Double Chocolate Dream Cookie Food

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DOUBLE CHOCOLATE DREAM BARS



Double Chocolate Dream Bars image

Everyone remembers "magic cookies" or "seven-layer bars" from childhood. These are made better by using a chocolate filling.

Provided by MirandaLee

Categories     Bar Cookie

Time 50m

Yield 24 2inch bars

Number Of Ingredients 7

1 1/2 cups graham cracker crumbs, about 11 whole crackers
6 tablespoons butter or 6 tablespoons margarine, melted
1 (14 ounce) can low fat sweetened condensed milk
1/2 cup unsweetened cocoa powder
1 cup sweetened flaked coconut
1 cup chopped pecans
1 cup semisweet chocolate morsel

Steps:

  • Heat oven to 350°.
  • In 13x9-inch baking pan combine graham-cracker crumbs and melted butter until crumbs are moistened; pat into bottom of pan.
  • In medium bowl, stir together condensed milk and cocoa powder until smooth.
  • Pour over graham-cracker crust and spread evenly.
  • Sprinkle with coconut, pecans and chocolate morsels, pat down lightly.
  • Bake 25-30 minutes or until center is set.
  • Transfer pan to wire rack and cool completely.
  • Cut into 24 bars.

DOUBLE CHOCOLATE DREAM COOKIES



Double Chocolate Dream Cookies image

Make and share this Double Chocolate Dream Cookies recipe from Food.com.

Provided by Chicagopm

Categories     Dessert

Time 25m

Yield 54 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips (12 ounces)

Steps:

  • Preheat oven to 375°.
  • Combine flour, cocoa, baking soda and salt in a small bowl.
  • Beat butter, brown sugar, granulated sugar and vanilla extract in until creamy.
  • Beat in eggs for about 2 minutes until light and fluffy.
  • gradually beat in flour mixture.
  • Stir in morsels.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 8-10 minutes or until cookies are puffed.
  • Cool on cookie sheets for 2 minutes.
  • Remove to wire racks to cool completely.

DOUBLE CHOCOLATE OATMEAL COOKIES



Double Chocolate Oatmeal Cookies image

Make and share this Double Chocolate Oatmeal Cookies recipe from Food.com.

Provided by Ypsi7640

Categories     Drop Cookies

Time 40m

Yield 5 1/2 dozen cookies, 60 serving(s)

Number Of Ingredients 13

1 cup sugar
1/2 cup brown sugar
1 cup softened butter or 1 cup margarine
1 egg
1/4 cup milk
1 teaspoon vanilla
1 1/4 cups flour
1/3 cup cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups quick-cooking oats
1 (6 ounce) package chocolate chips
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter in large bowl. MIx in sugars, egg, milk and vanilla. Mix on high speed about 1 minute.
  • Sift together flour, cocoa, salt and baking soda and stir into butter mixture.
  • When smooth, stir in chocolate chips, oats and nuts with wooden spoon.
  • Drop by rounded teaspoons onto ungreased baking sheets about 2 inches apart, and bake about 10 - 15 minutes until firm.
  • Makes about 5 1/2 doz cookies.

Nutrition Facts : Calories 96, Fat 5, SaturatedFat 2.6, Cholesterol 11.4, Sodium 67.4, Carbohydrate 12.3, Fiber 0.8, Sugar 6.8, Protein 1.4

CHOCOLATE DREAM COOKIES (NO BAKE)



Chocolate Dream Cookies (No Bake) image

My dad brought this recipe home from the Navy nearly 50 years ago. I have been making them since I could stand on a chair by the stove and stir. The peanut butter in this recipe makes these cookies a little different than similar recipes I've seen here.

Provided by Leta8076

Categories     Bar Cookie

Time 13m

Yield 24 serving(s)

Number Of Ingredients 7

1/2 cup milk
1/4 cup cocoa
1/2 cup butter or 1/2 cup margarine
2 cups sugar
3 cups quick oats
1/2 cup peanut butter
1/2 teaspoon vanilla

Steps:

  • If using cookie sheet, prepare pan by coating lightly with butter or margarine.
  • In a large heavy saucepan, combine the milk, cocoa, butter and sugar.
  • Stirring constantly, bring to a full boil, then boil for 1 minute.
  • Remove from heat.
  • Stir in vanilla and peanut butter until peanut butter is completely melted.
  • Stir in quick oats.
  • Quickly* drop by spoonfuls onto waxed paper, or spread in a buttered cookie sheet.
  • Allow to cool completely.
  • If using cookie sheet, cut into squares to serve.
  • *If you don't move quickly, cookies will set up in the pan.
  • If cookies do not set, you didn't boil long enough.
  • If cookies are dry, you boiled too long.

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