Croissant Panini Food

CROISSANT PANINI

Croissant Panini image

Provided by Food Network Kitchen

Time 10m

Yield 1 sandwich

Number Of Ingredients 0

Ingredients

Steps:

Split a croissant; spread dijonnaise on the cut sides. Sandwich with 1 slice muenster, 1 slice ham and 1 more slice muenster. Butter the outside of the sandwich. Heat a nonstick skillet over medium-low heat; add the sandwich and press down with another skillet. Cook until golden brown, 3 minutes per side.

CROISSANT PANINI

Croissant Panini image

I got this easy read in 15 minutes recipe from the show Everyday Italian, which has been promoting me to buy a panini press!

Provided by smellycat

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 croissants
3/4 cup gouda cheese
8 teaspoons parmesan cheese
2 ounces salami
5 ounces arugula

Steps:

Heat a panini grill.
Divide 1 ounce smoked gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 tsp Parmesan. Top each with about 3 slices of salami, top half of the sandwich with a small handful of arugula.
Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.

CROISSANT CLUB SANDWICH

Croissant Club Sandwich image

This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!

Provided by Messy Lissa

Categories Meat and Poultry Recipes Turkey Breasts

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

2 avocados, peeled and pitted
½ teaspoon garlic salt
½ teaspoon lemon juice
¼ teaspoon dried oregano
4 croissants, split
8 slices smoked deli turkey breast
4 slices Swiss cheese
8 slices cooked bacon
8 slices tomato
4 lettuce leaves
4 teaspoons spicy brown mustard, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.

Nutrition Facts : Calories 570.6 calories, Carbohydrate 41.2 g, Cholesterol 87.2 mg, Fat 36 g, Fiber 9.1 g, Protein 24.5 g, SaturatedFat 14.4 g, Sodium 1447.4 mg, Sugar 9.3 g

CROISSANT PANINI

Croissant Panini image

A hearty yet sophisticated sandwich with enough meat in it to satisfy big appetites. Don't use your stale, leftover croissants for this; you want the butter to melt and crisp up the dough, making it even flakier and completely delicious.

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 croissants
4 ounces smoked Gouda cheese, grated (about 1 1/3 cups)
8 teaspoons freshly grated Parmesan cheese
4 ounces Genoa salami (about 24 slices)
5 ounces arugula

Steps:

Heat a panini press. Slice one croissant in half horizontally and place both halves on a work surface, cut side up. Divide 1/3 cup of the smoked Gouda between the top and bottom halves of each croissant, then sprinkle each half with 1 teaspoon of the Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total). Top one half of the sandwich with a small handful of arugula. Close the sandwich and repeat to make 3 more sandwiches. Grill the panini until the cheese melts, 3 to 4 minutes.
Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.

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