CHEWY WHITE CHOCOLATE CASHEW COOKIES
Chewy White Chocolate Cashew Cookies are thick, ultra-chewy (obviously), super soft, and require NO chilling time! Wait, what? Yep, I said it! From mixer to oven to your mouth in 20 minutes flat! Sweet, salty, soft, and soooooo delicious, this cookie will soon become your go-to treat.
Provided by Tiffany
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees and very lightly grease a baking sheet OR line with parchment or a baking mat.
- In a medium bowl whisk together flour, baking powder, baking soda, and salt.
- In a large bowl cream together butter and sugars.
- Mix in eggs and vanilla.
- Add dry ingredients to wet ingredients and mix until just combined.
- Stir in chocolate chips and cashew pieces.
- Use a large cookie scoop (I actually use an ice cream scoop) to scoop cookie dough into mounds and arrange at least 2-3 inches apart on your prepared baking sheet.
- Bake for 9-11 minutes until cookies begin to brown just around the very edges. Allow to cool on the pan for 5-10 minutes before transferring to a wire rack to cool completely.
- Repeat with remaining cookie dough. Store in airtight container up to 1 week (though they won't make it that long without being eaten - just sayin').
Nutrition Facts : Calories 278 kcal, Carbohydrate 37 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 36 mg, Sodium 238 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
CASHEW WHITE CHOCOLATE COOKIES
Cashews and white chocolate are a scrumptious combination. Try other varieties of nuts and chocolate, too.
Provided by dutchmom4
Categories Drop Cookies
Time 1h10m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Stir together, flour and baking soda. Set aside.
- In large mixing bowl, combine margarine, white sugar, and brown sugar.
- Add eggs, one at a time - beat until incorporated. Add vanilla.
- Gradually, mix in flour mixture. Stir in chocolate and cashews.
- Drop by rounded teaspoonfuls onto parchment lined OR ungreased cookie sheets.
- Bake 6 to 8 minutes, OR until edges are just turning brown. Do not overbake.
- Cool 5 minutes before removing from cookie sheets to cool on rack.
- *Cashews - put cashews in a ziplock bag. Close. Use a rolling pin to break cashews into medium to large pieces.
- NOTE: Yield and Time to Make depends on size of cookies.
Nutrition Facts : Calories 185.3, Fat 10.8, SaturatedFat 3.2, Cholesterol 11.8, Sodium 141.4, Carbohydrate 20.5, Fiber 0.4, Sugar 13.1, Protein 2.6
CHEWY WHITE CHOCOLATE CHIP COOKIES
Sweet, delcious, soft, and chewy white chocolate chip cookies! * Freeze the chips before adding to the dough*
Provided by Kelsey1010
Categories Drop Cookies
Time 21m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Beat margarine in a mixer until smooth.
- Add eggs to the margarine 1 at a time until blended.
- Slowly add granulated sugar
- Slowly add brown sugar.
- Add vanilla, salt, and baking soda.
- Slowly add flour to the mixture 1 cup at a time.
- Finally, add the white chocolate chips and blend until all ingredients are combined.
- Chill the dough for about 10 minutes before placing in the oven.
- Place rounded spoonfuls on baking sheet and bake for 12 minutes. The cookies will appear to have a very light golden color and will be very soft. If you'd like, add another minute, but these cookies are very chewy and yummy!
- Enjoy!
Nutrition Facts : Calories 110.1, Fat 4.6, SaturatedFat 1.5, Cholesterol 9.5, Sodium 103.9, Carbohydrate 15.9, Fiber 0.2, Sugar 10.4, Protein 1.3
IRRESISTIBLE CHEWY WHITE CHOCOLATE CHIP COOKIES
Soft, chewy, delicious, and EASY! These cookies will disappear as soon as they are taken out of the oven. The sweet flavor of the white chocolate chips is irresistible!
Provided by Kelsey1014
Categories Dessert
Time 23m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- Cream together margarine and eggs until smooth. (Add the eggs 1 at a time.).
- Add the granulated sugar followed by the brown sugar.
- Add the flour 1 cup at a time.
- Add vanilla, salt and baking soda.
- Add the white chocolate chips 1 cup at a time.
- Bake in the oven for 12-13 minutes.
- They will be very soft when removed from the oven, but immediately use a metal spatula to remove them from the cookie sheets to let the cookies cool.
Nutrition Facts : Calories 1351.3, Fat 47.6, SaturatedFat 21, Cholesterol 110.9, Sodium 1068.5, Carbohydrate 214.2, Fiber 2.7, Sugar 141.7, Protein 18.1
WHITE CHOCOLATE CHIP AND CASHEW COOKIES
Provided by Terezinha de Melo
Categories Cookies Chocolate Dessert Bake Vegetarian Kid-Friendly Quick & Easy Cashew Chill Bon Appétit Massachusetts Small Plates
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight.
- Preheat oven to 350°F. Grease cookie sheets. Drop dough by rounded tablespoonfuls onto sheets, spacing 2 inches apart. Bake until golden brown, about 12 minutes. Cool on cookie sheets 2 minutes. Transfer to rack and cool completely. (Can be prepared 1 week ahead. Store in airtight container.)
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- Preheat the oven to 180C/160C Fan/Gas Mark 4 and line a large baking tray with baking paper. Roll the cookie dough into balls roughly 70g in size and place 4 balls on the baking tray with space to spread. Place the remaining balls back in the fridge to chill. Bake for 16-18 minutes, then leave the cookies on the tray for 10 minutes before placing on a cooling rack. Repeat the process until all the balls are baked.
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