St Pauls Rice Food

ST. PAUL SANDWICH

Steps:

• In a small bowl, whisk together eggs, salt, and pepper.
• Whisk together the soy sauce with cornstarch in a small bowl or cup.
• Heat a small amount of oil in a skillet and add vegetables, and saute over medium heat until they cook through. Set them aside to cool.
• When cool, add the cooked vegetables, soy sauce with cornstarch, sesame oil, and main ingredient of choice (pork, ham, etc.)to the beaten eggs, stirring to mix well.
• Heat a small amount of oil in a skillet and when hot pour in about 1/2 cup of the foo yung mixture.
• When the underside browns, flip the patty and brown the other side.
• Serve patty on soft white bread with lettuce, tomato, pickle, and mayo.

MY MOM'S SAUSAGE AND RICE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

ST PAUL'S RICE

Steps:

• Crumble sausage and brown in skillet or microwave until no longer pink. Drain and break up with fork until crumbled.
• Bring 4 1/2 cups of water to a boil, add rice and chicken soup mix, cook for 7 minutes.
• Add all ingredients into a large greased casserole dish and mix well. Cook uncovered at 350 degrees for 1 hour.

ST PAUL'S RICE

Steps:

• 1. Cover Rice with water and cook lie about 5 minutes. Add chicken flavored noodle soup mix and continue cooking about 10 more minutes
• 2. Brown loose ground sausage, add pepper, onion, and celery.
• 3. When rice is almost done, mix sausage mix, rice, pimentos and slivered almonds.
• 4. Bake in a greased pan at 350° For approximately 45 minutes.

ST. PAUL'S RICE RECIPE

Steps:

• Place sausage in skillet and scramble as it cooks and browns. With a slotted spoon, transfer sausage to a casserole dish. Pour off most of the fat in the skillet. In remaining fat, saute celery, pepper, and onion until softened. Set aside. In a large kettle, combine soup mix, rice and water. Boil for 7 minutes. Add vegetables, rice mixture, and almonds to casserole. Mix well with sausage. Bake at 350 degrees for one hour.