GREEN CHICKEN-ENCHILADA PIES
This dinner recipe gets its green coloring from mild green tomatillo salsa, which is widely available. Instead of using four small baking dishes, you can bake one pie in an eight-inch dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Lightly season chicken on both sides with salt and pepper. Heat a large skillet over medium-high. Add oil and chicken; cook, flipping once, until browned, about 10 minutes. Transfer to a plate and let cool slightly; shred with two forks.
- Divide 1/4 cup salsa among four 6-inch, 1 1/2-cup shallow baking dishes. Layer in 12 tortilla quarters, another 1/2 cup salsa, half of shredded chicken, and 3/4 cup cheese, dividing evenly among dishes. Repeat layering. Finish with remaining 12 tortilla quarters, followed by remaining salsa and cheese.
- Place dishes on a rimmed baking sheet. Bake until bubbly and tops are golden brown in spots, 15 to 20 minutes. Let cool slightly before serving, with accompaniments.
SLOW-COOKER GREEN CHILE CHICKEN ENCHILADA PIE
My husband likes some heat in our meals, but our children-not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. -Dana Beery, Ione, Washington
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients. Cut three 30x6-inch strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a round 4- or 5-qt. slow cooker. Coat strips with cooking spray. Spread 1/4 cup chicken mixture over bottom of slow cooker. Top with 3 tortillas, overlapping and tearing them to fit, a third of the chicken mixture and a third of the cheese. Repeat twice., Cook, covered, on low until a thermometer reads 165°, about 4 hours. To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts. Turn off slow cooker; let stand, uncovered, 15 minutes before serving. Using foil strips as handles, remove pie to a platter. Cut into wedges. If desired, serve with additional cilantro, salsa, sour cream and lime wedges.
Nutrition Facts : Calories 541 calories, Fat 27g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 1202mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 6g fiber), Protein 39g protein.
GREEN CHILE CHICKEN ENCHILADAS
I love to experiment with Mexican and Italian dishes. This is a recipe that a friend gave me that I tweaked to my family's liking. Instead of frying the tortillas, these are dipped in Chicken Broth. ;) You'll never miss the oil and the enchiladas are moist and flavorful. ;)
Provided by Vseward Chef-V
Categories One Dish Meal
Time 1h
Yield 18 enchiladas, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- Heat oil and butter in a large frying pan over medium heat. Add garlic and onion and cook until fragrant, about 30 seconds. Add chiles, salt, and pepper. Cook, stirring occasionally, 3 minutes. Add 1 cup chicken broth and simmer until reduced by one-third, about 10 minutes.
- Bring seasoned chicken broth and remaining chicken broth to a gentle simmer. Working one at a time, very briefly dip tortillas into broth to barely soften. Transfer each tortilla to a large baking sheet (you may need 2 or 3 sheets). Do not overlap or tortillas will stick.
- Divide 1 1/4 cups cheese equally among tortillas and top each with shredded chicken, dividing evenly. Wrap tortilla around filling and transfer, seam-side down, to a 9- by 13-in. baking dish. I can fit 9 into a casserole dish.
- Pour chile sauce over enchiladas, add large spoonful of simmered chicken broth (left over from tortillas) over sauce and top with remaining 3/4 cup cheese. Bake until cheese is bubbling and browned approximately 15 minutes. Serve with sour cream and spanish rice. Ole!
- Note: I buy a whole seasoned chicken and put in the crockpot and set for 10 hours. This cooks the chicken slow and makes it easy to shred and give these enchiladas more flavor.
GREEN CHICKEN ENCHILADA
Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.
Provided by SHACKL
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- In a pot with enough water to cover, boil the chicken 25 minutes, or until juices run clear. Drain, cool, and shred.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Fill each tortilla with equal amounts of chicken and cheese, reserving 1/4 cup cheese for topping. Roll tortillas to form enchiladas. Arrange enchiladas in the prepared baking dish. Cover with the enchilada sauce.
- Bake enchiladas 30 minutes in the preheated oven. Top with reserved cheese, and continue baking 5 minutes, until cheese is melted.
Nutrition Facts : Calories 723.6 calories, Carbohydrate 77.2 g, Cholesterol 88.7 mg, Fat 29.2 g, Fiber 5.8 g, Protein 36.8 g, SaturatedFat 13.3 g, Sodium 1133.7 mg, Sugar 2.9 g
GREEN CHICKEN ENCHILADAS
This is one of my favorite ways to reinvent rotisserie or leftover chicken. This weeknight favorite is excellent if you're a meal prepper, and the homemade tomatillo salsa is awesome even on its own served with tortilla chips.
