VANILLA-ROASTED PEACHES WITH RASPBERRIES
Take advantage of fresh stone fruit and berries in season with this summertime treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a large, shallow baking dish, combine butter, lemon juice, sugar, and vanilla bean (seeds and pod). Add peaches, and turn to coat with butter mixture; arrange, cut side down, in a single layer.
- Roast until peaches are tender and cooking liquid is syrupy, 15 to 25 minutes, brushing with cooking liquid halfway through. Serve peaches (warm or at room temperature) with ice cream and raspberries; drizzle with cooking liquid.
VANILLA POACHED PEACHES WITH WHIPPED MINTED YOGURT
Provided by Food Network
Categories dessert
Time 3h35m
Yield about 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the peaches: Place the water, sugar, and vanilla bean in a medium saucepan. Stir over medium heat until the sugar has dissolved. Once the sugar has dissolved, remove the vanilla bean and scrape the inside of the bean into the liquid. Add as many peaches to the pan as it will hold without piling or crowding, and poach over a low simmer for about 8 minutes or until the fruit is soft. Remove the peaches and finish poaching the remainder of the fruits. When done, place the peaches in a glass baking dish, cut side down. Pour the vanilla syrup over the peaches, and refrigerate until chilled, for up to 8 hours.
- For the yogurt: Place the water and sugar in a small saucepan, stir and simmer until sugar is dissolved. Add the mint leaves and simmer for 2 minutes, remove from heat, cover and let stand for 5 minutes. Strain and chill the syrup.
- In a bowl, whip the syrup and cream with a hand-held mixer until stiff. In another bowl, whip the yogurt until smooth and fold it into the cream mixture.
- To serve the peaches: Place 2 peach halves in a shallow bowl, and dollop with some of the minted yogurt cream. Garnish with fresh mint sprigs and raspberries.
ROASTED PEACHES WITH VANILLA AND RASPBERRIES
This Roasted Peaches recipe is a blast of sweet, juicy, and citrusy flavor that would make any peach lover's dream come true.
Provided by Jake
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Combine the lemon juice, sugar, melted butter, and vanilla in a baking dish. Brush the peach halves with the mixture and lay the peaches, cut-side down on a baking pan.
- Bake for 8 minutes and then brush the tops of the peaches with the juice in the dish. Bake for another 7-12 minutes.
- Serve warm with sauce drizzled on top and garnished with raspberries.
Nutrition Facts : Calories 143 kcal, Carbohydrate 21 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Sodium 46 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 5 g, ServingSize 1 serving
VANILLA-ROASTED PEACHES WITH RASPBERRIES
Make and share this Vanilla-Roasted Peaches With Raspberries recipe from Food.com.
Provided by Jean R
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a shallow baking dish combine butter, lemon juice, sugar and vanilla.
- Add peach halves, turn to coat in butter mixture and arrange cut side down in a single layer.
- Roast peaches until tender and the liquid in the baking dish turns syrupy, 15-25 minutes.
- Brush peaches with cooking liquid half-way through.
- Serve slightly warm with ice cream and raspberries. Drizzle with cooking liquid.
Nutrition Facts : Calories 280.5, Fat 14.1, SaturatedFat 8.5, Cholesterol 46.7, Sodium 58.5, Carbohydrate 37.5, Fiber 4.3, Sugar 31.6, Protein 3.9
POACHED PEACHES WITH VANILLA
Categories Fruit Dessert Poach Low Sodium Peach Vanilla Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 6
Steps:
- Bring first 5 ingredients to simmer in heavy medium saucepan, stirring to dissolve sugar. Remove from heat. Scrape seeds from vanilla bean into syrup. Return bean to syrup. Cover and continue simmering 5 minutes. Add peaches and poach until just tender when pierced with tip of sharp knife, about 4 minutes. Transfer mixture to bowl and refrigerate until cold, at least 3 hours. (Can be prepared 3 days ahead.)
- Remove vanilla bean and any loose pieces of peach skin before serving.
GRILLED PEACHES WITH RASPBERRIES
Make and share this Grilled Peaches with Raspberries recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 27m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and lime juice in a shallow dish, stir well.
- Add 1/2 cup raspberries and mash.
- Add peaches, turning to coat.
- Marinate at room temperature, cut sides down, 30 minutes to 1 hour.
- Remove peaches, reserving marinade.
- Coat grill rack with cooking spray, and place on grill over medium low coals.
- Place peaches, cut sides down in rack and cook 2 minutes.
- Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade.
- Remove from grill.
- Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves.
GRILLED PEACHES WITH FRESH RASPBERRY SAUCE
Top with scoops of vanilla ice cream and a couple of shortbread cookies if you like.
Provided by Jamie Purviance
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer. Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended. DO AHEAD Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.
- Prepare barbecue (medium heat). Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture. Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.
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