Sweet Potato Pecan Bread Abm Food

SWEET POTATO PECAN BREAD (ABM)

Steps:

• Place all ingredients except cherries (raisins) and pecans in bread machine pan in order recommended by manufacturer.
• Set on raisin bread setting. When machine beeps, add cherries and pecans.

SOUTHERN SWEET POTATO BREAD WITH PECANS

Steps:

• Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
• In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
• Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.

PECAN SWEET POTATO BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
• Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended.
• Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.
• Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.

SWEET POTATO BREAD WITH PECANS

Steps:

• Preheat oven to 350 degrees F.
• Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.

SWEET POTATO CASSEROLE WITH PECANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cover sweet potatoes with water in a large pot; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
• Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Spread mixture in prepared baking dish.
• Mix brown sugar, pecans, and flour in another bowl. Pour margarine over pecan mixture; toss until mixture resembles coarse crumbs. Sprinkle over potato mixture.
• Bake in preheated oven until pecan topping is hard, about 1 hour.

SWEET POTATO PECAN BREAD

Steps:

• Place all ingredients in machine as per your machines order and instruction.
• Push start.
• Use raisin bread cycle, adding fruit and nuts at beep.

SWEET POTATO PECAN BREAD

Steps:

• 1. Preheat oven to 325. Grease loaf pan.
• 2. Sift together flour, baking powder, salt and spices in mixing bowl. Stir in sugar, eggs, oil, and milk and blend well.
• 3. Stir in mashed potatoes, pecans and raisins.
• 4. Pour batter in prepared pan.
• 5. Bake 1 hour & 10 minutes or until toothpick comes out clean. May need to cover with foil after 30-40 minutes during baking to prevent over browning of the top.
• 6. Cool in pan for 15 minutes and finish on wire rake.

SWEET POTATO YEAST BREAD ABM

Steps:

• In your Bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread settings. Choose crust color and loaf size if available.
• I usually make this on the dough cycle. After removing the dough from the Bread machine, place it in a loaf pan that has been sprayed with Pam. Let rise in a warm place for about 30 minutes (I place the pan on the top of the stove while it preheats). Bake at 350° for about 30 minutes. The loaf will sound hollow when you tap on it when it is done. If using an instant-read thermometer, bread will be 180° - 190°.
• Serve warm with butter.

PECAN SWEET POTATO BAKE

Steps:

• In a large bowl, combine the first 7 ingredients; beat until light and fluffy. Transfer to a greased 11x7-in. baking dish. , For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture. , Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

SWEET POTATO PECAN BREAD

Steps:

• Preheat the oven to 350°F.
• Combine the sugar, water, oil, eggs, and sweet potatoes mix good.
• Add dry ingredients and mix to combine; add pecans and mix well.
• Divide the dough into 2 greased loaf pans.
• Bake at 350°F for 50 minutes.
• Cool in pans before removing.

SWEET POTATO PECAN BREAD PUDDING

Steps:

• Preheat oven to 350 degrees.
• Pierce sweet potatoes with a small knife or fork.
• Place on a baking sheet and roast in the oven for 45 minutes or until they test soft when pricked with a knife or fork. (or, to microwave, pierce potatoes and place in a microwave safe dish; microwave on high 6 minutes per pound.).
• Do not overcook.
• Let cool.
• When cool enough to handle, peel potatoes.
• Dice into 1-to-1-1/2- inch pieces.
• There should be four cups diced potatoes.
• Reserve 2 cups;mash remaining potatoes witha large spoon or wire whisk.
• In a large bowl, combine mashed potatoes, eggs, egg yolks, sugars, salt,milk,cream,cinnamon,ginger,raisins,pecan pieces and butter.
• Gently toss bread and reserved potatoes with mashed potato mixture.
• Pour into a 11x9 baking dish.
• Cover with foil.
• Set a larger pan on middle rack of oven;place baking pan in it and fill with enough hot water to come halfway up sides of smaller pan.
• Bake 45 minutes or until a knife inserted in center comes out clean.
• Remove foil and let top brown slightly, about 5 more minutes.
• Remove from water and cool to room temperature,or keep warm until ready to serve.
• Serve with a dollop(or more~)of Maple Whipped Cream.
• For the Maple Whipped Cream.
• 2 Cups whipping cream(chill cream,bowl and beaters well).
• 1/4 cup good-quality maple syrup.
• In a medium bowl or mixer, whip cream to soft peaks.
• Add syrup; whip until incorporated.
• Refrigerate until ready to serve.
• Makes 6 to 8 servings.