Oatmeal Pancakes With Peanut Butter Spread Food
HEALTHY OATMEAL PANCAKES
This recipe is all over the Internet! They are yummy, easy & most of all, really healthy yet delicious. I did change it up a little, but here's the link to the original recipe: http://www.bodybuilding.com/fun/stella13.htm. Serving size is an estimate; I divided the recipe by a third for a one person meal. Enjoy!!
Provided by LUVMY2BOYS
Categories Breakfast
Time 20m
Yield 6 pancakes, 3 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk or water until hot (if using water-I just used hot tap water). Add oats & set aside
- Mix remaining dry ingredients & add to oatmeal mixture
- Fold in egg whites and mix until well blended. I use my stick blender for a smoother batter; but that is optional! The batter is thick; depending on how long the oats have soaked you may want to add a little water to thin it out.
- Cook on a nice hot griddle!
- There are variations listed on the link provided above--you can add nuts, blueberries or protein powder! I am a "topper-" I spread natural peanut butter on top, sliced bananas & sugar free syrup!
Nutrition Facts : Calories 206, Fat 2.8, SaturatedFat 0.5, Cholesterol 1.6, Sodium 230.8, Carbohydrate 32.5, Fiber 4.3, Sugar 4.9, Protein 12.9
OATMEAL PANCAKES WITH PEANUT BUTTER SPREAD
This makes a delicious pancake. I add a splash of vinegar to the milk to make buttermilk instead of buying it. Recipe courtesy of Betty Crocker's Old-Fashioned Cookbook.
Provided by AmyZoe
Categories Breakfast
Time 55m
Yield 10-12 pancakes, 6 serving(s)
Number Of Ingredients 12
Steps:
- Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
- For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
- Grease heated griddle if necessary.
- To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
- Pour scant 1/4 cup batter onto hot griddle for each pancake.
- Cook until puffed and dry around edges.
- Turn and cook other side until golden brown.
- Serve with spread.
- For spread: Mix syrup and peanut butter until well blended.
CRUNCHY PEANUT BUTTER AND OATS SPREAD
This is really good and very kid-friendly. It keeps well in a plastic container. Cook time is for the toasting of the oats.
Provided by Sherri35
Categories Lunch/Snacks
Time 20m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 3
Steps:
- Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
- Mix together toasted oats, peanut butter and honey.
- Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.
Nutrition Facts : Calories 523.8, Fat 33.2, SaturatedFat 6.8, Sodium 297.8, Carbohydrate 47.8, Fiber 5, Sugar 33.9, Protein 18
PEANUT BUTTER OATMEAL
Steps:
- In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.
OATMEAL PANCAKES I
Yummy... Serve with syrup or your favorite topping.
Provided by Michele O'Sullivan
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 39.2 g, Cholesterol 100.8 mg, Fat 13.9 g, Fiber 3.6 g, Protein 9.8 g, SaturatedFat 7.1 g, Sodium 470.7 mg, Sugar 7.9 g
PEANUT BUTTER AND JELLY OATMEAL PANCAKES
Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup.
Provided by DeepFriedEgg
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 7
Number Of Ingredients 11
Steps:
- Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.4 g, Cholesterol 63.3 mg, Fat 9.4 g, Fiber 2.7 g, Protein 9.5 g, SaturatedFat 3.3 g, Sodium 609 mg, Sugar 10.4 g
OATMEAL PANCAKES WITH WALNUT BUTTER
This recipe comes from the Morning Glory Restaurant in Ashland, Oregon. It was published in the Oregonian newspaper in Portland, Oregon, in 2003. It makes up well at home. Remember to begin the night before.
Provided by DoriAnni
Categories Breakfast
Time 19m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- To make pancakes: Combine the oatmeal and buttermilk in a medium bowl.
- Cover and refrigerate overnight.
- While griddle is preheating to medium, add eggs and butter to oatmeal mixture and stir to combine.
- Sift together the flour, baking soda, baking powder and salt.
- Stir the sugars into the flour mixture.
- Add to the oatmeal mixture and mix to combine, but do not overmix.
- Make sure griddle is not too hot as it takes time for the oatmeal to cook.
- Lightly spray the griddle with non-stick cooking spray.
- Pour batter onto the griddle and cook until golden brown on the bottom.
- Turn pancakes and cook until done.
- Repeat with remaining batter.
- Serve with walnut butter.
- Excellent with blackbery compote or syrup.
- This batter keeps well for several days in the refrigerator.
- After storing, you may need to thin it out with a little more buttermilk.
