Roasted Garlic And Three Cheese Spread Food

GARLIC CHEESE SPREAD

Steps:

• Mix all ingredients, except the bread, together in a large bowl. Spread on bread and toast.

ROASTED GARLIC SPREAD

Steps:

• Heat oven to 450°F. Cut one-fourth off top of garlic bulb; drizzle with oil. Wrap bulb in foil. Bake 30 minutes or until tender. Cool 10 minutes.
• Squeeze softened garlic into food processor; add cheeses, 2 teaspoons rosemary, the lemon juice, salt and pepper. Cover; process with on-and-off pulses 30 seconds. Scrape sides. Process 20 seconds longer or until smooth.
• Spoon spread into serving bowl. Garnish with additional rosemary. Serve with bagel chips. Store remaining spread covered in refrigerator.

ROASTED GARLIC AND PARMESAN SPREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a small baking sheet with aluminum foil.
• Place garlic cloves on prepared baking sheet and drizzle with olive oil. Fold aluminum foil tightly around garlic.
• Roast garlic in the preheated oven until soft and fragrant, 30 to 45 minutes. Remove garlic from aluminum foil and transfer to a bowl.
• Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.

ROASTED GARLIC CHEESE SPREAD

Steps:

• Note- If using salted butter, lower amount of salt used or omit.
• Preheat oven to 325°F.
• Cut off top third of garlic head without peeling away papery skin.
• Drizzle top of garlic with olive oil until it is saturated.
• Place garlic cut side down in a ovenproof ramekin dish or baking pan.
• Roast for 60-75 minutes, or until soft and tender.
• When slightly cooled, squeeze out roasted garlic cloves and place in a mini-food processor (or may place in a bowl to whisk by hand).
• Add softened cream cheese, butter, salt, and pepper to mini-processor and pulse until creamy and smooth.
• Place in a serving/storage dish and blend in snipped chives (if using).
• Serve softened spread with assorted crackers.

ROASTED GARLIC CHEESE SPREAD

Steps:

• Squeeze cloves of roasted garlic out and place it in a food processor with the softened cheese.
• Pulse until smooth and creamy.

ROASTED GARLIC SPREAD

Steps:

• Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
• Roast in 375°F oven about 45-50 minutes.
• Till soft and golden.
• Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
• Can be frozen.
• Just bring to room temperature and mix with a fork.
• Use on whatever you like or do like me and use on everything!

ROASTED GARLIC AND THREE CHEESE SPREAD

Steps:

• Cut off top of garlic bulb to expose cloves. Spray lightly with cooking spray and wrap in aluminum foil; bake at 400 degrees until very tender, about 35-40 minutes.
• Cool; gently press cloves to remove from skins. Mash cloves with a fork.
• Mix cheeses, garlic and white pepper in a medium bowl, adding enough milk to make desired spread consistency. Refrigerate 2-3 hours for flavors to blend.

ROASTED GARLIC AND THREE CHEESE SPREAD

Steps:

• Cut off top of garlic bulb to expose cloves. Spray garlic lightly with cooking spray and wrap in aluminum foil. Bake at 400°F until very tender about 30 to 40 minutes.
• Cool slightly and gently press cloves to remove from skins. Mash cloves with fork.
• Mix cheeses, garlic, and white pepper in medium bowl, adding milk 1 tablespoon at a time. Add just enough milk to make desired spred consistency.
• Refrigerate a minimum 3 to 24 hours. Best if chilled 24 hours.
• Spoon into serving bowl and serve with veggie and croustades or Wheat Thins.