Apple Coconut Cake Gf Cf Vegan Food

HOLIDAY APPLE COCONUT CAKE

Steps:

• Cream oil, sugar, and eggs with an electric mixer until it is well-blended.
• Sift together flour, salt, baking soda and cinnamon.
• Add dry ingredients to the creamed oil, sugar, and eggs, and mix thoroughly.
• Blend in apples, coconut, raisins, pecans, and vanilla extract.
• Mix the entire mixture very well.
• Bake in a greased and floured "Bundt" pan at 350 for 1 hour and 15 minutes.

GF/CF FIG/FRUIT NEWTONS

Steps:

• Preheat oven to 350°F (175°C).
• Grease and flour a mini loaf pan.
• In a medium bowl, mix together the Splenda and oil. Beat in the eggs, one at a time, then stir in the vanilla.
• Combine flour and baking powder, add to the creamed mixture and mix well.
• Finally stir in the milk substitute until batter is smooth. Pour about 1 tbsp batter into each loaf.
• Bake for 3 minutes in the preheated oven. Remove from oven and place jelly on the center of each cake and smooth leaving space around the edge. Cover each cake with remaining batter. Bake 18. Cake is done when it springs back to the touch.

APPLE COCONUT CAKE (GF, CF, VEGAN)

Steps:

• Preheat the oven to 350 F and line the bottom of a 10" spring form pan.
• In a small bowl, whisk together the flaxseed and hot water. Set aside.
• Whisk together flours, starch, guar gum, baking powder, baking soda, salt and spice. Set aside.
• In a large bowl, beat together flax mixture, brown sugar, oil, coconut milk and vanilla until the batter is smooth.
• Fold in the chopped apples and coconut.
• Spread in the prepared pan and lightly press sliced apple pieces in a decorative pattern on top.
• Sprinkle the top of the cake with raw sugar.
• Bake 55 - 60 minutes. Do not open the oven door before 45 minutes.
• Cool in the pan twenty minutes, then loosen the sides of the cake from the pan and remove the ring. Cool completely before slicing (although this is delicious gently reheated).