Provided by Kardea Brown
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Make the tomatillo salsa: Heat the oil in a medium saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the tomatillos, jalapeños, and 1/2 cup water. Bring to a boil; reduce the heat to medium-low and simmer until the tomatillos are softened, about 10 minutes. Transfer the mixture to a food processor or blender. Add the lime juice and cilantro. Process until the mixture is smooth. Season to taste with salt, pepper and sugar.
- For the enchiladas: Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking dish with nonstick cooking spray. Spoon a little of the tomatillo salsa in the bottom of the dish.
- Heat the oil in a large skillet over medium-high heat. Add the onion, garlic and cumin and cook until the onion is tender, about 5 minutes. Combine the onion mixture, chicken, queso fresco, sour cream and 2 cups Monterey Jack in a large bowl.
- Wrap the tortillas in a damp paper towel and microwave on high for 1 minute to soften. Divide the chicken filling evenly among the tortillas and roll up, burrito-style. Arrange in the prepared baking dish. Pour the remaining salsa on top and sprinkle with the remaining 1 to 2 cups Monterey Jack cheese.
- Bake until the cheese is browned and bubbly and the enchiladas are warmed through, 30 to 35 minutes. Garnish with queso fresco, cilantro and red onion, if desired.
CHICKEN ENCHILADA PIE
I clipped this from The Milwaukee Journal about 10 years ago. A Mexican-American woman devised it to re-create the taste of her mother's chicken enchiladas. It's a little time-consuming, but the flavor is well-worth it
Provided by HEP MEP
Categories Chicken
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a medium saucepan over medium heat.
- Add onion and garlic; cover and cook over low heat until onion is wilted, about 5 minutes.
- Check halfway through to make sure onion and garlic are not browning.
- Increase heat to medium and stir in flour, cumin, and pepper, stirring 2 minutes to cook rawness out of the flour.
- As flour begins to brown, remove pan from heat and gradually add the broth,using a wire whisk to combine.
- Add chilies, oregano, and salt.
- Bring to a boil,cover and simmer over low heat for 30 minutes,stirring occasionally.
- Using an 8x8 square dish coated with non-stick vegetable spray, make layers of quartered tortillas, refried beans, chicken, sauce, and cheese to a depth of 1/2 inch per layer.
- Repeat 3 times, ending with cheese.
- Tightly cover pan with foil and bake at 375°F for 45 minutes.
- Garnish with sour cream.
- Note: Recipe may be doubled--if so, use a 9x13-inch pan.
- You can also add 1 to 2 tbsp of green chili salsa when adding chilies and oregano.
GREEN CHICKEN CHILE ENCHILADA CASSEROLE
If you like green chile peppers you'll love this green chicken enchilada casserole layered with corn tortillas, shredded chicken, and Monterey Jack cheese.
Provided by The Dover's
Categories Main Dish Recipes Casserole Recipes Chicken
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine shredded chicken, enchilada sauce, diced tomatoes, and onion in a large saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Spoon 1/3 of the chicken mixture into the bottom of a 9x13-inch casserole dish. Lay 6 tortillas over top. Cover with 1/2 of the remaining chicken mixture, 1/2 of the green chile peppers, 1/2 of the Monterey Jack cheese, the remaining tortillas, remaining chicken mixture, remaining chile peppers, and remaining cheese.
- Bake in the preheated oven until hot and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 452.5 calories, Carbohydrate 31.3 g, Cholesterol 94.3 mg, Fat 23.7 g, Fiber 6 g, Protein 30 g, SaturatedFat 12.6 g, Sodium 1495.6 mg, Sugar 5.7 g
More about "green chicken enchilada pies food"
GREEN CHILE CHICKEN ENCHILADA HAND PIES - KITCHEN GIDGET
From kitchengidget.com
4.5/5 (20)Estimated Reading Time 3 minsServings 13Total Time 35 mins
- In a mixing bowl, combine cream cheese, green chiles, chicken and shredded cheese. Season to taste with salt and pepper.
- Roll out pie crusts and cut into circles (I used a 5 1/4 inch round). Fill with cream cheese mixture (I used about 3 tablespoons) and fold pastry in half. Seal by crimping with your fingers or a fork.
- Brush pies with egg and bake on an ungreased cookie sheet about 15 minutes or until golden brown.
