PAN-SEARED ANCHO SKIRT STEAK
Time 20m
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat a large heavy skillet (preferably cast iron) over moderate heat, then toast chiles, pressing down with tongs, 5 to 10 seconds on each side. Discard stems and seeds and soak chiles in hot water to cover 5 minutes. Drain and tear into pieces.
- Purée chiles with orange juice, garlic, olive oil, and salt to taste in a blender until smooth, about 2 minutes. Reserve half of sauce in a small serving bowl.
- Season steak with salt and coat generously with remaining sauce.
- Heat 2 large heavy skillets (or cook steak in 2 batches) over high heat until hot and add 1 tablespoon vegetable oil to each, swirling to coat bottom of skillets. Sear steak 2 to 3 minutes on each side for medium-rare.
- Serve steak with reserved sauce.
COFFEE-RUBBED STEAK
This rub works on just about any cut (in fact, it's served on filet mignon at Bobby Flay's Mesa Grill), and the pan-to-oven method is foolproof.
Categories Bon Appétit Steak Coffee Summer Chile Pepper Oregano Rub Coriander Las Vegas Paprika Dinner Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 13
Steps:
- Mix ancho chile powder, ground coffee, brown sugar, paprika, dried oregano, pepper, coriander, mustard, chile de árbol powder, ginger, and 1 Tbsp. salt in a small bowl.
- Season steaks with salt, then coat with 5 tsp. spice rub per steak (save any extra rub for your next steak). Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3-6 hours.
- Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly.
- Preheat oven to 400°F. Heat oil in a large skillet over medium-high. Cook steaks 2 minutes or so on each side to create a nice crust. Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120°F for medium-rare, about 5 minutes. Transfer steaks to a cutting board; let rest 10 minutes. Slice 1/2-inch thick.
PAN-FRIED SKIRT STEAKS WITH SHALLOT BUTTER
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove any excess fat from the steaks. Sprinkle the meat on both sides with salt and pepper.
- Choose a black cast-iron skillet large enough to hold the steaks in one layer and brush it with oil.
- Heat the skillet over high heat. Add the steaks side by side and cook about 3 to 4 minutes or until thoroughly browned on one side. Turn and continue cooking until lightly browned, about 3 minutes for medium rare.
- Transfer the steaks to a warm platter and keep warm. Pour off the fat from the skillet.
- Add 2 tablespoons butter to the skillet and when melted, add the shallots, garlic and thyme. Cook briefly until wilted, but do not burn. Add the vinegar, cook briefly and swirl in the remaining butter and the parsley.
- Remove skillet from heat and add the steaks and any juices that have accumulated on the platter. Blend well, and serve immediately with the shallot butter over the steaks.
Nutrition Facts : @context http, Calories 451, UnsaturatedFat 16 grams, Carbohydrate 2 grams, Fat 34 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 16 grams, Sodium 470 milligrams, Sugar 1 gram, TransFat 2 grams
People also searched
More about "pan seared ancho skirt steak food"
PAN-SEARED SKIRT STEAK WITH ANCHOVIES AND LIME - FOOD & WINE
From foodandwine.com
- In a skillet, heat the olive oil. Add the steaks and cook over moderately high heat, turning once, until medium-rare, 4 minutes; transfer to plates and keep warm.
- Add the anchovies, scallions and garlic to the skillet and cook over moderate heat, stirring, 30 seconds. Add the water and simmer until the sauce has thickened, scraping up the browned bits from the bottom, 30 seconds. Pour the sauce over the steaks and serve with lime wedges.
15 SKIRT STEAK RECIPES THAT SHOW HOW DELICIOUSLY VERSATILE THIS …
From msn.com
SKIRT STEAK WITH MUSHROOM-CREAM PAN SAUCE RECIPE - SERIOUS …
From seriouseats.com
4 BEST WAYS TO COOK A STEAK - REVERSE SEAR, SOUS VIDE, PAN …
From flavcity.com
PAN SEARED SKIRT STEAK - LA MEXICANA
From lamexicanasalsas.com
8-MINUTE PAN SEARED STEAK - THE BIG MAN'S WORLD
From thebigmansworld.com
PAN-SEARED SKIRT STEAK WITH PARMESAN CHEESE SAUCE - SALT
From saltandsprinkles.com
PAN-SEARED SKIRT STEAK (FOIL PACKET MEAL) - CHEF DENNIS
From askchefdennis.com
THE EASIEST SKIRT STEAK RECIPE - SIMPLY RECIPES
From simplyrecipes.com
JUICY SKIRT STEAK (PAN SEARED) - FIT FOODIE FINDS
From fitfoodiefinds.com
HOW TO PAN SEAR SKIRT STEAK | STEAK UNIVERSITY - CHICAGO STEAK …
From mychicagosteak.com
SKIRT STEAK - ORGANICALLY ADDISON
From organicallyaddison.com
SKIRT STEAK WITH MUSTARD SAUCE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
PAN-SEARED SKIRT STEAK WITH GARLIC THYME BUTTER - CROWD COW
From
PAN-SEARED SKIRT STEAKS WITH CARROT PUREE AND BRAISED CABBAGE …
From foodandwine.com
SKIRT STEAK WITH ANCHOVY-CAPER SAUCE RECIPE - SASHI MOORMAN
From foodandwine.com
PAN-SEARED SKIRT STEAK WITH ANCHOVIES AND LIME
From sweetnicks.com
ANCHO CHILE RUBBED SKIRT STEAK - DELISH D'LITES
From delishdlites.com
HOW TO COOK SKIRT STEAK PERFECTLY, NO THERMOMETER REQUIRED
From bonappetit.com
21 STEAK DINNER IDEAS THAT’LL SATISFY ANY MEAT CRAVING - REAL …
From realsimple.com
PAN SEARED STEAK + STEAK MEAL PREP IDEAS - NATASHA'S KITCHEN
From natashaskitchen.com
FLANK STEAK WITH CREAMY ORZO (30 MINUTES, ONE-PAN)
From juliasalbum.com
PAN-SEARED SKIRT STEAK RECIPE
From steakrevolution.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love