- To make walnut butter: The night before, combine the butter, sugars, and walnuts.
- Refrigerate overnight to allow flavors to combine.
- Any leftover walnut butter may be frozen.
OATMEAL PANCAKES II
I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!
Provided by mom2hhh
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 24.6 g, Cholesterol 48.3 mg, Fat 9.3 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 604.7 mg, Sugar 5.7 g
FAMILY FAVORITE OATMEAL PANCAKES
This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!
Provided by Mom of Five
Categories Breakfast
Time 12m
Yield 20-30 pancakes
Number Of Ingredients 8
Steps:
- Pour milk over oats and let stand 2-5 minutes.
- Beat in eggs, oil, then remaining ingredients.
- Mixture will be thin.
- Fry on hot griddle.
- Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.
Nutrition Facts : Calories 92.1, Fat 4.5, SaturatedFat 1.1, Cholesterol 22, Sodium 181.2, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 2.7
QUICK OATMEAL PANCAKES
My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.
Provided by CASSIEBEL
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 3
Number Of Ingredients 12
Steps:
- Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
- Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
- Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 48.2 g, Cholesterol 146.5 mg, Fat 12.2 g, Fiber 2.7 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 762.4 mg, Sugar 14.1 g
More about "oatmeal pancakes with peanut butter spread food"
PEANUT BUTTER OATMEAL PANCAKES | NATALIE'S HEALTH
For each pancake, drop ¼ cup of batter into the pan. Cook for 1-2 minutes until pancake is lightly browned. Flip the pancake carefully with a …
From natalieshealth.com
5/5 (149)Total Time 15 minsCategory Breakfast, Brunch, DessertCalories 174 per serving
From natalieshealth.com
5/5 (149)Total Time 15 minsCategory Breakfast, Brunch, DessertCalories 174 per serving
- Place 1 ripe banana, 1 medium egg, 3/4 cup oat milk, and 1 teaspoon vanilla extract in a blender. Blend on high for few seconds until ingredients combine.
- Add in 1 1/2 cup rolled oats (or quick oats), 1/4 cup peanut butter, 1 teaspoon cinnamon, 1/2 teaspoon baking powder, and pinch of salt. Blend on high until the batter is smooth (about 1-2 minutes).
- Heat a skillet over medium heat and coat with coconut oil cooking spray or melted coconut oil using the brush.
PEANUT BUTTER OATMEAL PANCAKES
Directions. In a food processor or spice grinder, pulse the rolled oats until coarsely ground and flour-like. Combine the ground oats in a large bowl with the whole wheat pastry …
From ilovepeanutbutter.com
Servings 12Total Time 25 mins
From ilovepeanutbutter.com
Servings 12Total Time 25 mins
- In a food processor or spice grinder, pulse the rolled oats until coarsely ground and flour-like. Combine the ground oats in a large bowl with the whole wheat pastry flour, baking soda, baking powder, salt, and granulated sugar. Whisk together to evenly distribute.
- In a separate bowl, use a fork to combine the peanut oil (taken from the layer that separates off the peanut butter) and the 1/4 cup of Peanut Butter & Co. Old Fashioned Smooth, using the back of the fork to break it down. Add the two eggs and vanilla extract, and continue to whisk until a smooth paste forms. Add the egg and peanut butter mixture to the dry ingredients, and pour in the buttermilk. Use a spatula to gently mix the wet and dry ingredients just until everything is combined. Use a gentle hand and know that the remaining batter will still have a few lumps, which is desired.
- Preheat a griddle to 375ºF or heat a cast iron or other heavy-bottom skillet over medium heat. Brush your griddle with some of the melted butter and pour the batter 1/4 cup at a time, making sure to keep pancakes about 2 inches apart. Cook about one to two minutes, or until a small bubble starts to form and the edges appear set and dry. Flip, and use a spatula to tuck in any batter that escapes along the sides. Let cook for an additional minute or two before removing to a serving platter. Repeat with the rest of the batter. Serve topped with additional pats of butter and warm maple syrup.
OATMEAL BLENDER PANCAKES RECIPE WITH PEANUT BUTTER - MACHEESMO
Preheat a griddle or large skillet to medium low heat. In a blender, add the oats and flour and pulse until the oats are in a coarse meal. Add other ingredients and blend until the batter is smooth. Use a spoon to stir around the edges if there are any dry spots in the blender where the batter isn’t mixing.
