Blueberry Pomegranate Sangria Food
POMEGRANATE SANGRIA
Steps:
- Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
BLUEBERRY POMEGRANATE SANGRIA
Make and share this Blueberry Pomegranate Sangria recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 4h20m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine the blueberries with the simple syrup over low heat.
- Cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set aside.
- Combine the remaining ingredients in a large ceramic or glass container.
- Add the blueberry mixture (liquid and berries); stir well.
- Cover and refrigerate for at least 4 hours; serve over ice.
Nutrition Facts : Calories 116.1, Fat 0.1, Sodium 4.5, Carbohydrate 9.5, Fiber 1.2, Sugar 5.6, Protein 0.5
BLUEBERRY SANGRIA LEMONADE
Provided by Sandra Lee
Time 1h5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors.
- Serve chilled in iced tea glasses.
POMEGRANATE SANGRIA
Don't worry about using the exact fruit in the recipe: have fun and choose whatever looks good at the store or is growing on your trees! This gets more and more potent as time goes on; after three days one slice of apple will give you the giggles.
Provided by FLKeysJen
Categories Beverages
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, heat 1/2 cup sugar and 1/2 cup water on medium high until sugar dissolves; remove from heat.
- In the meantime, slice the orange, apple and pear.
- Mix all ingredients together and let stand in a tightly-sealed container or pitcher for at least 24 hours in the refrigerator before serving.
Nutrition Facts : Calories 368.6, Fat 0.4, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 37.5, Fiber 3.3, Sugar 28.9, Protein 1.1
POMEGRANATE SANGRIA
I love sangria (see my recipes) and thought this looked fabulous! Recipe courtesy Bobby Flay. This should be made a couple hours ahead of time or overnight. UPDATE: 11/28/08 I used Beaujolais with great success and floated frozen cranberries for a festive holiday look! I would not suggest eating the cranberries as they are very tart! I really enjoyed this as did my guests! Might wanna make a couple pitchers!
Provided by Chicagoland Chef du
Categories Punch Beverage
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
- If you are making far in advance, do not add the fruit until one hour before serving. It may pick up a red color from the wine and not look so pretty. Adding frozen cranberries at serving.
Nutrition Facts : Calories 391.5, Fat 0.7, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 43.2, Fiber 3.7, Sugar 33.8, Protein 1.4
BLACKBERRY SANGRIA
Delicious beverage to sip while enjoying a nice spring or summer day.
Provided by Samantha
Categories Drinks Recipes Sangria Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 45.8 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 39.3 g
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