Carnation Caramel Sauce Food

CARAMEL SAUCE

Caramel sauce image

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

Provided by Gordon Ramsay

Time 12m

Number Of Ingredients 6

Ingredients

250g caster sugar
142ml pot double cream
50g butter
250g caster sugar
142ml pot double cream
50g butter

Steps:

Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.

Nutrition Facts : Calories 206 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Sodium 0.09 milligram of sodium

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