Your Favorite Double Layer No Bake Pudding Pie Food
DOUBLE-LAYER PIE
Wow the crowd with this Double-Layer Pie! With layers of whipped topping & pudding, only you will know it took 15 minutes to assemble our Double-Layer Pie.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.
- Beat pudding mixes and 2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Immediately stir in remaining COOL WHIP; spread over cream cheese layer in crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 27 g, Protein 4 g
CHOCOLATE PUDDING PIE
No-Bake Chocolate Pudding Pie is a family-favorite dessert! This easy recipe features a graham cracker crust that's topped with layers of cheesecake filling, chocolate pudding, and Cool Whip. It's absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust! Perfect for the holidays, Valentine's Day, your next potluck or a summer barbecue.
Provided by Kim
Categories Dessert
Time 4h15m
Number Of Ingredients 9
Steps:
- Combine all crust ingredients and firmly press with fingers into a 9-inch pie plate. Refrigerate for 1 hour before adding the filling.
- Using a stand or hand-held mixer, beat cream cheese and sugar on medium speed until well blended. Gently stir in 1 cup of the Cool Whip. Add mixture into crust and spread so that it is evenly distributed.
- Pour milk into medium bowl. Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. Spoon over cream cheese layer.
- Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining 1/2 cup whipped topping and sprinkle with grated chocolate, if desired. Slice and enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 394 kcal, Carbohydrate 47 g, Protein 5 g, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 59 mg, Sodium 476 mg, Fiber 1 g, Sugar 36 g, UnsaturatedFat 7 g
SUGAR FREE DOUBLE LAYERED CHOCOLATE PIE
Make and share this Sugar Free Double Layered Chocolate Pie recipe from Food.com.
Provided by running rachel
Categories Dessert
Time 3h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl beat 2 cups milk and pudding mix with wire whisk for two minutes. Spread in crust.
- In small bowl beat cream cheese and Equal with wire whisk until fluffy. Whisk in 1 tablespoon milk. Fold in whipped topping. Spread over chocolate pudding in crust.
- Refrigerate at least 3 hours until set.
NO BAKE DOUBLE GOOD DESSERT
This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!
Provided by Susan
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 14 g, Cholesterol 6.8 mg, Fat 8.3 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4.2 g, Sodium 72.3 mg, Sugar 11.4 g
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