MINI GREEN CHICKEN ENCHILADA PIES | CRAVING SOMETHING …
From cravingsomethinghealthy.com
Category DinnerCalories 367 per serving
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
From jocooks.com
EASY CHICKEN ENCHILADA PIE BAKE GREEN CHILE CHEESY …
From sweetcsdesigns.com
GREEN CHILE CHICKEN ENCHILADAS - NEW MEXICAN FOODIE
From newmexicanfoodie.com
GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
From damndelicious.net
GREEN CHICKEN ENCHILADAS RECIPE - I WASH YOU DRY
From iwashyoudry.com
EASY GREEN CHILI CHICKEN ENCHILADAS - COLLEGE HOUSEWIFE
From thecollegehousewife.com
GREEN CHILE CHICKEN ENCHILADA HAND PIES - KITCHEN GIDGET | FOOD ...
From pinterest.ca
GREEN CHILE-CHICKEN ENCHILADAS RECIPE - FOOD & WINE
From foodandwine.com
HOMEMADE GREEN CHICKEN ENCHILADAS - SWEET ORDEAL
From sweetordeal.com
CREAMY GREEN CHILE CHICKEN ENCHILADA SKILLET - I WASH YOU DRY
From iwashyoudry.com
THE BEST GREEN CHILE CHICKEN ENCHILADAS | READY IN 30 MINUTES
From atablefullofjoy.com
GREEN CHICKEN ENCHILADA CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
ROASTED CHICKEN & GREEN CHILI ENCHILADA PIE
From portlandiapielady.com
GREEN CHILE CHICKEN CHEESE ENCHILADA POT PIE… IN CAST IRON
From eatingnewmexico.com
GREEN CHILE CHICKEN ENCHILADAS RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
GREEN CHICKEN ENCHILADA CASSEROLE - FREE YOUR FORK
From freeyourfork.com
GREEN CHICKEN ENCHILADAS | 12 TOMATOES
From 12tomatoes.com
GREEN CHICKEN ENCHILADAS WITH CREAM CHEESE - COOKING AND CUSSING
From cookingandcussing.com
CREAMY GREEN CHILE CHICKEN ENCHILADAS - MEXICAN RECIPES - OLD EL …
From oldelpaso.com
GREEN CHICKEN-ENCHILADA PIES | GREEN CHICKEN ENCHILADAS, …
From pinterest.ca
GREEN CHICKEN ENCHILADA CASSEROLE - ALL THE HEALTHY THINGS
From allthehealthythings.com
GREEN CHILI CHICKEN ENCHILADAS PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GREEN CHILE CHICKEN ENCHILADAS - DINNER AT THE ZOO
From dinneratthezoo.com
GREEN ENCHILADAS WITH CHICKEN (+VIDEO) - SEEKING GOOD EATS
From seekinggoodeats.com
GREEN CHICKEN ENCHILADAS - BIGOVEN.COM
From bigoven.com
GREEN CHICKEN-ENCHILADA PIES RECIPE | RECIPE | GREEN CHICKEN …
From pinterest.com
JESSE TYLER FERGUSON'S GREEN CHILE CHICKEN ENCHILADA PIE
From cravingsbychrissyteigen.com
THERE’S A REASON THIS CHICKEN ENCHILADA PIE IS A FAMILY FAVORITE
From blog.williams-sonoma.com
GREEN CHILE CHICKEN ENCHILADA HAND PIES - KITCHEN GIDGET | FOOD, …
From pinterest.com
BEST GREEN CHICKEN ENCHILADAS - LIFE MADE SIMPLE BAKES
From lifemadesimplebakes.com
GREEN CHILE CHICKEN POT PIE — LET'S DISH RECIPES
From letsdishrecipes.com
WHAT TO SERVE WITH GREEN CHILE CHICKEN ENCHILADAS? 5 BEST ...
From cookindocs.com
GREEN CHICKEN ENCHILADAS (EASY GREEN CHILE SAUCE)
From christinascucina.com
GREEN CHILE CHICKEN ENCHILADA SKILLET - RECIPE RUNNER
From reciperunner.com
HEALTHY GREEN CHICKEN ENCHILADAS - THE ENDLESS MEAL®
From theendlessmeal.com
GREEN CHICKEN-ENCHILADA PIES - MEALPLANNERPRO.COM
From mealplannerpro.com
GREEN CHICKEN ENCHILADAS | THE MODERN PROPER
From themodernproper.com
GREEN CHILE CHICKEN POT PIE - NEW MEXICAN FOODIE
From newmexicanfoodie.com
GREEN CHICKEN ENCHILADAS - WW NICKY
From wwnicky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love