Delicious Cone Sushi Food

TEMAKI SUSHI (HAND ROLL)

Steps:

• If your raw fish comes as a block, slice the raw fish into long sticks. Or you can ask a fish monger at a Japanese grocery store to cut the raw fish for Temaki Sushi. They will cut fish into long sticks, instead of sashimi-style cut.
• Right before you start eating, cut the nori in half (restaurant-style) or quarter (home-style; makes 40 taco-style rolls) and keep it in the bag as it becomes stale easily.
• Prepare sushi rice, ingredients, nori sheet (seaweed) at the table.
• Before you start, make sure your hands are dry in order to keep nori dry and crispy. Place the seaweed on the palm of your hand (shiny side down) and put a thin layer of rice on left third of nori. If you're using a ¼ sheet of nori, then put the rice and filling in the center and roll up the sides like taco.
• Place fillings (shiso leaf, cucumber, raw fish and daikon radish sprouts) vertically across middle of the rice.
• Fold the bottom left corner of nori over and begin rolling into a cone shape.
• Keep rolling until a cone shape is formed. Put a piece of rice at the bottom right corner to use as glue and close tightly. Continue with the other half of the nori.
• Serve with pickled ginger, wasabi, and soy sauce as condiments.

DELICIOUS CONE SUSHI

Steps:

• 1. Wash the rice with running water for 1-2 minutes until there is no more starch coming out of it. After you are done washing, put the rice in a rice cooker or pot, add a little bit more water than rice (the ratio is about 1.15:1 in favor of the water). Don't put too much water, or you'll get mush instead of rice. (I use a rice cooker, it makes cooking rice a snap.) Cook the rice.
• 2. Mix all dressing ingredients in a bowl and stir until dissolved well and mixture is clear. Note: Use only rice vinegar! Any other kind of vinegar will taste bad.
• 3. Mince shiitake mushrooms, carrots, and green beans. Put minced ingredients into a small pot and just cover with water. Bring to a boil over high heat, lower heat, and simmer for 12 minutes, then drain well. Note: It will take 1 cup of fresh chopped shiitake mushrooms to get 1/2 cup cooked.
• 4. Combine all ingredients in a large bowl mixing with a rubber spatula or wooden spoon. Taste the rice and add more dressing if needed. (You can always add more but you can't take any out.) Set aside to cool. Serve at room temperature.
• 5. Serve in a waffle cone. It is an appetizer or a tasty hand held treat. This looks like the first cone sushi that I ate but the cone holding the sushi rice was made from processed vegetables.
• 6. Wrap in lettuce leaves and your cone sushi becomes a tasty side salad.
• 7. Wrap in Dried-Seaweeds (Musubi-Nori)

15 EASY SUSHI ROLLS EVERYONE WILL LOVE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!