingredients together and put them, along with the yellowtail collars, into a heavy plastic bag or lidded container. Marinate overnight or up to 1 day. If the collars are not …
From honest-food.net
From honest-food.net
HOW TO COOK FISH COLLAR (AND HOW TO EAT IT) - FOOD …
Web Apr 19, 2017 They’re basically the pork shoulder of fish — the meeting place of all the parts. On any animal, that’s usually where the most flavor is. Fish collars are really popular in Japanese cooking, like hamachi kama, …
From foodrepublic.com
From foodrepublic.com
HAMACHI KAMA (GRILLED YELLOWTAIL COLLAR) カマ塩焼き
Web Oct 30, 2020 Also known as Grilled Yellowtail Collar, Hamachi Kama is a flavorful dish that you will find on menus throughout Japan. All you need are four ingredients to make this traditional rustic dish. Print Recipe Pin …
From justonecookbook.com
From justonecookbook.com
GRILLED FISH COLLAR (INIHAW NA PANGA NG TUNA) – UMAMI DAYS
Web Nov 29, 2020 Wipe the tuna collars dry with a kitchen towel. Wrap a collar in a piece of banana leaf then wrap the package in a larger piece of banana leaf. Tie the parcel with …
From umamidays.com
From umamidays.com
SNAPPER RECIPES - HOW TO COOK RED SNAPPER | HANK SHAW
Web Aug 27, 2019 The larger the fillet, the more pieces. Really big red snapper you can chunk and fry in bites. Another great way to cook skinless snapper fillets is to poach them in …
From honest-food.net
From honest-food.net
CHARCOAL-GRILLED YELLOWTAIL COLLAR RECIPE - FOOD REPUBLIC
Web Dec 17, 2012 Lay the yellowtail collar on a small clean grate and set directly over the fire. Sprinkle lightly with salt from a foot above the fish and cook slowly for about 10 minutes. …
From foodrepublic.com
From foodrepublic.com
23 BEST GRILLED FISH RECIPES TO ENJOY ALL YEAR - INSANELY GOOD
Web Dec 5, 2022 Grilled Cod Fish and chips is the most common cod dish. But there are a ton of other sensational cod recipes, including this. A blend of garlic, paprika, and parsley …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
WATCH HOW TO GRILL SALMON COLLARS | COOK LIKE A PRO | BON APPéTIT
Web Jul 24, 2017 if you're afraid or leave it out. If you like to play with danger. We're gonna turn on the grill, we're gonna preheat it, we're gonna get that real hot. Come with me, we're …
From bonappetit.com
From bonappetit.com
FISH COLLARS GRILLED MEDITERRANEAN STYLE IN YOUR BACKYARD!
Web Jul 28, 2019 Fish Collars Grilled Mediterranean Style In Your Backyard! Something Isn’t Working… Refresh the page to try again. Refresh Page Error: …
From fishermansbelly.com
From fishermansbelly.com
WHY FISH COLLAR IS THE BEST, MOST FLAVORFUL CUT FOR GRILLING
Web Jul 25, 2018 Preparation. In a large bowl, combine soy sauce, honey, rice wine, and sesame oil and mix until honey has dissolved. Add the rest of the ingredients except for …
From mensjournal.com
From mensjournal.com
WHAT ARE FISH COLLARS AND HOW ARE THEY COOKED?
Web Jan 22, 2023 By far, the most popular methods for cooking fish collars call for high heat — creating crispy skin and moist morsels of fatty flesh. Chef Josh Niland pairs his panko …
From thedailymeal.com
From thedailymeal.com
GRILLED SALMON COLLARS - LOVE FOOD HATE WASTE CANADA
Web Grilled Salmon Collars Cook Time: 30min Yield:1 Ingredients 1 Whole Salmon Instructions Fish collars are the best-kept secret of the fish world. The collar is located just past the …
From lovefoodhatewaste.ca
From lovefoodhatewaste.ca
43 GRILLED FISH RECIPES FOR YOUR NEXT BBQ | EPICURIOUS
Web Aug 4, 2021 Sweet and Salty Fish Collars The collar, the part between the head and the body, can be one of the most delicious parts of a fish. Try this sweet and salty sauce …
From epicurious.com
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love