SALMON MOUSSE
A modest portion of smoked salmon yields a luxurious spread when blended with sour cream and a touch of lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
- In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
- Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight. Garnish mousse with dill, if desired, and serve with crackers or baguette slices.
Nutrition Facts : Calories 123 g, Fat 8 g, Protein 10 g
SMOKED SALMON, DILL & LEMON PATé
Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter
Provided by Barney Desmazery
Categories Dinner, Starter
Time 5m
Yield Serves 4 as a starter, 8 as a dip
Number Of Ingredients 6
Steps:
- If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.
- Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.
Nutrition Facts : Calories 225 calories, Fat 18.9 grams fat, SaturatedFat 11.6 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 11.6 grams sugar, Fiber 0.2 grams fiber, Protein 13.6 grams protein, Sodium 2.2 milligram of sodium
SMOKED SALMON MOUSSE CANAPES
Time 25m
Yield About 24 canapés
Number Of Ingredients 8
Steps:
- Small dill sprigs for garnish Place the salmon, lemon juice, dill and mustard in a food processor. Pulse until the salmon is finely chopped. Add the cream cheese and whipping cream and pulse until you create a salmon mixture that is very smooth and light. Season the mousse with salt and pepper. Arrange cocktail rounds on a platter. Transfer salmon mixture to a piping bag fitted with a star tip. Pipe some salmon mousse on each cocktail round. Chill canapés, uncovered, until mousse is set, and then tent with plastic wrap until ready to serve. When ready to serve, uncover, garnish each canapé with a small dill sprig, and serve. Note: Treasure Island brand smoked salmon was used in this recipe. Pumpernickel cocktail rounds are available in the deli department. If unavailable, cut slices of rye bread into rounds or use a sturdy cracker as base for the canapé.
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
SMOKED SALMON MOUSSE
Wonderful on crackers or baguette slices from Company's comming, cooking for Diabetics. Chill time is till it sets about 2or 3 hours. Diabetic choice = extra
Provided by Derf2440
Categories Spreads
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine tomato juice and gelatin in small saucepan, let stand for 5 minutes.
- Heat and stir on low until gelatin is dissolved.
- Set aside.
- Process remaining 7 ingredients in food processor, scraping down sides as necessary, until smooth.
- Add gelatin mixture through chute.
- Mix Well.
- Pour into lightly greased plastic lined 2 1/2 cup mold or deep bowl.
- Cover with plastic wrap.
- Chill for several hours until firm.
- To serve, turn out and remove wrap.
SMOKED SALMON HORSERADISH MOUSSE
Categories Condiment/Spread Food Processor Appetizer Quick & Easy Salmon Root Vegetable Chill Dill Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Serves 6 as a first course
Number Of Ingredients 7
Steps:
- In a small saucepan sprinkle the gelatin over the water and let it soften for 1 minute. Heat the mixture over low heat, stirring, until the gelatin is dissolved, add 1/4 cup of the sour cream, and cook the mixture, whisking, until it is smooth. In a food processor purée the chopped salmon until it is very smooth. In a small bowl whisk together the gelatin mixture, the remaining 1/2 cup sour cream, the puréed salmon, the horseradish, the minced dill, and salt and pepper to taste and chill the mousse, covered, for 1 hour, or until it is firm. The mousse may be made 2 days in advance and kept covered and chilled.
- Scoop oval-shaped mounds of the mousse onto each of 6 chilled plates, arrange the sliced salmon decoratively on the plates, and garnish each serving with a dill sprig. Serve the salmon with the toast points.
SMOKED SALMON MOUSSE
This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.
Provided by Rob
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.8 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 99.5 mg
SMOKED SALMON MOUSSE
Provided by Food Network
Categories appetizer
Time 30m
Yield 20 to 25 servings
Number Of Ingredients 7
Steps:
- Cut the butter into cubes and melt it in a saucepan over low heat. Remove from the heat and set aside for a few minutes to cool and to allow the milky solids to sink to the bottom. Carefully pour off the oily part, or clarified butter, leaving the milky solids behind. Let the clarified butter cool to room temperature.
- In 2 or three batches, put the salmon cubes, clarified butter, and cream in the bowl of a food processor, and puree until fluffy and completely smooth. Transfer the salmon puree to a large bowl and stir in the herbs and lemon juice to taste. Chill before serving.
