Southwest Ranch Pasta Salad Food

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BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

For a mouth-watering zesty side dish, try our Bacon Ranch Pasta Salad recipe. The cool and creamy goodness of this dish pairs perfectly with all summer-time meals.

Provided by Courtesy of Kim Demmon of Today's Creative Blog

Categories     Dinner

Time 41m

Number Of Ingredients 11

1 box (12 oz.) elbow macaroni
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
½ cup mayonnaise
½ cup sour cream
½ cup milk
½ teaspoon garlic powder
2 cups grape tomatoes
1 package (8 or 9 slices) bacon
2 small cans olives
½ cup Parmesan cheese
1 cup cheddar cheese

Steps:

  • Boil your pasta according to package instructions. You want the pasta to be al dente so it's not overcooked.
  • While your pasta is boiling, gather all your other ingredients.
  • In a medium bowl, mix up your Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with the mayo, sour cream, milk and garlic powder and set aside.
  • Place all other ingredients in a large bowl.
  • Once your pasta is finished, rinse under a cool stream of water until all the pasta is cool.
  • Place the pasta in with the other ingredients, add the dressing and toss until well-coated.
  • Chill or serve right away.

Nutrition Facts :

SOUTHWEST RANCH SALAD DRESSING



Southwest Ranch Salad Dressing image

Make and share this Southwest Ranch Salad Dressing recipe from Food.com.

Provided by Parsley

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 16

1/2 cup mayonnaise, can use low fat
1/2 cup sour cream
1 -2 tablespoon milk, depending on your thickness preference
2 tablespoons minced tomatoes
1 tablespoon white vinegar
2 teaspoons canned jalapeno slices, minced
1 tablespoon finely minced onion
1/2 teaspoon dried parsley
1/4 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon dried dill weed
1/8-1/4 teaspoon cayenne pepper
1/4-1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

  • Whisk all ingredients together in a bowl.
  • For best results, cover and chill for at least 4 hours before serving.

Nutrition Facts : Calories 712.7, Fat 62.9, SaturatedFat 19.4, Cholesterol 92.5, Sodium 1626.1, Carbohydrate 36.3, Fiber 1.2, Sugar 12.8, Protein 4.8

SOUTHWEST PASTA SALAD



Southwest Pasta Salad image

Prize-Winning Recipe 2009! Need a crowd-sized salad? Try a jazzed-up flavorful pasta salad you can have ready in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 15

2 boxes Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/2 cup cold water
1/3 cup olive oil
2 tablespoons cider vinegar
1 tablespoon chopped fresh cilantro
1 to 2 tablespoons red pepper sauce, if desired
1/2 teaspoon ground cumin
1 can (15 oz) Progresso™ black or pinto beans, rinsed and drained
1 can (14.5 oz) diced tomatoes with jalapeños, drained
1 can (11 oz) whole kernel corn with red and green peppers, drained
1/2 cup sliced ripe olives
1/2 cup chopped red, yellow or green bell pepper
1 medium avocado, peeled, cut into 1/2-inch cubes
8 oz pepper Jack cheese, cut into 1/2-inch cubes (2 cups)
Romaine lettuce leaves, if desired

Steps:

  • Empty Pasta mixes into 4-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Meanwhile, in large bowl, stir together Seasoning mixes, cold water, olive oil, vinegar, cilantro, pepper sauce and cumin.
  • Drain pasta; rinse with cold water. Shake to drain well. Add pasta, beans, tomatoes, corn, olives, bell pepper, avocado and cheese to seasoning mixture; toss gently to coat. If desired, serve on a platter lined with lettuce leaves. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 340, Carbohydrate 42 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 5 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 6 g, TransFat 0 g

SOUTHWESTERN RANCH PASTA SALAD



Southwestern Ranch Pasta Salad image

Whipping up a great pasta salad while the meat is grilling is easy with Suddenly Salad. Just toss in your favorite veggies, stir and voilà!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 9

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
1 cup frozen corn
1/2 cup spicy ranch or regular ranch dressing
1 tablespoon lime juice
1 1/2 cups small broccoli florets
1 cup grape tomatoes, halved
4 medium green onions, sliced (1/4 cup)
2 tablespoons chopped fresh cilantro
Tortilla chips, if desired

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
  • Drain pasta and corn; rinse with cold water. Shake to drain well.
  • Im medium bowl, stir together seasoning mix, dressing and lime juice. Stir in pasta with corn and remaining ingredients except tortilla chips. Serve salad with tortilla chips. Serve immediately, or refrigerate.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 5 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 0 g

SOUTHWESTERN PASTA SALAD



Southwestern Pasta Salad image

Really popular at potlucks--make a double batch! Very easy and very delicious. Serve on a bed of lettuce for a nice touch.

