WISCONSIN NATIVE'S BEER CHEESE SOUP
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Provided by SAVVYHOSTESS
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g
BEST EVER BEER CHEESE SOUP
Great for a meal, appetizer, or with a sandwich. This involves some chopping, but it's so worth it!
Provided by karaintn
Categories Cheese
Time 45m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in dutch oven over medium heat.
- Stir in onion, celery, carrot, parsley, and garlic.
- Cook 5 - 6 minutes or until vegetables are crisp tender.
- Stir in flour, mustard, and pepper.
- Mix well.
- Cook 1 minute stirring constantly.
- Gradually add milk and chicken broth and mix well.
- Cook uncovered over medium heat for 10 - 15 minutes or until soup is thickened and thoroughly heated.
- Stir in cheese and beer and cooke 5 - 8 minutes or until cheese is melted, stirring frequently.
- DO NOT BOIL.
Nutrition Facts : Calories 325.6, Fat 21.5, SaturatedFat 13.1, Cholesterol 55.5, Sodium 876, Carbohydrate 16.5, Fiber 1.1, Sugar 8.9, Protein 14
CHEDDAR CHEESE & BEER SOUP
The taste of beer is subtle, but it's just enough to complement the cheese in this rich and creamy soup. For a slightly sweeter version, you can use apple juice instead of beer. -Holly Lewis, Swink, Colorado
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat. Add potatoes, celery, onions and carrots; cook and stir 5-7 minutes or until onions are tender., Stir in flour, salt, mustard and cayenne until blended; gradually stir in stock. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add remaining ingredients; cook and stir until cheese is melted.
Nutrition Facts : Calories 452 calories, Fat 29g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 1346mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
BAVARIAN RESTAURANT BEER CHEESE SOUP
Make and share this Bavarian Restaurant Beer Cheese Soup recipe from Food.com.
Provided by Rhonda O
Categories Cheese
Time 1h
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté celery, onions, carrots in butter.
- Add salt and pepper.
- Blend in flour.
- Add chicken stock and cheese.
- Heat gently until cheese melts.
- Add beer.
- Adjust spices to taste.
- Serve piping hot with croutons on top, if desired.
BEER CHEESE SOUP II
This soup is a popular menu item in some of our favorite restaurants. It's very rich, creamy and delicious. Garnish with bacon bits.
Provided by Debbie Rowe
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.
- Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside.
- Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 10.2 g, Cholesterol 78.1 mg, Fat 26.3 g, Fiber 0.3 g, Protein 14.2 g, SaturatedFat 15.8 g, Sodium 351.8 mg, Sugar 1.1 g
BEER CHEESE SOUP
Onion, parsley, paprika and beer flavor this smooth rich soup. A family friend used to invite us up for Sunday supper and served this several times. It was so simple and good, I got the recipe for my daughter, who was just learning to cook. -Sharon Lock, Forman, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Heat through (do not boil).
Nutrition Facts : Calories 269 calories, Fat 18g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 1077mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 13g protein.
More about "best ever beer cheese soup food"
BEER-AND-CHEDDAR SOUP RECIPE - JONATHON ERDELJAC
From foodandwine.com
5/5 Category Soup
- In a large saucepan, cook the bacon over moderate heat until the fat is rendered and the bacon is crisp, 7 minutes. Using a slotted spoon, transfer the bacon to a bowl. Add the celery, onion, jalapeño, garlic and thyme to the saucepan and cook over moderate heat, stirring, until softened, 8 minutes. Add half of the beer and cook until reduced by half, 5 minutes. Add 2 1/4 cups of chicken broth and bring to a simmer.
- In a small skillet, melt the butter. Add the flour and cook over moderate heat, stirring, until lightly browned, about 2 minutes. Whisk this roux into the soup until incorporated and bring to a simmer. Cook until thickened, about 8 minutes. Add the heavy cream, cheddar cheeses and the remaining beer and simmer, stirring occasionally, until thick and creamy, about 5 minutes. Stir in the bacon and season with salt and pepper. Add a few tablespoons of broth if the soup is too thick. Serve the soup with garlic toasts.
BEST BEER AND CHEESE SOUP {WITH SHARP CHEDDAR CHEESE}
From thefreshcooky.com
4.8/5 (5)Total Time 1 hr 20 minsCategory Soups & StewsPublished 2020-10-01
STOVETOP BEER CHEESE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BEER CHEESE SOUP - WISCONSIN STYLE WITH CHEDDAR - CRAFT …
From craftbeering.com
WISCONSIN BEER CHEESE SOUP - SMARTYPANTSKITCHEN
From smartypantskitchen.com
BEST BEER CHEESE SOUP - COME SIT AT OUR TABLE
From griddlefox.com
BEST BEER CHEESE SOUP RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
BEER CHEESE SOUP - AVERIE COOKS
From averiecooks.com
CHEESE BEER SOUP RECIPE BEST: OPTIMAL RESOLUTION LIST
From recipeschoice.com
AWARD WINNING BEER CHEESE SOUP RECIPE | HOWARD'S CREEK
From howardscreek.com
BEER CHEESE SOUP RECIPE A PERFECT BLEND OF CHEDDAR AND ALE
From allourway.com
ULTIMATE BEEFY BEER CHEESE SOUP + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BEST IRISH BEER CHEESE SOUP {RECIPE} - A SPICY PERSPECTIVE
From aspicyperspective.com
THE BEST ONE POT BEER CHEESE SOUP RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
BEER CHEESE SOUP - GERMAN OKTOBERFEST CLASSIC DISH - ALL …
From all-thats-jas.com
DELICIOUS EASY BEER CHEESE SOUP | THE BEST BEER CHEESE SOUP …
From livingwellspendingless.com
BEER CHEESE SOUP - COOKING WITH BOOKS
From cookingwithbooks.net
BEST CHEESE FOR BEER CHEESE SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEER CHEESE SOUP | THE MODERN PROPER
From themodernproper.com
CREAMY BEER CHEESE SOUP - THE CHUNKY CHEF
From thechunkychef.com
BEST EVER BEER CHEESE SOUP - THERESCIPES.INFO
From therecipes.info
BEST EVER BEER CHEESE SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEER CHEESE SOUP {WITH SHARP CHEDDAR!} - SPEND WITH …
From spendwithpennies.com
BEST-EVER BEER CHEESE SOUP – RECIPES NETWORK
From recipenet.org
BEER CHEESE SOUP NEAR ME RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON AND BEER CHEESE SOUP - JO COOKS
From jocooks.com
BEST BEER CHEESE SOUP {RECIPE} - FOOD NEWS
From foodnewsnews.com
BEST BEER CHEESE SOUP EVER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY BEER CHEESE SOUP - MOM ON TIMEOUT
From momontimeout.com
BEER CHEESE SOUP RECIPE EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEER CHEESE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
30 MINUTE GERMAN BEER CHEESE SOUP - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
BEER CHEESE SOUP RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
BEST EVER BEER CHEESE SOUP - RECIPE DIARIES
From recipe-diaries.com
BEST EVER BEER CHEESE SOUP RECIPE
From crecipe.com
BEST EVER BEER CHEESE SOUP RECIPES - TUTDEMY.COM
From tutdemy.com
BEST CHEESE FOR BEER CHEESE SOUP - THERESCIPES.INFO
From therecipes.info
10 BEST BEER CHEESE SOUP RECIPES | YUMMLY
From yummly.com
BEER CHEESE SOUP: A WISCONSIN CLASSIC
From wisconsincheeseman.com
BEER CHEESE SOUP. - HOW SWEET EATS
From howsweeteats.com
BEST BEER FOR BEER CHEESE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love