Sausage Squares Food

SPICY SAUSAGE BREAKFAST SQUARES

Steps:

• Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
• In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
• Bake 22 to 27 minutes or until top is golden brown.

SPEEDY SAUSAGE SQUARES

Steps:

• Unroll crescent dough into a greased 13x9-in. baking dish; seal seams and perforations. Bake at 375° for 6 minutes or until golden brown., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust. Sprinkle with sausage mixture. , Bake for 15-20 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

SAUSAGE SQUARES

Steps:

• Cook sausage and onion.
• over low heat until sausage is browned; drain off excess grease.
• Add cheeses, whole egg,hot sauce, salt, and parsley.
• Make a dough by mixing the baking mix with milk and mayonnaise-it will be a sticky dough.
• Spread half of dough over bottom of a well-greases 8 inch square pan.
• Cover with sausage mixture.
• Spread remaining dough over sausage mixture; brush with beaten egg yolk.
• Bake for 25-30 minutes in a preheated 400 degree oven.
• Cut into squares and serve hot.

SAUSAGE SQUARES

Steps:

• unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
• Bake at 375 for 6 minutes or until golden brown.
• Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
• In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
• Sprinkle with sausage mixture.
• Bake for 15-20 minutes.
• Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

ZESTY SAUSAGE SQUARES (APPETIZER)

Steps:

• Pre-heat oven to 350 degrees.
• In medium skillet, brown ground beef and sausage together. Drain off any grease
• Melt velveta cheese in mixing bowl in microwave.
• Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
• On a cookie sheet or baking stone, arrange pieces of bread.
• Scoop mixture (about 1 tablespoon) onto each piece of bread.
• Bake for 10 minutes. If frozen, bake for 20 minutes.

SAUSAGE CHEESE SQUARES

Steps:

• Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese. , Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.

CRESCENT SAUSAGE SQUARES

Steps:

• Brown sausage in skillet, crumbling as it cooks.
• Drain off fat.
• Stir in cream cheese.
• Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
• Spread sausage mixture over dough.
• Top with dough from second can of rolls.
• Bake in a preheated 350°F oven for 15 minutes or until golden brown.
• Slice into squares to serve.

SAUSAGE EGG SQUARES

Steps:

• In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. stir in the remaining ingredients. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

SAUSAGE SQUARES

Steps:

• Preheat the oven to 350°F Scramble sausage and drain.
• I put my sausage in the food processor to make it real fine, but you don't have to.
• Put sausage back in pan add cream cheese.Heat over medium heat until it has melted.
• Open one can of the crescent rolls and roll out on a greased cookie sheet. Put the sausage on the rolled out rolls and then open the other and roll over the sausage.
• Put in the oven and bake until golden brown.
• Let cool slightly and cut in squares. I cut mine in one inch squares, but ever how you want.

SAUSAGE SANDWICH SQUARES

Steps:

• In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes. , Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In drippings, saute peppers and onion until tender; drain. , Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Spread sausage evenly over crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal edges. , In a small bowl, beat egg and water. Stir in remaining ingredients. Brush over dough. Cut slits in top. Bake 20-25 minutes or until golden brown. Cut into squares.

SAUSAGE QUICHE SQUARES

Steps:

• Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

SAUSAGE AND CHEESE CRESCENT SQUARES

Steps:

• Heat oven to 375°F
• Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
• Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
• Add cream cheese to same frying pan and cook over low heat until melted.
• Add cooked sausage, stir to coat, add the chopped sage if using.
• Spoon evenly over crust in baking dish and sprinkle with the cheese.
• Unroll the second can of dough on work surface.
• Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
• Bake for 20 to 25 minutes or until golden brown.
• Cool for 10 minutes then cut into squares.