From macheesmo.com
From macheesmo.com
PEANUT BUTTER PROTEIN PANCAKES
To freeze pancakes, stack pancakes with wax paper in between layers & place in freezer safe bag. Notes Nutrition [per pancake]: 76 calories, 3 grams fat, 1 gram saturated fat, 49 milligrams cholesterol, 74 milligrams sodium, 7 grams carbohydrate, 1 gram fiber, 1 gram sugar, 5 grams protein, 2% vitamin A, 4% calcium, 3% iron.
From peanutbutterlovers.com
From peanutbutterlovers.com
OATMEAL PEANUT BUTTER BREAKFAST COOKIE - THERESCIPES.INFO
Peanut Butter Oatmeal Breakfast Cookie great www.yummly.com. whole wheat flour, rolled oats, oat bran, baking soda,...
From therecipes.info
From therecipes.info
OATMEAL PEANUT BUTTER BANANA PANCAKES WITH MAPLE SYRUP
2 egg whites, whipped to stiff peaks. 2 tsp canola oil or non-stick pan spray. Crunchy or creamy peanut butter, for serving. Pure maple syrup from Canada, for serving. Method. In a mixing bowl, combine both flours, baking soda and salt. Set aside. In a non-reactive mixing bowl, combine buttermilk, oats and bananas. Fold in dry ingredients.
From puremaplefromcanada.com
From puremaplefromcanada.com
BEST-EVER OATMEAL PANCAKES (REALLY!) – A COUPLE COOKS
Add 1 tablespoon milk to the remaining batter and stir so that it is pourable. Cook the remaining batter, adjusting the heat as necessary (the skillet can get very hot on the second batch). Place the cooked pancakes under an inverted bowl to keep them warm. Serve immediately with maple syrup.
From acouplecooks.com
From acouplecooks.com
OATMEAL PANCAKES - CELEBRATING SWEETS
In a large bowl, combine oats and buttermilk. Allow to sit at room temperature for 15 minutes for the oats to soften. Add sugar, egg, melted butter, and vanilla to the oat mixture. Whisk until combined. Sprinkle the flour, baking powder, and salt over the top and mix with a rubber spatula or wooden spoon until combined.
From celebratingsweets.com
From celebratingsweets.com
HEALTHY OATMEAL PANCAKES (EASY, FLUFFY, MOIST} - HEALTHY SEASONAL …
Add flour, whole-wheat flour, baking powder, baking soda and salt and pulse to combine. Add butter, and pulse until the mixture resembles coarse meal. Set Dry Mix Aside: Transfer the oat mixture to a large bowl, and make a well in the center. Add Wet Mix: Whisk buttermilk and egg together in a glass measuring cup.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
BANANA AND PEANUT BUTTER OAT PANCAKES - THEN I BECAME MUM
First, take a fork and mash the bananas until smooth. Then, mix in the peanut butter and milk. 2. Add the eggs and baking powder to the mixture and whisk with your fork. 3. Slowly, add the oats ensuring that you stir it well. 4. To cook your pancake, follow steps 5-8 …
From thenibecamemum.com
From thenibecamemum.com
OATMEAL PEANUT BUTTER PANCAKES WITH CHOCOLATE CHIPS
In the past I made this recipe using natural peanut butter, but recently I started using more almond and hazelnut butter when I cook, so I actually used hazelnut butter for the video and the images that you see. Nevertheless, the recipe will work with any nut butter you choose. Original Recipe: 1 egg 1/2 tsp baking powder 1 1/2 Tbsp peanut butter
From beautybites.org
From beautybites.org
OATS AND PEANUT BUTTER PANCAKES - 5 INGREDIENTS ONLY
Instructions. Place oats in a food processor or blender, and pulse until you get a flour-like texture. Next stir in the baking powder and cinnamon. In a separate bowl, combine milk, peanut butter, brown rice syrup and vanilla extract. Then combine the wet and dry mixture and mix well to make the pancake batter.
From hedihearts.com
From hedihearts.com
DELICIOUS PEANUT BUTTER BANANA OAT PANCAKES - HUNNY I'M HOME
2 teaspoons vanilla. ½ cup mini chocolate chips. Instructions. Preheat a griddle or skillet over medium heat. In a large bowl, whisk together the oat flour, baking soda, and cinnamon. Set aside. In a separate bowl, mix together the smashed bananas, egg, milk, brown sugar, peanut butter, vegetable oil, and vanilla.
From hunnyimhomediy.com
From hunnyimhomediy.com
OATMEAL PANCAKES | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
Preparation. In a large mixing bowl, blend rolled oats and milk; let stand 5 min. Stir together flours, sugar, baking powder, salt and cinnamon. Add dry ingredients, eggs and melted butter to oats, stirring until combined. Pour 1/4 cup (60 mL) batter for each pancake onto a hot, lightly greased griddle. Cook each pancake until edges become dry ...