Provided by Lisa Provost

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 13

½ (16 ounce) package rotini pasta
⅓ cup vegetable oil
¼ cup fresh lime juice
2 tablespoons chili powder, or to taste
2 teaspoons ground cumin
½ teaspoon salt
2 cloves garlic, crushed
1 ½ cups whole kernel corn
1 (15 ounce) can black beans, drained and rinsed
½ cup diced green bell pepper
½ cup diced red bell pepper
½ cup fresh cilantro leaves
1 cup chopped roma (plum) tomatoes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
  • Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 27.2 g, Fat 10.3 g, Fiber 6.1 g, Protein 6.5 g, SaturatedFat 1.7 g, Sodium 468.3 mg, Sugar 2.4 g

SUPERB SOUTHWESTERN RANCH PASTA SALAD



Superb Southwestern Ranch Pasta Salad image

Okay, I needed to come up with a delicious pasta salad, to use up some pretty pasta I had bought a few weeks ago...I only bought it for the prettiness...lol! My family got a kick out of that...anyway, I had to prove to them I would use it up...so, I had several packs of Hidden Valley Spicy Ranch mix and all kinds of veggies to...

Provided by Cassie *

Categories     Pasta Salads

Time 30m

Number Of Ingredients 19

16 oz cooked and drained tri color pasta or your favorite
3/4 c red and green pepper, diced
1/2 c black olives, sliced - i cut mine in half
3 green onions, sliced thin
1/2 c red onion, diced
5 - 6 oz shredded, cheddar cheese
1 c frozen corn, thawed
1 small avacado, peeled and diced
1 medium tomato, diced
1/2 medium cucumber, diced
4 Tbsp real bacon bits or use crumbled fresh bacon
1/2 Tbsp salad supreme seasoning
salt & pepper to taste - optional
DRESSING
1 pkg hidden valley spicy ranch - mixed according to directions on packet
1 c milk for dressing
1 c mayonnaise for dressing
1/4 tsp each - cumin & chili powder or to taste
1 1/2 tsp sugar

Steps:

  • 1. Make dressing according to package instructions, with the addition of sugar, cumin and chili powder. Refrigerate for at least 30 minutes.
  • 2. Cook your pasta, according to package instructions. Rinse with cold water and drain well.
  • 3. Cut up your vegetables.
  • 4. Once pasta is cool and dressing is chilled - pour pasta into a large bowl and sprinkle with salad supreme.
  • 5. Add prepared vegetables, cheese and bacon. Toss well.
  • 6. Pour prepared dressing over pasta mixture and toss well to coat all pasta. Salt and pepper if desired.
  • 7. Place in refrigerator and chill until ready to serve. At least 2 hours. I garnished with some sliced green onion tops...Enjoy!

SOUTHWEST RANCH PASTA SALAD



Southwest Ranch Pasta Salad image

I came up with this from what I had in my pantry. I used half a box of shells and half rotini. Could add olives, cheese, corn or whatever you have in a pinch. I also had a jar of ranch seasoning which I just mixed with milk and mayo.

Provided by Elisa

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb shell pasta
1/2 cup frozen peas
1/4 cup chopped red onion
1 tomatoes, chopped
3 tablespoons bacon bits
1 cup ranch dressing
1 tablespoon taco seasoning

Steps:

  • Boil pasta until al dente, rinse under cold water and drain well.
  • Add remaining ingredients and stir to combine.
  • Refrigerate for 30 min to soften bacon bits.
  • Enjoy!

