Brownie Applesauce Cake Food

APPLESAUCE BROWNIES

Steps:

• In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

APPLESAUCE BOX MIX BROWNIES

Steps:

• Preheat your oven to 350°
• Combine all ingredients in a mixing bowl, and stir well until all of the ingredients are completely mixed
• Pour the mixture into a greased 9x13 inch baking pan
• Bake for 22-25 minutes, or until a toothpick comes out clean once inserted
• Let cool, cut, and enjoy!

APPLESAUCE BROWNIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
• Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.

APPLESAUCE BROWNIES

Steps:

• 1. Pre-heat oven to 350* Mix all dry ingredients with butter, Add eggs, mix well with mixer. Then add Applesauce and raisins.Add vanilla
• 2. In a smaller bowl. Mix Sugar,coconut and melted butter/margarine stir with fork, let sit.
• 3. Pour brownie batter into a greased 9x9 pan ******** and for a Double batch, Simple double the recipe and place in an 9x13 greased pan.*************
• 4. Cover brownies with coconut mixture,spreading evenly through out the entire top of the mixture, Bake for 45 minutes.
• 5. Remove from oven,Let cool at room temperature and then place in fridge, covered and will keep for up to four days!!! Or slice and serve immediately! I prefer all my cakes,brownies cold, but if you love yours warm, then serve it up, nice and hot!!!!! Enjoy!!!!!!!!!!!!!!!!

BROWNIE APPLESAUCE CAKE

Steps:

• Heat oven to 350°F.
• In large heavy saucepan, over low heat, melt butter and chocolate, stirring constantly.
• Remove from heat and cool.
• Blend sugar, applesauce, eggs and vanilla into chocolate mixture.
• In large bowl, mix flour, baking soda, and salt.
• With wooden spoon, stir in chocolate mixture until blended.
• Stir in walnuts.
• Pour batter into 2 greased and floured 8-inch round cake pans.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
• Cool in pans 10 minutes.
• Prepare Apple Cream Cheese Frosting.
• Remove from pans; cool completely on wire racks.
• Fill and frost with Apple Cream Cheese Frosting.
• APPLE CREAM CHEESE FROSTING: In large bowl, beat cream cheese and butter until light and fluffy.
• Blend in confectioners' sugar, applesauce, caramels and vanilla extract.

APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
• In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

APPLESAUCE BROWNIE CAKE

Steps:

• Set oven to 375 degrees.
• Grease and flour a 9-in square baking pan, or line bottom with wax paper, and grease.
• In a large bowl, combine the oil, applesauce and cocoa.
• Add sugar, stir with a wooden spoon, until dissolved.
• Add the eggs and vanilla, beat with spoon, until combined.
• Sift all dry ingredients in a bowl.
• Stir into the applesauce/egg mixture.
• Pour the batter into a greased and floured (or wax paper-lined) baking pan.
• Sprinkle the chopped nuts on top of the batter.
• Bake for 20-30 minutes, or until top is set, but edges are not dried out.

RICH AND CHEWY LOW FAT BROWNIES

Steps:

• Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.
• Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bowl. Do NOT overmix!
• Spray 8x8 dish with PAM and bake at 350 degrees for 30-35 minutes. ENJOY!

APPLESAUCE BROWNIES

Steps:

• Combine flour, cocoa, and salt; mix well.
• Whisk together egg whites, egg, sugar, applesauce, and vanilla.
• Add egg mixture to flour mixture. Mix until blended, but DON'T overmix.
• Pour into greased 8 inch pan.
• Sprinkle with walnuts.
• Bake at 350°F for 25 minutes.

SUGAR-FREE APPLESAUCE BROWNIES

Steps:

• Blend shortening and cocoa together.
• Add the rest of the ingredients and mix well.
• Pour into a greased 9x9 pan.
• Bake at 350 degrees for 35 minutes.