EASY CHEESY VEGGIE SKILLET LASAGNA
Veggie-filled sauce layered perfectly with lasagna noodles, ricotta, and gooey mozzarella cheese. It's perfect vegetarian comfort food, made easily in a single skillet.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Place a 12-inch or larger cast-iron skillet on the stovetop over medium heat. Heat olive oil and add onions, stirring frequently, until they begin to soften. Add the garlic, sauteeing for another minute. Add the zucchini and mushrooms and saute for 3 - 4 minutes until the zucchini is tender and the mushrooms soften.
- Pour Italian tomato sauce over veggies and combine, stirring over medium heat until warmed through. Stir in baby spinach leaves and cook for an additional minute. Taste sauce and add a little salt and pepper if desired.
- Remove pan from heat.
- Remove all but 1 cup of the sauce from the pan. Spread the remaining sauce evenly in the bottom of the pan and cover with a layer of noodles. No need to place them perfectly evenly, just place them here and there in a single layer until most of the sauce is covered by the pasta.
- Spoon the ricotta, about 5 or 6 mounds and about 1/3 of ricotta, onto the noodles. Add 1/3 of the remaining sauce, spreading evenly with the back of a spoon, and then sprinkle 1/3 of the mozzarella. Add another layer of noodles. Repeat with another layer - ricotta, sauce, mozzarella, and noodles, then spoon the remaining sauce on the top, add the ricotta, sprinkle with the remaining mozzarella cheese, and top with the Parmesan cheese.
- Place the skillet in the oven and bake for about 30 minutes, until the cheese is bubbly and the pasta is cooked through.
- Remove from oven and allow to cool for about 5 minutes, then serve.
CHEESY CHICKEN AND VEGGIE PASTA SKILLET
Prepare your dinner entrée in a flash with a Cheesy Chicken and Veggie Pasta Skillet! In 30 minutes, this chicken and veggie pasta skillet comes together.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook chicken in large nonstick skillet on medium-high heat 4 to 5 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
- Add water and Shell Macaroni to skillet. Bring to boil; cover. Simmer on medium-low heat 15 min. or until Macaroni is tender, stirring occasionally and adding vegetables to the boiling water for the last 5 min. Return chicken to skillet.
- Stir in Cheese Sauce; cook 3 to 5 min. or until chicken is done (165°F) and mixture is heated through, stirring occasionally.
Nutrition Facts : Calories 450, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 810 mg, Carbohydrate 46 g, Fiber 4 g, Sugar 6 g, Protein 31 g
LAYERED PASTA, VEGGIE AND CHEESE SKILLET
All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish. Start to finish, it only takes 30 minutes!
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Stir the sauce and water in a medium bowl. Stir the ricotta cheese, 1/3 cup Parmesan cheese, egg and spinach in a medium bowl.
- Layer 1 cup sauce mixture, half the pasta and half the cheese mixture in a 12-inch skillet. Repeat the layers. Top with the remaining sauce mixture and the remaining Parmesan cheese. Cover the skillet.
- Cook over medium heat for 10 minutes or until the mixture is hot.
Nutrition Facts : Calories 490.1 calories, Carbohydrate 83.8 g, Cholesterol 49.7 mg, Fat 26.6 g, Fiber 7.9 g, Protein 19.8 g, SaturatedFat 2.3 g, Sodium 724.6 mg, Sugar 2.5 g
LAYERED PASTA, VEGGIE AND CHEESE SKILLET
All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish. Start to finish, it only takes 30 minutes!
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Stir the sauce and water in a medium bowl. Stir the ricotta cheese, 1/3 cup Parmesan cheese, egg and spinach in a medium bowl.
- Layer 1 cup sauce mixture, half the pasta and half the cheese mixture in a 12-inch skillet. Repeat the layers. Top with the remaining sauce mixture and the remaining Parmesan cheese. Cover the skillet.
- Cook over medium heat for 10 minutes or until the mixture is hot.
Nutrition Facts : Calories 490.1 calories, Carbohydrate 83.8 g, Cholesterol 49.7 mg, Fat 26.6 g, Fiber 7.9 g, Protein 19.8 g, SaturatedFat 2.3 g, Sodium 724.6 mg, Sugar 2.5 g
LAYERED PASTA BAKE
Make and share this Layered Pasta Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Penne
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta in boiling salted water according to package directions; drain.
- Toss pasta with oil; spoon into a lightly greased 13x9 inch baking dish; set aside.
- In a skillet over med-high heat, cook the beef, onion, and garlic for 5-6 minutes or until beef is browned, stirring to crumble beef; drain and return to skillet.
- Add wine, spaghetti sauce, and next 3 ingredients to skillet; bring to a boil.
- Decrease heat and simmer 10 minutes; stir in ¼ teaspoon pepper.
- In a bowl, combine cottage cheese, ½ cup parmesan cheese, ½ cup mozzarella cheese, remaining ¼ teaspoon pepper, and eggs; spoon mixture over the pasta.
- Spread beef mixture over the top.
- Sprinkle with remaining ½ cup parmesan and ½ cup mozzarella; top with bread crumbs.
- Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts : Calories 480.9, Fat 21.8, SaturatedFat 9.8, Cholesterol 122.1, Sodium 1424.2, Carbohydrate 38.8, Fiber 5.4, Sugar 6.5, Protein 32
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SKILLET PASTA & VEGETABLES RECIPE | LAND O’LAKES
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4.5/5 (2)Category Pasta And Noodles, Vegetable, Main CourseServings 4Calories 400 per serving
- Melt butter in 10-inch skillet until sizzling; stir in garlic. Stir in all remaining ingredients except pasta and cheese. Cook over medium heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender.
- Stir in pasta. Continue cooking, stirring occasionally, 2-3 minutes or until heated through. Stir in cheese. Serve immediately.
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