BROWNIE DELIGHT RECIPE
Brownie Delight is a delicious 4-layer dessert that is cool, creamy and chocolate-y. It is deliciously refreshing!
Provided by Lil' Luna
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Prepare brownies according to directions. Cool completely
- In bowl, beat powdered sugar and cream cheese for 2 minutes. Fold in 2 cups whipped topping. spread over brownies
- In another bowl, combine milk and pudding mix, beat until smooth. Chill 5 minutes. Spread over the cream cheese layer.
- Spread remaining whipped topping. Sprinkle with chocolate shavings
- Chill until ready to serve
Nutrition Facts : Calories 530 kcal, Carbohydrate 79 g, Protein 6 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 33 mg, Sodium 332 mg, Fiber 1 g, Sugar 63 g, ServingSize 12 g
BROWNIE DELIGHT
Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert. My family asks for this treat for birthdays instead of cake. -Opal Erickson, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake brownies according to package directions. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes. , Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.
Nutrition Facts :
LAYERED BROWNIE DESSERT
A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. -Muriel Ledeboer, Oostburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 20-25 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. , In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Spread over filling. Refrigerate 1 hour or until serving. , Cut into squares; garnish with whipped topping and nuts.
Nutrition Facts : Calories 545 calories, Fat 29g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 327mg sodium, Carbohydrate 67g carbohydrate (50g sugars, Fiber 2g fiber), Protein 7g protein.
BROWNIE DELIGHT
This is my husband's absolute favorite dessert! These brownies are topped with 3 fluffy layers of cheesecake, pudding and cool whip, and it goes together quicker than most. This will fill a 9x13 pan to the top, but that size pan makes good thick layers so I use it anyway. The recipe is adapted from TOH Quick Cooking.
Provided by Kaarin
Categories Bar Cookie
Time 55m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Melt shortening and chocolate or cocoa in microwave and transfer to mixing bowl.
- Blend in sugar, eggs and vanilla.
- Add flour, salt and baking powder.
- Pour into a 9x13 pan, with bottom only greased.
- Bake at 350 degrees for about 30 minutes.
- Cool completely.
- In a mixing bowl, beat cream cheese and confectioners' sugar till smooth and light.
- Fold in 2 cups of whipped topping.
- Spread over brownies.
- In another bowl, combine milk and pudding mix.
- Whisk till smooth and thickening.
- Refrigerate 5 minutes, then spread over cream cheese layer.
- Top with remaining whipped topping.
- Sprinkle with pecans if desired.
- Keep refrigerated.
Nutrition Facts : Calories 472, Fat 24.8, SaturatedFat 11.8, Cholesterol 69.8, Sodium 280.1, Carbohydrate 58.1, Fiber 1.1, Sugar 43.1, Protein 5.7
CHOCOLATE SANDWICH DELIGHT
Whew! Talk about decadent! This is one of the most popular recipes I shared on my social media and after one taste you'll see why. You know I love anything cheesecake, so of course I knew that a brownie-cheesecake combo, with those famous chocolate sandwich cookies, would be a hit.
Provided by Kardea Brown
Categories dessert
Time 4h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F. Coat a 9-by-13-inch baking pan with nonstick cooking spray or shortening and dust with cocoa powder. Set aside.
- Combine the flour, salt and cocoa powder in a medium bowl. Combine the sugar, melted butter, oil, vanilla and eggs in a large bowl. Add the flour mixture to the butter mixture and stir until combined. Stir in the chocolate chips. Pour the batter into the bottom of the prepared baking pan. Arrange the chocolate sandwich cookies on top of brownie batter, spacing them out evenly.
- Make the cheesecake layer. Beat the cream cheese and sugar in a large bowl until the mixture becomes fluffy. Slowly beat in the eggs, one at a time, until the batter is smooth. Add the vanilla, stirring until combined. Pour the cheesecake batter over the top of the chocolate sandwich cookies and brownie batter, spreading out evenly. Sprinkle the top with the chopped cookies. Bake until the edges are slightly golden brown and the center is a little jiggly, about 45 minutes. Remove to a wire rack to cool completely. Refrigerate for at least 2 hours or up to overnight. Cut into squares and serve with a drizzle of chocolate sauce, if desired.
STRAWBERRY BROWNIE DELIGHT
I got this out of a Pillsbury cookbook. The original recipe called for raspberries, but I like strawberries better so I used them. This recipe uses brownie mix but you could probably sub in your favorite recipe if you wanted. Total time includes chilling time. It is pretty rich but very good. i really like the combo of the cool filling and the chewy brownie. I have this as 16 servings b/c you'll want to cut them small b/c they are rich.
Provided by Zaney1
Categories Bar Cookie
Time 4h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Grease bottom and sides of a 9 inch springform pan OR a 12x8 inch baking dish.
- In a large bowl, combine brownie mix, oil, water, and eggs.
- Beat approx 50 strokes by hand.
- Stir in chocolate chunks.