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
PEANUT BUTTER AND JELLY OATMEAL PANCAKES - WHOLE GRAIN PANCAKE …
Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to …
From worldrecipes.org
From worldrecipes.org
OATMEAL PROTEIN PANCAKES FOR ONE (NO PROTEIN POWDER)
Instructions. Mix everything together until well combined. Let the batter sit for a few minutes while you heat a non-stick skillet. Add a little butter or coconut oil to the skillet and let it melt and start to bubble. Add the batter into the pan, giving each pancake room to cook evenly.
From oatmealwithafork.com
From oatmealwithafork.com
PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIE PANCAKES
Instructions. Preheat a large nonstick pan or griddle to medium heat. In a medium bowl combine flour, sugar, salt, baking powder, baking soda, and oats. Whisk to combine. In another larger bowl, combine buttermilk, milk, butter, peanut butter, and eggs. Mix until smooth.
From lecremedelacrumb.com
From lecremedelacrumb.com
17 OATMEAL PANCAKE RECIPES | ALLRECIPES
Oatmeal Chocolate Chip Pancakes. These vegan oatmeal pancakes use carob chips in place of chocolate chips, soy milk in place of cow's milk, and ground flax seeds to bind the pancakes like an egg would. Recipe contributor suggests replacing the chips with raisins and add cinnamon for a tasty alternative.
From allrecipes.com
From allrecipes.com
BEST OATMEAL PANCAKES RECIPE - HOW TO MAKE OATMEAL PANCAKES
Directions. In a large bowl, combine milk and oats. Let sit for 10 minutes until oats are slightly softened. While the oats soak, combine …
From delish.com
From delish.com
COACH'S OATS PEANUT BUTTER PANCAKES
1. Preheat griddle to 350 degrees. 2. In large bowl combine egg, butter, maple syrup, peanut butter, baking powder, baking soda, vanilla extract and a pinch of salt. 3. Add milk and almond milk and combine. 4. Add flour, oats and flax and combine. Batter will be thick.
From coachsoats.com
From coachsoats.com
OATMEAL AND BROWN BUTTER PANCAKES RECIPE - SERIOUS EATS
Transfer oats to the jar of a blender and blend on high speed until completely powdered, about 1 minute. Return to bowl. Add flour, baking powder, baking soda, salt, and sugar, and whisk to combine. Preheat a griddle or a large pan over medium heat. Rub with a paper towel dipped in oil.
From seriouseats.com
From seriouseats.com
OATMEAL PANCAKES - THE SEASONED MOM
Pour milk over oats and allow to sit for about 5-10 minutes. Meanwhile, sift together flour, baking soda, baking powder, sugar, cinnamon, salt and nutmeg. Add sifted dry ingredients to the oat mixture and stir until well combined. Stir in …
From theseasonedmom.com
From theseasonedmom.com
OATMEAL PANCAKES - THE CREATIVE BITE
Pour milk and oil in the bowl. Mix well with a wooden spoon. If you have difficulty and it's easier for you, you can use a blender to mix the batter. Preheat a pancake machine or a non-stick skillet greased with a bit of coconut oil or oil spray. Pour 1/4 cup of the batter to make 1 pancake.
From thecreativebite.com
From thecreativebite.com
BLENDER OATMEAL PANCAKES RECIPE - COOKIE AND KATE
Serving Suggestions for Oatmeal Pancakes. Classic pancake toppings are welcome here—try a drizzle of maple syrup, fresh fruit (sliced banana or fresh berries), or even whipped cream. For some extra protein and nutty flavor, add a spread of almond butter, pecan butter or peanut butter. Or, serve with a side of Greek yogurt.
From cookieandkate.com
From cookieandkate.com
OATMEAL PANCAKES - PEANUT BUTTER FINGERS
Whisk the dry ingredients (flour, sugar, baking soda, salt and cinnamon) together in a large bowl. In a smaller bowl, whisk the butter, milk, cooked oatmeal, raw oats, honey and egg together until thoroughly combined. Stir the wet ingredients into the dry ingredients. Cook pancakes on a hot griddle sprayed with cooking spray (or butter) or in a ...
From pbfingers.com
From pbfingers.com
EASY OATMEAL PANCAKES RECIPE (FAST & HOMEY VERSION)
Add 1 teaspoon butter to the pan and swirl to coat. Drop the batter into the pan in 2-tablespoon portions, cooking 3 at a time. Cook until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 minutes. Flip the pancakes and cook until the other side is golden-brown, 2 to 3 minutes more.
