Champagne Sherbet Punch Food
BOOZY BUBBLY SHERBET PUNCH RECIPE BY TASTY
Here's what you need: rainbow sherbet, fresh raspberry, fruit punch concentrate, pink lemonade concentrate, vodka, ginger ale, champagne, fresh mint
Provided by Tasty
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Using cupcake liners in a muffin tin, fill each with four to five raspberries.
- Top with a scoop of rainbow sherbet. Freeze until ready to serve (best if frozen for at least two hours).
- In a large pitcher, mix together the juice concentrates, raspberries, and vodka.
- Just before serving, mix in the ginger ale.
- Remove a sherbet scoop from the cupcake liner and place in a large mug.
- Fill halfway with punch.
- Finish with champagne. Garnish with fresh mint.
- Enjoy!
Nutrition Facts : Calories 491 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 53 grams
CHAMPAGNE SHERBET PUNCH
Make and share this Champagne Sherbet Punch recipe from Food.com.
Provided by Cook4_6
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all except for sherbert, then add it to the top.
Nutrition Facts : Calories 333.3, Fat 1.6, SaturatedFat 0.9, Sodium 56.9, Carbohydrate 63.2, Fiber 5.2, Sugar 54.3, Protein 1.3
RASPBERRY CHAMPAGNE PUNCH
Beautiful and delicious! Great for all kinds of parties from weddings/showers to Christmas/New Year's!
Provided by Wildflour
Categories Punch Beverage
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved.
- Add scoops of sherbet just before serving.
- This serves 15-20 guests using small, 4-6 oz. punch cups.
Nutrition Facts : Calories 199.4, Fat 0.9, SaturatedFat 0.5, Sodium 24.6, Carbohydrate 30.9, Fiber 3, Sugar 25.1, Protein 0.9
FRUITY SHERBET PUNCH
Make and share this Fruity Sherbet Punch recipe from Food.com.
Provided by Nicole Brummett
Categories Punch Beverage
Time 10m
Yield 5 quarts, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Combine juices in a punch bowl or large container.
- Stir in ginger ale.
- Top with sherbet.
- Serve immediately.
THE ULTIMATE CHAMPAGNE PUNCH
I adopted this recipe and have not yet tried it. The original chef's comments are as follows: "I found this recipe years ago and make it for every baby/bridal shower I throw. Always a hit and so incredibly easy to make. Leave out the champagne for a lovely non-alcoholic punch as well. Enjoy!!"
Provided by Ms B.
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Fill punch bowl with ice.
- Add pineapple juice and about 10 scoops of sherbet.
- Add champagne and ginger ale.
- Stir and serve!
- (Replenish sherbet as it dissolves, as needed).
Nutrition Facts : Calories 160.8, Fat 0.7, SaturatedFat 0.3, Sodium 24.5, Carbohydrate 31.7, Fiber 1.2, Sugar 26.3, Protein 0.7
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