Crabmeat Spread Food

CRAB SPREAD

Crab Spread image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI

Cream Cheese Crab Spread with Homemade Crostini image

Provided by Valerie Bertinelli

Categories appetizer

Time 1h15m

Yield 18 servings

Number Of Ingredients 10

Ingredients

8 ounces Neufchatel cheese or cream cheese, softened
1 pound fresh crabmeat, picked over for shells
4 tablespoons ketchup
4 tablespoons prepared horseradish
Juice of 1/2 lemon
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons chopped fresh chives
1 clove garlic
1 baguette, sliced into 18 rounds and toasted

Steps:

Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.

CRAB SPREAD I

Crab Spread I image

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Provided by L. Gerken

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
1 (12 ounce) jar cocktail sauce
1 lemon, juiced

Steps:

Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g

CRAB AU GRATIN SPREAD

Crab Au Gratin Spread image

For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with convenient canned crab.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 2 cups.

Number Of Ingredients 13

Ingredients

2 tablespoons plus 1 teaspoon butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon paprika
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup white wine or chicken broth
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1-1/2 teaspoons minced chives
1/2 cup shredded cheddar cheese
1 tablespoon dry bread crumbs
Assorted crackers

Steps:

In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

DEVILED CRABMEAT SPREAD

Deviled Crabmeat Spread image

KRAFT Mayo and crabmeat mix together to make a delicious spread. Best of all, this deliciousness takes just 10 minutes to prep.

Provided by My Food and Family

Categories Meal Recipes

Time 1h10m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Real Mayo
1 tsp. GREY POUPON Dijon Mustard
1 tsp. fresh lemon juice
1/2 tsp. hot pepper sauce
1 lb. lump crabmeat, cooked, flaked
1/4 cup finely chopped green and/or red pepper
2 Tbsp. finely chopped onion

Steps:

Mix mayo, mustard, lemon juice and hot pepper sauce in medium bowl.
Add crabmeat, peppers and onion; mix lightly. Cover.
Refrigerate at least 1 hour or until chilled. Serve with cut-up fresh vegetables and/or your favorite crackers. Store leftover spread in refrigerator.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

PHILADELPHIA® CRABMEAT SPREAD

PHILADELPHIA® Crabmeat Spread image

Ideal for impromptu guests, this layered appetizer of cream cheese, cocktail sauce and imitation crabmeat served with crackers is easy and elegant.

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Cocktail Sauce
1 pkg. (8 oz.) imitation crabmeat

Steps:

Spread cream cheese on serving plate.
Pour cocktail sauce over cream cheese; top with imitation crabmeat.
Serve with assorted crackers or cocktail rye bread slices.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g

CRABMEAT SPREAD

Crabmeat Spread image

This versatile crab spread can be served warm or cold. Either way, it's delicious!

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
2 tablespoons sour cream
1 tablespoon sweet pickle relish
1 teaspoon lemon juice
1 pound canned crabmeat, drained, flaked and cartilage removed
1 small onion, finely chopped
1 celery rib, finely chopped
Paprika and pimiento-stuffed olives, optional
Assorted crackers or Italian bread slices

Steps:

In a bowl, whisk the mayonnaise, sour cream, pickle relish and lemon juice until blended. Stir in the crab, onion and celery. Transfer to a serving bowl. Garnish with paprika and olives if desired. Serve with crackers. , Or spread on slices of bread. Place on a baking sheet; broil 4-6 in. from the heat for 1-2 minutes or until heated through.

Nutrition Facts :

CRAB SPREAD

Crab Spread image

Make and share this Crab Spread recipe from Food.com.

Provided by BelindaGA

Categories Spreads

Time 20m

Yield 1 platter

Number Of Ingredients 8

Ingredients

6 1/2 ounces top quality crabmeat (fresh, canned "or" frozen)
12 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons mayonnaise
1 small onion, grated
0.5 (12 ounce) bottle chili sauce
dried parsley flakes

Steps:

Whip cream cheese with mixer.
Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
Spread evenly on a serving platter.
Spread 1/2 bottle chili sauce over the cream cheese mixture.
Flake drained crabmeat over the top.
Sprinkle with dried parley flakes.
Serve with Frito scoops or with crackers as a spread.