Nutrition Facts : Calories 505.2, Fat 22.9, SaturatedFat 3.8, Cholesterol 16, Sodium 550.3, Carbohydrate 62.6, Fiber 3.7, Sugar 4.5, Protein 12.1

CREAMY SOUTHWEST RANCH PASTA SALAD RECIPE



Creamy Southwest Ranch Pasta Salad Recipe image

This recipe for refreshing and delicious make ahead Creamy Ranch Pasta Salad has lots of Southwest flair like black beans, corn, and bold spices.

Provided by Sommer Collier

Categories     Appetizer     Salad     Side Dish

Time 23m

Number Of Ingredients 14

1 pound small pasta (we used fusilli)
15 ounce black beans (drained)
1 pint grape or cherry tomatoes (halved)
1 cup frozen corn (thawed)
1 red bell pepper (seeded and chopped)
½ cup chopped red onion
½ cup chopped cilantro
3 ounce sliced black olives (drained)
1 jalapeno (seeded and diced (optional))
1 cup thick creamy ranch dressing
2 tablespoons fresh lime juice
½ teaspoon chili powder
¼ teaspoon ground cumin
Salt and pepper

Steps:

  • Place a large pot of salted water over high heat. Cook the pasta according to the package instructions, then drain and set aside to cool.
  • Meanwhile chop all necessary ingredients.
  • Set out a large salad bowl. Add in the cooked pasta, black beans, tomatoes, corn, chopped bell pepper, onion, cilantro, olives, and jalapeno.
  • In a separate bowl (or measuring pitcher) combine the ranch dressing, lime juice, chili powder, and cumin. Mix well. Then taste, and salt and pepper to taste.
  • Mix the dressing into the pasta salad and gently stir until well coated.
  • Cover and chill for at least 1 hour. (Allowing the pasta salad ingredients to rest with the dressing longer creates a better overall flavor.)

Nutrition Facts : ServingSize 1 cup, Calories 322 kcal, Carbohydrate 45 g, Protein 9 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 339 mg, Fiber 6 g, Sugar 3 g

CHIPOTLE RANCH PASTA SALAD



Chipotle Ranch Pasta Salad image

Provided by Katie Kelly

Number Of Ingredients 13

1 lb Pasta
1 Avocado (diced)
1 cup Cherry Tomatoes (diced)
1/2 cup Radishes (diced)
1 cup Roasted Corn
1/2 cup Red Onion (diced)
1 cup Mini Sweet Peppers (diced)
1.25 cup Chipotle Ranch Dressing
1.25 cup Ranch
1 tbsp Chili Powder
1/2 tbsp Ancho Powder
1/2 tbsp Cumin
1 tbsp Granulated Garlic

Steps:

  • Boil and cook your pasta according to package
  • While your pasta is cooking, dice all your vegetables and place in a large mixing bowl.
  • Once your pasta is cooked and drained, run cold water over it while in the colander, and let it sit while you make your chipotle ranch dressing.
  • In a smaller mixing bowl, mix together all the ingredients for the Chipotle Ranch Dressing.
  • Once mixed, pour in your pasta and dressing into the large mixing bowl with the vegetables.
  • Toss + enjoy!

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From therecipes.info


SOUTHWEST RANCH PASTA SALAD, ...249956 CALORIES/NUTRIENTS ...
SOUTHWEST RANCH PASTA SALAD, UPC: 071100211627 weigh(s) 82 grams per metric cup or 2.8 ounces per US cup, and contain(s) ... Food category: Pasta Dinners; A few foods with a name containing, like or similar to SOUTHWEST RANCH PASTA SALAD, UPC: 071100211627: SOUTHWEST CHOPPED SALAD KIT INCLUDES GREEN CABBAGE, ROMAINE LETTUCE, …
From aqua-calc.com


AMAZING 6 FREEZING IDEAS OF HIDDEN VALLEY SOUTHWEST RANCH ...
Not all Hidden Valley Southwest Ranch Pasta Salad recipes include cocktail sauce, although many do. The cocktail sauce can be mixed with Hidden Valley Southwest Ranch Pasta Salad to add flavor or spice. The cocktail sauce was traditionally thought to have originated from the practice of pirates, who stored their supply of alcohol on ships. After digging up the …
From allfoodandnutrition.com


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