Squash Cabbage Sabzi Food
SQUASH & CABBAGE SABZI
Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti
Provided by Romy Gill
Categories Dinner, Lunch, Side dish, Supper, Vegetable
Time 20m
Yield Serves 2 as a main or 4 as a side
Number Of Ingredients 12
Steps:
- Heat the oil in a frying pan and add the nigella seeds. When they start popping, add the ginger and garlic, and cook for 1 min. Add the squash, cabbage, spices and 1 tsp salt, then mix everything together well with a splash of water, covering the pan with a lid. Leave to steam for 7-8 mins over a low heat.
- After this time, lift the lid to check if the squash is cooked. If not, replace the lid quickly and leave to cook a little longer. Add the lime juice and check for seasoning before serving with dhal, chutney and rice or roti, if you like.
Nutrition Facts : Calories 99 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium
CABBAGE SABZI RECIPE | CABBAGE CURRY | CABBAGE KI SABZI NORTH INDIAN STYLE
easy cabbage sabzi recipe | cabbage curry | cabbage ki sabzi north indian style
Provided by HEBBARS KITCHEN
Categories Side Dish
Time 20m
Number Of Ingredients 15
Steps:
- firstly, in a large kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic.
- now add 1 onion followed by ½ tsp ginger garlic paste and saute well.
- additionally, add 1 tomato and saute until they turn soft and mushy.
- furthermore, add 1 finely chopped potato and cook well.
- add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and ¾ tsp salt. saute well.
- further, add 4 cup cabbage and ½ cup peas. mix well.
- cover cook till the cabbage, peas and potatoes are cooked completely.
- now add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
- finally, serve cabbage sabzi with hot chapathi or along with rice.
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