CRAB RANGOON
Provided by Jeff Mauro, host of Sandwich King
Time 55m
Yield 36 wontons
Number Of Ingredients 15
Steps:
- For the sweet and sour sauce: Add the sugar, pineapple juice, vinegar, cherry syrup, ketchup and salt to a 3-quart saucepan over medium-low heat and cook, stirring, until the sugar is dissolved. Combine the cornstarch with 1/4 cup water in a bowl and mix well; add this to the sugar mixture. Turn the heat to medium-high and cook, stirring constantly, until the mixture thickens, 3 to 4 minutes. Chill in the refrigerator until ready to serve.
- For the wontons: Combine the crab, cream cheese, green onions, soy sauce and Worcestershire sauce in a large bowl. Mix well to combine; I found using your hands can sometimes be the best way. Lay out the wonton wrappers on a clean work surface. Place 1 tablespoon of the crab mixture in the center of each wrapper. Moisten the edges of the wrappers with a little of the egg wash, then fold each into a triangle. Press to seal the wontons, squeezing out any trapped air; this will ensure that the wontons stay closed during frying.
- Heat 2 inches oil in a deep-fryer or a Dutch oven to 375 degrees F. Fry a few wontons at a time until golden brown, 3 to 4 minutes. When you add the wontons to the oil, the temperature will drop about 10 degrees. Try to keep the temperature maintained at 360 degrees F. Remove to a paper towel-lined plate or sheet pan fitted with a wire rack. Repeat with the remaining wontons. Serve with the sweet and sour sauce and enjoy!
SWEET AND SOUR DRESSING
This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.
Provided by Janet Schiebrel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 17 g, Fat 27.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 291 mg, Sugar 16.7 g
SOUNDVIEW CRAB SALAD
Crab salad perfect for spreading on crackers.
Provided by HEP303
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 1h12m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the sour cream, mayonnaise, relish, shallot, and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest, and black pepper; mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 4.2 g, Fiber 0.2 g, Protein 12 g, SaturatedFat 1 g, Sodium 252.4 mg, Sugar 1.5 g
HOT AND SOUR SOUP WITH CRAB
Steps:
- Place the dried shiitake mushrooms in a small heatproof bowl and cover with boiling water. Allow to soak for 30 minutes. Drain, rinse, and cut into thin slices. Set aside.
- In a large saucepan, heat the chicken stock. Add the ginger, garlic, chile paste, vinegar, soy sauce, reconstituted shiitake mushrooms, and bamboo shoots. Simmer for 10 minutes. Add the lime juice and sugar and season to taste with salt.
- Make a cornstarch slurry by mixing together the cornstarch and water. Add the slurry to the soup and simmer for a few minutes until the soup thickens. Bring the soup to a boil and slowly pour in the beaten egg, stirring gently a few times with a spoon or with chopsticks. Don't whisk or stir too vigorously--you want nice long shreds of egg. The egg will cook almost instantly. Remove the soup from the heat.
- On the plate: Ladle the soup into 4 bowls. Top each bowl with an ounce of crabmeat and garnish with the green onions.
SWEET & SOUR CRAB CLAWS
Make and share this Sweet & Sour Crab Claws recipe from Food.com.
Provided by cookin_nurse
Categories Asian
Time 18m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the crab claws with cold water and pat dry with paper towels.
- Heat up a wok and add the cooking oil. When the oil is heated, add the chopped garlic and ginger and stir-fry until aromatic, then follow by the crab claws. Quickly stir the crab claws a few times before adding the ketchup, chili sauce, oyster sauce, and sugar. Toss the crab claws around with the spatula before adding water. Bring the sauce to boil and then add the beaten egg. Let it cook for about 1 minute or until the egg is set. Stir the egg around, dish out and garnish with chopped cilantro. Serve immediately with steamed white rice.
Nutrition Facts : Calories 151.1, Fat 5.8, SaturatedFat 0.9, Cholesterol 26.4, Sodium 225.4, Carbohydrate 22.7, Fiber 0.7, Sugar 2, Protein 2
SWEET AND SOUR CRAB SALAD
Steps:
- Make dressing:
- Bring vinegar and sugar to a boil in a small nonreactive saucepan, stirring until sugar has dissolved. Remove from heat and stir in garlic, red-pepper flakes, and 1/4 teaspoon salt. Cool to room temperature
- Make salad while dressing cools:
- Using slicer, cut cucumber lengthwise into long julienne strips, slicing until you reach core, then rotate cucumber a quarter turn and continue slicing and rotating until left with nothing but core. Discard core and pat cucumber strips dry.
- Cut through crab shells with kitchen shears. Remove and coarsely shred meat.
- Toss crabmeat with cucumber, remaining ingredients, dressing, and salt to taste.
SWEET AND SOUR BROCCOLI PASTA SALAD
Make and share this Sweet and Sour Broccoli Pasta Salad recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta per package directions, omitting salt and adding broccoli during the last 2 minutes of cooking.
- Drain and rinse well under cold water until pasta and broccoli are cool.
- Place pasta, broccoli, carrots and apple in a medium bowl.
- Combine yogurt, apple juice, cider vinegar, oil, mustard, honey and thyme and pour over pasta mixture; tossing to coat evenly.
- Serve on lettuce leaves.
More about "sweet and sour crab salad food"
SWEET AND SOUR CRAB CLAWS (THE BEST CRAB CLAW RECIPE ...
