Ruby Red Rocket Cocktail Food

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RUBY RED COCKTAIL



Ruby Red Cocktail image

This cocktail is served at $950 in the trendy Reserve bar in Chicago and comes with a fully faceted ruby on the bottom. Even without the ruby the drink will run you $120 (for opening the Dom Perignon). Yum, even without the ruby and the Dom Perignon is not mandatory.

Provided by Anna 9

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/8-1/4 fluid ounce dom perignon champagne
1 1/2 ounces grey goose l'orange vodka
1/2 ounce hpnotiq cognac
1/2 ounce orange juice
1/4 ounce pama liqueur (pomegranate)

Steps:

  • Stir together all the ingredients well chilled.

Nutrition Facts : Calories 187.6, Sodium 1, Carbohydrate 1.7, Sugar 1.3, Protein 0.1

RUBY RED ROCKET COCKTAIL



Ruby Red Rocket Cocktail image

I found this on the internet looking for drinks with the Ruby Red Absolut Vodka. It is from Emiril Lagasse 2002. This recipe calls for either citrus vodka or vodka, but it is terrific with the Ruby Red vodka!

Provided by Kim127

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces ruby red vodka
1/2 ounce triple sec
3 ounces ruby red grapefruit juice
2 teaspoons creme de cassis (I used Chambord) or 2 teaspoons raspberry liqueur (I used Chambord)
coarse brown sugar (optional garnish)

Steps:

  • If you would like to garnish the glass, wet the rim of a martini glass with a little of the ruby red grapefruit juice and then dip the rim into the brown sugar.
  • In a shaker over ice, combine the Ruby Red Vodka, Triple Sec, and juice. Shake to mix and chill.
  • Strain into the martini glass.
  • Slowly add the creme de cassis or raspberry liqueur so that it settles on the bottom of the glass.
  • Serve!

Nutrition Facts : Calories 143.5, Fat 0.1, Sodium 2.2, Carbohydrate 9.5, Fiber 0.1, Sugar 9.4, Protein 0.5

THE ROCKET



The Rocket image

A cold drink that looks--and tastes!--like a rocket ice pop!

Provided by KitchenWitch

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup finely crushed ice (to slush consistency)
¼ fluid ounce blue curacao liqueur
2 fluid ounces lemon-flavored vodka, divided
¼ fluid ounce raspberry flavored liqueur (such as Raspberry Sour Puss®)

Steps:

  • Place half the ice into a bowl; divide the other half of the ice between 2 bowls (1/4 cup of ice in each). Place blue curacao liqueur and 1/2 fluid ounce of lemon vodka into a bowl containing 1/4 cup of ice. Mix well. Place raspberry liqueur and 1/2 fluid ounce of lemon vodka into the other 1/4 cup of ice and mix well. Mix the remaining 1 fluid ounce of lemon vodka into the bowl containing 1/2 cup of ice.
  • Layer the blue curacao-flavored ice into the bottom of a glass. Place the lemon vodka-flavored ice over the blue layer; top with the raspberry-flavored ice.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 6.6 g, Sodium 1.5 mg, Sugar 6 g

RED LIGHT COCKTAIL



Red Light Cocktail image

This cocktail owes its cheeky name to its sexy scarlet color and its naughty alcohol content, with splashes of both jenever (Dutch gin) and orange liqueur. Calling jenever Dutch gin is a retronym, but I've done so purely for clarity. After all, gin originated in Holland. Genever was introduced to England by King William III, who was a Prince of Orange (the Dutch Royal Family) by birth, before he became the King of England. The British, with their love of abbreviations, changed the name jenever to gin. (There are many brands of Dutch gin, but the most common for Americans is probably the Ketel brand.) Taken from dutchfood.about.com and posted for ZWT.

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

1/8 cup dutch gin (chilled, Dutch jenever)
1/8 cup orange liqueur (chilled, Grand Marnier is a suggestion)
1/8 cup lemon juice (chilled)
1/4 cup frozen raspberries
ice

Steps:

  • In a cocktail shaker, combine the ingredients and top up with plenty of ice. Shake.
  • Strain and serve in a cocktail glass.
  • Proost! (Cheers!).

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