SMOKED SALMON, CUCUMBER, AND DILL MOUSSE
Categories Onion Appetizer Cocktail Party Lemon Salmon Cucumber Chill Sour Cream Dill Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Serves 30 as an hors d'oeuvre
Number Of Ingredients 11
Steps:
- Lightly oil an 8-by-2 inch round cake pan and line with plastic wrap.
- Spread 1 1/4 cups salmon evenly in cake pan. In a bowl stir together remaining salmon, cucumber, dill, onion, sour cream, lemon juice, and zest until combined well.
- Put cold water in a small heatproof cup and sprinkle gelatin over it. Set cup in a saucepan and add enough water to pan to reach halfway up side of cup. Heat gelatin mixture over low heat until gelatin is dissolved and stir into salmon mixture. Season mixture with salt and pepper and spoon over salmon in cake pan. Chill mousse, covered with plastic wrap, at least 6 hours and up to 3 days.
- To unmold mousse, invert mousse onto plate. Loft off cake pan and peel off plastic wrap.
- Garnish mousse with cucumber ribbons and serve with toasts.
SMOKED SALMON MOUSSE CANAPé
Creamy smoked salmon and cream cheese canapes
Provided by Rachi
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Add all ingredients to the Vitamix or blender. Blend it on a pulse setting 5 times, until creamy and smooth
- Place the smoked salmon mousse into a piping bag with a star-shaped nozzle
- Cut cucumber rounds that are 1 cm thick
- Pipe the smoked salmon mousse onto the cucumbers, garnish with dill leaves and serve
More about "smoked salmon mousse food"
SMOKED SALMON MOUSSE WITH CROSTINI - WINE ENTHUSIAST
From winemag.com
Category Food, Food RecipesEstimated Reading Time 2 mins
- Place 1 cup cream cheese, 6 ounces salmon and lemon zest in food processor. Pulse until smooth. Place mixture in bowl. In stand mixer using whip attachment, whisk remaining cream cheese until fluffy.
- With large rubber spatula, gently fold whipped cream cheese into salmon mixture. Add salt, pepper and lemon juice as desired. Spoon into serving bowl. Drizzle with lemon olive oil and fresh-cracked pepper. Garnish with chives and remaining smoked salmon. Serve with crostini. Serves 12 as appetizer.
- TIP: The mousse can be tightly covered with plastic wrap and refrigerated for five days. If you have any left over, serve it again or, Weaver suggests, “Use it for a delicious breakfast bagel spread in the morning.”
FRESH AND SMOKED SALMON MOUSSE RECIPE | GOOD FOOD
From goodfood.com.au
Category SnacksTotal Time 30 mins
- Rinse the fresh salmon under cold water and pat dry. Remove skin, any fine bones and excess white fat. Roughly chop the fresh and smoked salmon and place in a food processor with the dill, capers, sea salt and pepper. "Pulse" for a few seconds until the salmon is crushed but not yet a puree.
- Serve on rye bread, pumpernickel or crispbread, topped with a little sliced or lightly pickled cucumber (see tip). Season well with freshly ground black pepper and serve.
- TIP: To make a light cucumber pickle, stripe-peel a cucumber and finely slice. Mix two tablespoons of wine vinegar with a tablespoon of caster sugar, half a teaspoon of salt and a tablespoon of finely chopped dill. Add the cucumber, toss well, cover and refrigerate, tossing occasionally, for at least an hour. Drain.
SMOKED SALMON MOUSSE RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 2 hrsCategory Appetizer
SMOKED SALMON MOUSSE RECIPE | CDKITCHEN.COM
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5/5 (1)Total Time 29 minsServings 25
SMOKED SALMON MOUSSE RECIPE - GREAT BRITISH CHEFS
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Servings 8Estimated Reading Time 3 minsCategory Starter
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SMOKED SALMON MOUSSE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (73)Calories 87 per servingCategory Appetizer
- Place the salmon, cream cheese, lemon juice, and black pepper in your food processor bowl and process until smooth, about 5 minutes, stopping twice to scrape the sides with a spatula.
- Or transfer the salmon mousse to a pastry bag and pipe onto cucumber slices, as shown in the video. Garnish with chopped chives.
