Healthy Chocolate Avocado Dream Pie Food

CHOCOLATE AVOCADO DREAM PIE

Steps:

• Take a pre made vegan crust and lay washe'd and dried raspberries along bottom of crust.
• In a double boiler melt chocolate chips with soymilk and vanilla.
• Add sweetener to taste.
• Mix well, and take off from heat after fully melted so that it does not burn.
• In a separate bowl mash up the avocado, or pulse in a food processor.
• Add in orange juice,
• Get all lumps out.
• After chocolate cools a bit mix it in with mashed avocado.
• This mixture should be thick and creamy.
• Test the sweetness level.
• Pour over raspberries and place in fridge to set.
• Enjoy!
• Top with a vegan whipped cream topping, if desired.

AVOCADO PIE

Steps:

• Make the crust: Preheat the oven to 350 degrees F. Brush an 8-inch springform pan with some of the melted butter. Mix the remaining butter with the graham cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.
• Make the filling: Halve and pit the avocados, then scoop out the flesh and chop. Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth. Add the condensed milk, lime and lemon juices, and the salt and beat until fluffy, scraping the bowl as needed. Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours.
• Remove the springform ring and slice the pie. Garnish with whipped cream or confectioners' sugar, if desired, and serve immediately (the top will start to brown as the pie sits).

CHOCOLATE AVOCADO CREAM PIE

Steps:

• Whisk together sugar, cornstarch, salt, and yolks in a 3-quart heavy saucepan until combined well, then add milk in a stream, whisking.
• Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking, 1 minute (filling will be thick).
• Remove from heat, then whisk in chocolates, butter and vanilla.
• Cover and cool.
• Peel and chunk avocados. Beat until smooth.
• Spoon filling into crust and chill pie, loosely covered, at least 4 hours.
• Top with whipped cream or sweetened sour cream.
• Optional: You can add 1/2 teaspoon red chile flakes to give it a southwestern flavor.

CHOCOLATE DREAM PIE

Steps:

• Prepare Dream Whip as directed on pkg. (using 1 cup milk and 1 teaspoons vanilla) in large mixing bowl.
• Add remaining milk and pudding mix. Whip, then beat at high speed for 2 minutes, scraping the bowl occasionally.
• Spoon into pie shell. Chill at least 4 hours.

CHOCOLATE DREAM PIE

Steps:

• Crust Instructions:
• Combine egg whites with cream of tartar in a mixing bowl, beat until foamy. Gradually add Splenda, beating until stiff peaks form. Fold in chopped pecans and vanilla. Spoon into a lightly greased 8" pie pan, building up 1/2" above the edge of the pan. Bake slowly in a 300F oven for 40-45 minute Let cool to room temperature.
• Filling Instructions:
• Place chocolate and water in a double boiler stirring until chocolate has melted. Cool until thickened, add vanilla. Whip the cream, add Splenda. Fold chocolate into whipped cream, pile into meringue shell and chill for 2 hours.