From rasamalaysia.com
4.8/5 (8)Total Time 15 minsCategory Chinese RecipesCalories 78 per serving
- Heat up a wok and add the cooking oil. When the oil is heated, add the chopped garlic and ginger and stir-fry until aromatic, then follow by the crab claws. Quickly stir the crab claws a few times before adding the ketchup, chili sauce, oyster sauce, and sugar. Toss the crab claws around with the spatula before adding water. Bring the sauce to boil and then add the beaten egg. Let it cook for about 1 minute or until the egg is set. Stir the egg around, dish out and garnish with chopped cilantro. Serve immediately with steamed white rice.
CRAB SALAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 7Calories 378 per servingCategory Main Course, Salad
10 BEST IMITATION CRAB SALAD RECIPES - YUMMLY
From yummly.com
SWEET AND SOUR MUSTARD GREENS SALAD - FOOD HOME FLAVOR
From foodhomeflavor.com
Servings 4Total Time 1 hr
- Squeeze lemon into 1/2 cup measure. Add enough white vinegar to measure 1/2 cup of lemon juice and vinegar combined. Add lemon vinegar, sugar and water to 1 quart sauce pan. Add turmeric, mustard seed, garlic, onion, bell peppers and the lemon rind. Bring to a simmer, reduce to low heat and allow mixture to cook for about 15 minutes. Remove lemon rind and allow mixture to cool. Cooled mixture in immersion blender canister and add 4 ounces of salad oil. Pulse/puree quickly until oil is emulsified. Chill.
- Toss butternut squash with 1 tablespoon of canola oil, salt and pepper. Roast in 350 degree oven until tender. Cool Roast corn in 350 degree oven until lightly browned on all sides, cut from cob. Drain fully cooked blackeye peas. Combine corn, squash, and blackeye peas in a medium sized mixing bowl. Add 6 ounces of Sweet and Sour Pepper Dressing, combine well and set aside.
- Trim and core green tomatoes and slice into 8 equal slices. Combine cornmeal with salt and cayenne. Heat a small saute' pan on medium heat. Add canola oil. Dredge tomato slices in corn meal mixture and brown on each side, placing on parchment line sheet pan. Spread 1 ounce of goat cheese on each tomato slice. Place tomato slices in 350 degree oven and roast until cheese is warmed and faintly browned. Remove from oven and set aside.
- Place mustard greens in mixing bowl with squash and blackeye pea mixture. Toss together to soften greens slightly. Divide salad equally onto 4 plates, and top each with two fried green tomato slices. Drizzle with 1 ounce of dressing. Serve immediately.
SWEET AND SOUR CRAB OMELET, CRAB OMELET RECIPE | VAHREHVAH
From vahrehvah.com
3.7/5 (59)Total Time 10 minsServings 2Calories 78 per serving
SWEET AND SOUR SAUCE - GYPSYPLATE
From gypsyplate.com
5/5 (2)Total Time 9 minsCategory Sauce RecipesCalories 97 per serving
SPANNER CRAB SALAD WITH SWEET AND SOUR DRESSING - THOMAS ...
From thomascorner.com.au
Location 1/201 Gympie Terrace, Noosaville, 4566, QLDPhone (07) 5470 2224
CRAB SALAD - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory StartersServings 4
EASY MALAYSIAN SWEET AND SOUR CRAB - NEW MALAYSIAN KITCHEN
SWEET AND SOUR CRAB SALAD RECIPE - BLASTING NEWS
CRAB CAKES WITH SWEET-AND-SOUR CUCUMBER SALAD | WILLIAMS ...
From williams-sonoma.com
Servings 4Total Time 1 hr 5 mins
SWEET AND SOUR CRAB SALAD RECIPES
From tfrecipes.com
CRAB & CUCUMBER SUNOMONO (JAPANESE SALAD) | ZOJIRUSHI.COM
From zojirushi.com
LYND SWEET SOUR CRAB RECIPES
From tfrecipes.com
SWEET AND SOUR SALAD DRESSING - RECIPE | COOKS.COM
From cooks.com
SWEET POTATO CRAB SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SWEET AND SOUR LETTUCE - RECIPE | COOKS.COM
From cooks.com
SWEET AND SOUR CRAB SALAD - MASTERCOOK
From mastercook.com
SWEET AND SOUR INGREDIENTS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SWEET AND SOUR CRAB OMELET, CRAB OMELET RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND SOUR CRAB DIP | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
SWEET AND SOUR SAUCE AND CRAB RECIPES (8) - SUPERCOOK
From supercook.com
CRAB SALAD SOUR CREAM - COOKEATSHARE
From cookeatshare.com
SWEET, SOUR AND SPICY: LARA LEE’S TOM YUM RECIPES | SOUP ...
From theguardian.com
CRAB RANGOONS WITH SWEET & SOUR SAUCE - FOLLOW YOUR HEART
From followyourheart.com
HOW TO MAKE SWEET AND SOUR CRAB SALAD - CAMBODIAN …
From youtube.com
SWEET AND SOUR CRAB SALAD | CRAB SALAD, FOOD, TASTING
From pinterest.com
BAKED CRAB RANGOON WITH SWEET AND SOUR SAUCE | CHEZ …
From chezcarrcuisine.com
CRAB SALAD WITH SOUR CREAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY SWEET AND SOUR DRESSING RECIPE FOR SALADS - THE ...
From pinterest.com
SWEET AND SOUR CRAB SALAD RECIPE | CRAB SALAD RECIPE, CRAB ...
From pinterest.co.uk
DAVID RAYNER'S SWEET AND SOUR SPANNER CRAB SALAD WITH ...
From goodfood.com.au
DIARY FOODS: SWEET AND SOUR CRAB RECIPES
From diaryfoods.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love