Manjarblanco De Chocolate Peruvian Chocolate Sauce Food
MANJAR BLANCO
Provided by Lorena Salinas from Cravings Journal
Categories Dessert
Time 20m
Number Of Ingredients 2
Steps:
- Put the milks in a pot on low heat and move with a spatula until it thickens. Don't stop moving or the milk will stick to the bottom and burn.
- It must look thick in the pot: if you run the spatula across the mix it should take a lot of time (5 seconds) before the base of the pot gets covered again. Then out of the pot it will thicken even more as it cools.
MANJARBLANCO DE CHOCOLATE (PERUVIAN CHOCOLATE SAUCE)
In my opinion, the thicker the better. It's extremely easy to make. Manjarblanco de chocolate goes well with just about any dessert. I've prepared it with cookies, brownies, cake, and other peruvian dulces. If you like chocolate, you will love this.
Provided by Lauren Eve
Categories Dessert
Time 20m
Yield 10 , 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine the milks in a pot on the stove and stir for about 10-15 minutes depending on how high the flame is. To check the consistency, put drops on a plate and let cool. If the milk doesn't run and is thick, then it is ready.
- When milks are ready, slowly stir in the sugar and cocoa with a whisk while the milks are still heated on the stove. If the ingredients don't blend well, liquify with a blender.
- Store in the refrigerator and enjoy!
Nutrition Facts : Calories 351.2, Fat 9.7, SaturatedFat 6, Cholesterol 35.4, Sodium 132.1, Carbohydrate 60.7, Fiber 1.4, Sugar 53.4, Protein 9.1
PERUVIAN CARAMEL SAUCE
Goat's milk is traditionally used in this recipe but evaporated milk works well. This must cook a long time to ensure the fullest caramel flavor. Pair with fruit or ice cream
Provided by mary winecoff
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat evaporated milk, milk and bing soda to boiling; remove from heat.
- Heat brown sugar and water in Dutch oven over low heat, stirring constantly, until sugar is dissolved. Add milk mixture. Cook uncovered over medium-low heat, stirring frequently, until mixture is very thick and golden brown, about 1 hour. Pour into bowl, cover and refrigerate at least 4 hours.
Nutrition Facts : Calories 252.8, Fat 5.5, SaturatedFat 3.3, Cholesterol 20.9, Sodium 165.4, Carbohydrate 47.6, Sugar 40, Protein 5
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