- Spread batter in greased pan.
- Bake at 350 for 45-50 minutes or until center is almost set.
- Cool 1 hour or until completely cooled.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Stir in melted vanilla chips.
- Fold in 1/3 of whipped cream.
- Fold in remaining whipped cream.
- Reserve 1 cup mixture for piped edge.
- Spread remaining mixture over brownie.
- Using cake decorating bag with a star tip, pipe decorative border around edge of brownie, making sure border doesn't touch the edge of the pan.
- Cover and refrigerate at least 2 hours.
- Meanwhile in food processor OR blender, process strawberries until smooth.
- Strain to remove seeds.
- In a small saucepan, combine 3 Tbsp sugar and cornstarch.
- Stir in strawberry puree.
- Cook and stir over medium heat until mixture boils and thickens.
- Cool to room temperature.
- About 1 hour before serving, arrange fresh strawberries over filling.
- Refrigerate until serving time.
- With a sharp knife, loosen dessert from sides of pan.
- Cut into wedges.
- Serve with a drizzle of strawberry sauce over each piece.
- Store in refrigerator.
Nutrition Facts : Calories 466.1, Fat 29.5, SaturatedFat 13.1, Cholesterol 76, Sodium 145.2, Carbohydrate 47.3, Fiber 1.2, Sugar 34.5, Protein 4.5
STRAWBERRY BROWNIE DELIGHT
This scrumptious dessert will melt in your mouth! Delicious brownies with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate. Mmm mmm good!
Provided by APRILB7070
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed. Cool in pans on a cooling rack.
- Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup. Chill and enjoy.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 69.2 g, Fat 14.1 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 156.1 mg, Sugar 30.1 g
CARAMEL BROWNIE DELIGHT
This recipe came as an insert in the mail from Family Circle - I haven't made it yet and was surprised it wasn't posted. I am posting here so that I don't lose it until I can make it.
Provided by Ceezie
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Lightly grease 2 9inch round cake pans. Line bottoms of pans with parchement paper set aside.
- Prepare each brownie mix according to package directions for fudgy brownies, stirring 1/3 cup of the chopped pecans, 1/4 cup of the instant coffee crystals and 1 1/2 teaspoons of the cinnamon into each brownie batter. Spoon batter into the prepared pans, spreading evenly. Bake at 350 for 45 minutes. Cool completely in pas on wired racks. Loosen edges and carefully remove from pans.
- Caramel: Meanwhile, for caramel, in heavy medium-size saucepan, combine cream, brown sugar, butter, and corn syrup. Bring to boiling over medium-high heat, whisking occasionally. Reduce heat to medium. Boil gently for 3 minutes longer. Stir in vanilla. Transfer to a bowl. cool completely (at least 2 hours).
- Filling and Topping: Place one brownie layer, top side up, on a cake plate. Top with chocolate-nut spread, spreading evenly. Spoon 1/3 cup of the caramel over chocolate, spreading evenly. Sprinkle with 1/3 cup chopped pecans. Add the second brownie layer, top side up. Spoon remaining caramel over top of cake. Top with pecan halves. Let stand for 30 minutes before serving.
- To serve, use a long serrated knife to cut torte into wedges.
MAKE-AHEAD BROWNIE DELIGHT
This is such a "Delightful" Dessert to have for any meal, so easy to make and simply delicious!!
Provided by Chef mariajane
Categories Cheesecake
Time 20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F Grease bottom and sides of 9-inch springform pan. Prepare brownies as directed on package, using oil, water and eggs. Stir in chocolate chips. Spread batter in greased pan.
- Bake at 350F for 45-50 minutes or until center is almost set, Cool 1 hour or until completely cooled.
- In large bowl, beat whipping cream until stiff peaks form. In large bowl, combine cream cheese and powdered sugar; beat until smooth. Stir in melted vanilla chips. Fold in 1/3 of the whipped cream; fold in remaining whipped cream. Reserve 1 cup mixture for piped edge; spread remaining mixture over brownie. Using decorating bag fitted with star tip (1/4 - 3/8 inch opening) pipe decorative border around edge of brownie making sure border doesn't touch side of pan. Cover; refrigerate at least 2 hours.
- Meanwhile, in food processor with metal blade or blender container, process raspberries with syrup until smooth. Strain to remove seeds. In small saucepan, combine 3 tablespoons sugar and cornstarch; stir in raspberry purée. Cool and stir over medium heat until mixture boils and thickens. Cool to room temperature,.
- About 1 hour before serving, arrange fresh raspberries over filling. Refrigerate until serving time. With sharp knife, loosen dessert from sides of pan; remove sides of pan. Cut into wedges. Serve with raspberry sauce. Store in refrigerator.
Nutrition Facts : Calories 425, Fat 27.1, SaturatedFat 11.5, Cholesterol 75.7, Sodium 152.2, Carbohydrate 42.6, Fiber 1.3, Sugar 29.6, Protein 4.2
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