CRABMEAT SPREAD

Crabmeat Spread image

Make and share this Crabmeat Spread recipe from Food.com.

Provided by Dana-MMH

Categories Spreads

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 4

Ingredients

English muffins or miniature party rye rounds
1 package Velveeta cheese, at room temperature
1 can crabmeat, drained
1/4 lb butter or 1/4 lb margarine, at room temperature

Steps:

Blend together butter and cheese.
Add crabmeat and mix.
Spoon over muffins or rye bread.
Broil under pre-heated broiler until brown and bubbly.
Cut into bite size pieces.

CRAB FOOTBALL SPREAD

Crab Football Spread image

Fans keep coming back for more after tasting this delicious cheese ball. I don't make this spread just on football Sundays. You can be creative about molding the mixture into different shapes. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 cheese ball.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 cup shredded provolone cheese
1 cup crabmeat, drained, flaked and cartilage removed
1 cup 4% cottage cheese
2 teaspoons seafood seasoning
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
Pretzel sticks
Assorted crackers and/or fresh vegetables

Steps:

In a large bowl, beat cream cheese until smooth. Add cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and mustard; mix well. Cover and refrigerate overnight. , Form mixture into a football shape. Arrange pretzels over top for laces. Serve with crackers and/or vegetables.

Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 191mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

IMITATION CRAB MEAT SPREAD

Imitation Crab Meat Spread image

Make and share this Imitation Crab Meat Spread recipe from Food.com.

Provided by easymeal glover

Categories Crab

Time 10m

Yield 24 crackers

Number Of Ingredients 8

Ingredients

1 cup imitation crabmeat
1 cup grated swiss cheese
2 tablespoons chopped celery (very fine)
1 tablespoon chopped onion (very fine)
mayonnaise or salad dressing
1 dash basil
salt and pepper
horseradish, to taste if you like a little bite to your spread (optional)

Steps:

Put imitation crab through blender and grind to medium consistency.
Mix with balance of ingredients and let set for at least 2 hours before serving.
Serve on crackers or cucumber slices. Can also be spread on bread to make sandwiches.

Nutrition Facts : Calories 27, Fat 1.4, SaturatedFat 0.8, Cholesterol 6, Sodium 88.7, Carbohydrate 1.3, Sugar 0.1, Protein 2.4

HOT CRABMEAT DIP

Hot Crabmeat Dip image

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

Provided by Paula

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
2 tablespoons minced onion
1 teaspoon prepared horseradish
¼ teaspoon salt
1 pinch ground black pepper
1 (6 ounce) can crabmeat, drained and flaked
⅓ cup sliced almonds

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 1.2 g, Cholesterol 24.8 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 114.2 mg, Sugar 0.3 g

HOT CRAB SPREAD

Hot Crab Spread image

After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.

Provided by Taste of Home

Categories Appetizers

Time 1h45m

Yield 6 cups.

Number Of Ingredients 7

Ingredients

1-1/2 cups chopped green onions
1 tablespoon butter
6 garlic cloves, minced
1 tablespoon mayonnaise
8 cups shredded Monterey Jack cheese
4 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
Assorted crackers

Steps:

In a large skillet, saute onions in butter until tender. Add garlic, cook 1 minute longer. Transfer to a 3-qt. slow cooker; add mayonnaise. Stir in cheese. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. , Stir in crab; cover and cook 1 hour longer or until heated through. Serve spread warm with crackers.

Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 117mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

CREAMY CRAB AND RED PEPPER SPREAD

Creamy Crab and Red Pepper Spread image

Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 2h10m

Yield 22

Number Of Ingredients 7

Ingredients

2 green onions, thinly sliced, divided
1 (8 ounce) tub PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 (6 ounce) can lump crabmeat, drained
½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 tablespoon GREY POUPON Dijon Mustard
RITZ Reduced Fat Crackers

Steps:

Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
Refrigerate 1 hour.
Top with reserved onions. Serve with crackers.

Nutrition Facts : Calories 44 calories, Carbohydrate 0.6 g, Cholesterol 16.2 mg, Fat 2.9 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 114.3 mg, Sugar 0.1 g

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