DOUBLE SMOKED SALMON MOUSSE RECIPE - FOOD.COM
From food.com
Servings 6Total Time 2 hrs 20 minsCategory Lunch/SnacksCalories 164 per serving
- Add the mayonnaise, lemon juice and tomato ketchup. The tomato ketchup is there to add a little flavour but mainly to add pink colour to the mousse. You don’t want white mousse with bits of pink salmon in it.
- Add salt and pepper to taste, remembering that the salmon may be salty so don’t add too much salt.
EASY APPETIZER: SALMON MOUSSE - A ... - A BEAUTIFUL MESS
From abeautifulmess.com
4.7/5 (3)Servings 2.5
- In a food processor combine the first four ingredients listed and blend until smooth. Stir in 1/4 teaspoon cayenne to start. Taste and add more cayenne, salt or pepper as needed.
- Serve cold over crackers, small toasts, bagel chips or cucumber slices. Top with a small piece of dill if you're feeling fancy.
SMOKED SALMON MOUSSE (5-MINUTE RECIPE!) - THE ENDLESS …
From theendlessmeal.com
5/5 (3)Calories 76 per servingCategory Appetizer
- Add the cream cheese, smoked salmon, lemon juice, dill, salt, and pepper to your food processor and blend on high until smooth, scraping the sides a few times.
- Either transfer the mousse to a bowl if you’re using it as a dip or put it into a pastry bag fitted with a star tip to pipe it onto cucumber rounds or crackers. (See notes)
SMOKED SALMON MOUSSE RECIPE - WOOLWORTHS
From woolworths.com.au
Cuisine FrenchCategory AppetisersServings 6Total Time 25 mins
- Combine gelatine and 1 tablespoon cold water in a microwave safe jug to soften. Add fish stock and lemon juice. Microwave on HIGH (100%) for 30 seconds and whisk to dissolve gelatine. Cool.
- Pour gelatine mixture into food processor with salmon mixture. Pulse until well combined. Stir through chives or dill.
- Lightly grease a 1 1/4 cup capacity bowl and line with plastic wrap. Pour mousse mixture into prepared bowl. Cover with plastic wrap and refrigerate for 3-4 hours to set.
SALMON MOUSSE RECIPE | SMOKED SALMON APPETIZERS! - MOM FOODIE
From momfoodie.com
4.8/5 (4)Total Time 5 minsCategory Appetizer, CondimentCalories 114 per serving
- Scoop the salmon mousse into a piping bag to put on appetizers or into a bowl as a dip. Chilling will firm up the mousse.
SMOKED SALMON MOUSSE - SO DELICIOUS
From sodelicious.recipes
5/5 (2)Total Time 15 minsCuisine FusionCalories 117 per serving
- Squeeze the juice out of the lemon in the food processor. Season with salt and pepper. Drizzle with olive oil.
SMOKED SALMON MOUSSE CANAPéS RECIPE | MYRECIPES
From myrecipes.com
Servings 8-10Total Time 13 mins
- Place salmon in a food processor; pulse until finely chopped. Add cream cheese and next 4 ingredients, and process until creamy and fluffy. Add tarragon; pulse until evenly combined. Taste and adjust seasoning, if necessary. (Note: Add more half-and-half if necessary to achieve the desired texture for piping.)
- Pipe or dollop about 1 tablespoon salmon mousse onto each cucumber slice. Garnish, if desired.
- Sip: Mionetto Brut Prosecco, NV, 100% Prosecco ($14): "The fresh white peach harmonizes with the tarragon, and the hint of sweetness cuts the richness of the salmon." --Michael Velo, bubbly expert from the Carriage House Restaurant in Chicago
SMOKED SALMON MOUSSE - PINCH OF NOM
From pinchofnom.com
4.2/5 (16)Servings 2Cuisine Non SpecificTotal Time 10 mins
- Place onion and parsley into your food processor and pulse a couple of seconds until roughly chopped. scrape down the side of the bowl with a spatula
- Add in quark, cream cheese, lemon juice and Tobasco and whizz up on medium for 20 seconds. scrape down the side of the bowl with a spatula
- Add the gherkin and smoked salmon and whizz on medium for 30 seconds until a smooth mousse-like consistency is achieved. For a coarser texture, pulse 3-4 times, until desired consistency
- Use immediately or for best results chis in the fridge for 30 minutes. Garnish with chopped chives or spring onion before serving
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