From thekitchn.com
From thekitchn.com
OATMEAL PANCAKES {EASY RECIPE WITH NO FLOUR!} – …
Add most of the oats and all of the remaining ingredients (with the exception of the mix-ins) to the blender. Blend until smooth. Stir in the remaining oats and any mix-ins. Allow the batter to rest for10 minutes so the oats have time to soften. Drop pancake batter in a nonstick skillet over medium-low heat.
From wellplated.com
From wellplated.com
OVEN-BAKED PEANUT BUTTER & BERRY COMPOTE OATMEAL PANCAKE
Using a spoon, drop peanut butter and compote into the skillet by spoonfuls, spread evenly. See picture ; Using your spoon, swirl the peanut butter and compote around (see picture). If you have kiddos helping you- they will really enjoy this part) Bake at 350℉ for 15-20 minutes ; Remove from oven and let it cool (I know this is the hard part!)
From kissedbyspice.com
From kissedbyspice.com
FAVORITE OATMEAL PANCAKES RECIPE | QUAKER OATS
For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw) For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg; For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon ; For chocolate chip pancakes: 1/2 cup semisweet chocolate chips
From quakeroats.com
From quakeroats.com
OATMEAL PANCAKES WITH PEANUT BUTTER - 1 RECIPES | TASTYCRAZE.COM
Try and share some of our amazing oatmeal pancake recipes with peanut butter on TastyCraze. Here are 1 different easy recipes for oatmeal pancakes with peanut butter to give your favourite recipes a new lease of life! Recipes of the day. Video recipes. newest; most popular; most commented; most photographed ; best rated ...
From tastycraze.com
From tastycraze.com
10 BEST OATMEAL BAKED PANCAKES RECIPES - YUMMLY
Honey Wheat Bread with Oats KitchenAid. oatmeal, active dry yeast, whole wheat flour, honey, all purpose flour and 5 more. Baked Fruity Pebble Pancakes & Krusteaz Baker’s Dozen! Make, Bake, Celebrate. whipping cream, fruity pebbles, butter, pancakes, water, powdered sugar and 2 more.
From yummly.com
From yummly.com
PEANUT BUTTER OATMEAL BANANA PANCAKES - SIMPLY SCRATCH
In a saucepan, add 1/4 cup of smooth peanut butter and 1/2 cup real maple syrup. Stir and heat over low until warm. It looks funky here, but this needed to be stirred more. Stack the oatmeal pancakes on a plate, slather with butter and top with more banana and chopped walnuts or pecans. Then pour a little of the peanut butter maple syrup over ...
From simplyscratch.com
From simplyscratch.com
PEANUT BUTTER CUP STUFFED BANANA OATMEAL PANCAKES
If batter seems too dry, add 1-2 tablespoons milk. Heat a skillet over medium. Add butter/cooking spray/coconut oil. Use a 1/3 cup scoop to add batter to hot skillet. Press a peanut butter cup into the center of the batter and spoon a tiny bit of oatmeal pancake batter over the peanut butter cup. I didn't do this since I wanted the peanut ...
From immaeatthat.com
From immaeatthat.com
OATMEAL PANCAKES - THICK & FLUFFY! • PANCAKE RECIPES
Instructions. In a large bowl, mix together oats and milk. If using old fashioned rolled oats, let oats soak in milk for ten minutes. Add eggs, oil or butter, maple syrup, vanilla. Whisk to combine. On top of wet ingredients, add flour, baking powder, cinnamon, and salt.
From pancakerecipes.com
From pancakerecipes.com
BANANA OATMEAL PANCAKES {EASY, HEALTHY RECIPE} – WELLPLATED.COM
Notes. To make this recipe in a food processor, grind the oats until they become a flour. In one bowl, combine the oat flour, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, whisk together the banana, yogurt, milk, eggs, and honey. Gently stir the wet ingredients into the dry, then cook as directed.
From wellplated.com
From wellplated.com
OATMEAL PANCAKES « (SIMPLE RECIPE WITH NO BANANA ... - CLEAN
Looking for more healthy pancake recipes? Banana Oatmeal Pancakes. Peanut Butter Protein Pancakes. Peanut Butter Banana Overnight Oats. Sheet Pan Pancakes (keto + paleo!) Pumpkin Protein Pancakes. If you make and enjoy these oatmeal pancakes, be sure to leave a comment and ★ rating below letting me know how they turned out.
From cleananddelicious.com
From cleananddelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love